Emerald Buddha in South Melbourne Menu

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Emerald Buddha in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Grilled ham & cheese croissant $9.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette

18. MEAT LOVER
- Tomato, cheese, ham, salami, bacon & beef
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
LARGE $16.00
Chicken Princess $19.50
- Cream, white wine sauce & asparagus
Lemon, Sugar & Ice Cream $12.00
7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
GARLIC BREAD $5.00
MEDIUM $12.50

Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Soft Shell Crab Salad $15.00
- w lemon mayo
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa

Available to complete your selection.
Longaniza Oscura Salami $12.00
- Squid ink, mild
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Baked quince, almond custard $14.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette

Pork belly, apple sauce & coleslaw $ 11.50
Muesli - w/fresh or poached fruit $ 8.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
House baked beans $ 9.50
Chicken salad w/bacon & parmesan $ 10.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Croissant
-Egg $1.00
-Cucumber $0.50
-Eggplant $1.00
-Cheese $4.50
- Two slices
-Muffin $3.50
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Fresh chicken $6.00

($1 extra for rolls)
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Fish Cake $2.70
Prices are subject to change without notice
Eggs, cheese, tomato or onion $0.50
Blue Grenadier $5.70
Plain Burger $5.50

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Chambers Rutherglen Muscat $8.50
Laughing Jack 'Lily's cane cut' semillon $13.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Heirloom tomato Caprese salad $9.00
Lamaro's tasting plate $38.00

GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Sauteed seasonal greens
Schiacciata
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
300gm Kilcoy Porterhouse $32.00

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
ADD SPANISH JAMON $5.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
EGGS YOUR WAY ON TOAST $11.00
SPANISH JAMON $5.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
EGG / TOAST $3.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50

Cheese Salad $6.50
Ham, Cheese & Tomato $6.80
Cheese $0.80
Egg (Free Range) Salad $6.50
Chicken Schnitzel Salad $7.90
Plain Salad $6.00
Yankee $4.50
- Frankfurt, tomato sauce
Capsicum $0.80

with a traditional wood fired base
Sorry no variations
Panette´s baked beans, with ham hocks $3.50
Green salad $6.00
- Served with mesclun leaves & french dressing
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Extra toast $2.50

Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Rocket & Parmesan Salad $8.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Fruit Toast - all served with an assortment of italian jams $5.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50