Emerald Buddha in South Melbourne Menu

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Emerald Buddha in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Spiced fruit toast $8.50
- House jam & butter
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
-Add spiced pulled chicken $22.50

SMALL $7.00
LARGE $15.00
LARGE $16.00
8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
LARGE $15.00
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
Parmagiana $19.50
- Chicken or Veal

Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Soup Formosa $7.00
- housemade mini meat balls thick soup

Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Inferno Salami $12.00
- Packed with chilli, spicy
Pork Neck $12.00
- Smoked
Moonlight Flat Oysters, mignonette & lemon $5.00
Norcia Salami $12.00
- mild
Bresaola $12.00
- Air dried grass-fed beef
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Finocchiona Salami $12.00
- Fennel, garlic, mild

Toast - w/grilled gruyere, ham & mustard $ 8.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Pork belly, apple sauce & coleslaw $ 11.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Chicken salad w/bacon & parmesan $ 10.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A

Eggs and Bacon $10.90
Roll $8.90
with Strawberries $12.50
Banana Walnut $16.00
apricot loaf $5.50
Maple syrup $14.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Labna Breakfast $13.50

-Ham & cheese $5.00
-Eggplant $1.00
-Tomato $0.50
-Smoked salmon $7.00
Egg poached, scrambled, or fried on toast $7.50
-Sandwich $4.50
-Fresh chicken $6.00
Extras

Small $3.00
Plain Burger $5.50
South Melbourne Market Dim Sim $2.20
Hash Brown $1.00
Steak Plain Porterhouse Steak $6.50
18 for $7.50
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Fish $5.00

Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
250gm Grass Fed Eye fillet $39.00
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Prosciuto black olives rocket & shaved parmesan $20.00
STEAKS (your choice of red wine jus or green peppercorn sauce)
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
RIBS $35.00
- Korean style sesame Beef short Ribs

21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.

Lamaro's tasting plate $38.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Rockford P.S Marion Tawny Barossa $15.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Shoestring fries $8.00

EGG / TOAST $3.00
EGGS YOUR WAY ON TOAST $11.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
ADD SPANISH JAMON $5.50
TATAKI OCEAN TROUT $8.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
ADD CHORIZO $5.00

Salmon roe (yarra valley) $12.00
Mussels (mount martha) $15.00
Garfish with zathar $15 / $20
Cajun flathead $30/ $35/ $25
Grilled k-b whiting $30.00
Charred tomato salad with black garlic & sherry dressing $8.00
Red mullet with salad $15.00
Leather jacket $15.00

Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Patatine (Chips) $6.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Cos Lettuce & Avocado Salad $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Italian Anchovies - with rocket & grilled ciabatta $16.50
Toasted Panini - Free Range Ham & Bacon $9.50