Embers Restaurant in Hobart Menu

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Embers Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Side of Mashed Potato $4.00
Greek Salad $7.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Tomato & Basil Bruschetta $10.50
Beer Battered Flathead $23.50
350g Pasture-Fed Porterhouse Fillet $29.50
Summer Prawn Salad $22.00
Salt & Pepper Calamari $13.50

Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Garlic Cream Sauce (LG) $1.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Bowl of Fries $6.90

Kids Nachos $6.50
Nuggets and Chips $6.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Crumbed Fish Pieces and Chips $6.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Bacon $1.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Soup of the day $9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Aussie - shaved ham, cheese, tomato base and egg $25
Salt & Pepper calamari $24
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Parmesan, pea & mushroom aranchini (5pcs) $9.9

Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Eye Fillet 250g $36
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Mushroom and Spinach Raviolo - with truffle butter $17
Pork Loin Rack - with a spiced plum cider sauce $36

Ham $2.00
Chicken $5.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
BBQ Sauce 50¢
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Mustard 50¢
Basket or Crinkle Cut Chips $5.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00

Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- 6 x $22.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Steamed Broccolini
- , green beans and buttered almonds
BBQ Chicken and mushroom $19.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions

Sushi Whole Day Pack C $9.90
No.16 Chicken Chow Mein $10.50
No.32 Eel Fried Rice $13.90
Whole Day Pack No.8 $20.00
Sushi Whole Day Pack A $9.90
No.1 Chicken Laksa Noodle Soup $9.50
No.29 Seafood Tom Yum Soup $13.90
Whole Day Pack No.7 $20.00

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Raspberry $4.30
Raisin Toast - House made Jam, butter $8.50
House Jam & Cream - With tea or coffee $10.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Gillespie’s Original Ginger Beer $5.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Fries - The good old potato chip $7.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Scallop Saganaki $18.50

TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
CROISSANTS (Take away available) - Plain $4.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50

Potato Wedges - with sweet chilli sauce & sour cream $10.50
Crumbed Scallops - with chips & salad $19.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Seafood Chowder $15.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Selection of Espresso Coffee or Hot Chocolate $3.70

Leek & three cheese aranchini (each) $3.9
House made beans with sausage meat & herbs $4.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Ice creams & sorbets by the scoop $4.8
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Leek & three cheese arancini (each) $3.9

Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Hand cut Fat Chips with Sea Salt $8.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Horseradish N/A