Emerald Buddha in South Melbourne Menu

Emerald Buddha in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Denotes vegetarian, gluten friendly option available $1.00
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Spiced fruit toast $8.50
    • House jam & butter
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Japanese tea 1.20
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Norcia Salami $12.00
    • mild
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Available to complete your selection.
  • Agro dolce red anchovies, baguette toast $15.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Selection of seasonal Fruit $8.00
  • Strawberries $13.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • With Poached Eggs $17.50
  • Mixed berry $16.00
  • Raisin toast $4.90
  • -Ham & cheese $5.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Salad $5.00
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Roasted zucchini $1.00
  • -onion $0.50
  • Fruit salad
  • -Roll $5.50
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Calamari Ring $1.00
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Trim Lamb $6.00
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Schiacciata
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Garlic sea salt and bocconcini
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • 250gm Grass Fed Eye fillet $39.00
  • 300gm Kilcoy Porterhouse $32.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Penfolds Grandfather Port $18.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Steak tartare 'Mediterranean style' $19.00
  • Duck Caesar salad $15.00
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • SPANISH JAMON $5.50
  • EGGS YOUR WAY ON TOAST $11.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • ADD CHORIZO $5.00
  • ADD SPANISH JAMON $5.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • EGG / TOAST $3.00
  • Omelette on toast daylesford sourdough $1.30
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Potato mash $6.00
    • With roasted garlic
  • Sauteed spinach $3.00
  • Panette´s baked beans, with ham hocks $3.50
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Patatine (Chips) $6.50
  • Truffle Fries $9.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Cos Lettuce & Avocado Salad $9.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Ciabatta Toast $4.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Marias selection from emerald hill deli $35.00
  • Plate of silver whiting $20.00
  • Grilled k-b whiting $30.00
  • Spaghettini with white anchovy $14.00
  • Grilled vegetables with sheep feta $12.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Salmon roe (yarra valley) $12.00
Emerald Buddha

Emerald Buddha

location

Address

227 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396966300

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
227 Clarendon St, South Melbourne, VIC, 3205, Australia
Similar Restaurants based on Cuisines