The Emerald Elephant in Port Melbourne Menu

 ENTREE

• V 1.50
• Ch, P 1.70
• Pr 1.90
• 1 Spring Roll (Per piece) (V,P,Pr)
  • Lovely home made spring roll served with sweet and sour sauce
• 2 Samosa (Per piece) (V)
  • Rice pastry filled with cooked onion, potato and curry powder
• 3 Curry Puff (Per piece) (V,Ch)
  • Puff pastry filled with cooked onion, potato and curry powder
• 4 Prawn Cracker per serve 2.50
• 5 Fish Cakes 5 pieces per serve 6.50
  • Marinated finely minced fish fillet and red curry paste
• 6 Satay Chicken
  • Marinated chicken with coconut milk & spices, served with peanut sauce
• per piece 2.60
• per serve 6.50
• 7 Satay Beef per serve 6.50
• 8 Pandan Chicken per serve 6.50 (4 pieces)
  • Marinated chicken in our secret sauce wrapped in pandan leaf
• 9 Golden Patties per serve 6.50 (5 pieces)
  • Little golden patties filled with a fantastic mixture of chicken and vegetables
• 10 Noodle Roll (3 pieces) per serve 6.50
  • A mixture of pork and vegetables wrapped in a noodle sheet and served with a secret spicy sauce

 SOUP

• V 6.90
• Ch,P 7.50
• F, Pr, S 8.90
• 11 Tom Yum
  • A famous herbal hot and sour soup with spices and mushroom
• 12 Tom Kha
  • Hot and sour soup cooked with coconut milk, lemongrass and galanga
• 13 Spicy Clear Soup
  • A popular herbal hot and sour soup. Spice and mushroom in a clear soup
• 14 Clear Soup
  • Thai style clear soup with cabbages, mushroom & baby corn

 SALAD

• V 13.50
• B, Ch, P 14.50
• Ca, Pr, S 16.50
• 15 Gado Gado
  • Mixed steamed vegetables served with peanut sauce, egg and tofu
• 16 Larb
  • Thai minced meat salad mixed with onion, coriander and mint in a tasty sauce
• 17 Nam Tok
  • Thai style salad with roasted meat, onion, coriander and mint
• 18 Spicy Salad
  • Grilled meats mixed with onion, vegetables, spring onion, coriander and chilli
• 19 Tasty Herbal Salad
  • Cooked meat with chilli paste, lemon grass, lime leaves, galanga, lemon juice, onion, coriander and spring onion
• 20 Papaya Salad 13.90 (V)
  • Green papaya strips mixed with tomato, dried shrimp, peanuts, green bean and a lovely dressing sauce
• 21 Yum Woonsen
  • Thai style glass noodle salad with dried shrimp, pork and seasoning sauce
• 22 Duck Salad (D) Specially Recommended 17.90
  • Roasted duck with our special salad sauce, vegetables and herb
• 23 The Emerald Salad (S) Specially Recommended 17.90
  • Grilled mixed seafood seasoned with a nice papaya salad and dressing sauce
• 24 Yum Pla Fuu (F) Specially recommended 17.90
  • Crispy minced fish served with our secret spicy sauce, onion and peanuts

 CURRY

• V 13.50
• B, Ch, P 14.50
• F, Pr, S 16.50
• 25 Green Curry
  • Finely minced herbs and spices, fresh chilli in coconut milk with mixed vegetables
• 26 Red Curry
  • Finely minced herbs and spices with dried chilli in coconut milk and mixed vegetables
• 27 Yellow Curry
  • Mixed fragrant ground spices in coconut milk with onion, potatoes and dried shallot
• 28 Panang Curry
  • A tasty gravy, herb and spice curry with capsicum and green bean
• 29 Massaman Curry
  • Mixed fragrant ground spices in coconut milk with onion, potatoes and peanut
• 30 Orange Sour Curry Specially Recommended 17.90
  • Finely blended herbs without coconut milk and a combination of vegetables
• 31 Red Duck Curry Specially Recommended 17.90
  • Tasty red curry paste cooked with pineapple, tomatoes and green bean

 STIR FRY FROM WOK

• V 13.50
• B, BP, Ch, CP, P 14.50
• Ca, F, Pr, S 16.50
• 32 Pad Bai Graprow
  • Famous tasty stir fry with green bean, onion and basil leaves
• 33 Pad Cashew Nut (Mild Formula)
  • Stir fried with special sauce, cashew nuts, dried chilli and vegetables
• 34 Pad Cashew Nut (Tasty Formula)
  • Stir fried special tasty sauce with cashew nuts, chilli paste, dried chilli and vegetables
• 35 Pad Kratium Prik Thai
  • Fried mild dish with garlic, pepper, tomato and broccoli
• 36 Pad Ka Na Moo Grob (CP)
  • Stir fried crispy skin pork with chilli and Chinese broccoli
• 37 Pad Prik Sod
  • Original spicy stir fry with fresh chilli, onion, capsicum and spring onion
• 38 Pad Oyster Sauce
  • Mixed vegetables stir fried with oyster sauce
• 39 Pad Phong Karee
  • Stir fried mild dish with yellow curry powder, egg, onion and capsicum
• 40 Pad Tom Yum
  • Stir fried tom yum sauce with herb, dried chilli, and vegetables
• 41 Pad Satay Sauce
  • Special stir fried mixed vegetables with peanut sauce
• 42 Pad Prik Pow
  • Stir fried chilli paste, soy sauce, and mixed vegetables
• 43 Pad Khing
  • Stir fried ginger with onion, mushroom, capsicum and spring onion
• 44 Pad Sweet & Sour
  • Famous sweet and sour sauce stir fried with onion, cucumber and capsicum
• 45 Pad Tummarind Sauce
  • Stir fried tummarind sauce with onion, baby corn and capsicum
• 46 Pad Sweet Chilli Sauce
  • Stir fried special sweet chilli sauce with mixed vegetables
• 47 Pad Prik Gang
  • Stir fried red curry paste with bamboo, green bean and capsicum
• 48 Pad Kee Mao
  • Stir fried spicy dish with fresh chilli, green beans, bamboo and basil
• 49 Pad Prik Thai Dum
  • Stir fried special sauce with black pepper and mixed vegetables
• 50 Pad Dressing Tofu
  • Stir fried tofu and vegetables in a lovely gravy sauce
• 51 Fried Spare Ribs (Chicken spare ribs)
  • Stir fried crispy spare ribs with a delightful spicy mixture

 NOODLE AND RICE DISH

• V 10.00
• B, BP, Ch, CP, P 11.00
• Pr, S 13.00
• 52 Pad Thai
  • Famous Thai rice noodles stir fried with dried shrimp, tofu and peanuts
• 53 Pad See Ew
  • Stir fried rice noodles with sweet soy sauce, carrot and Chinese brocolli
• 54 Lard Nar
  • Stir fried rice noodles topped with a lovely tasty gravy and mixed vegetables
• 55 Hok Kian Noodle
  • Egg noodles stir fried with sweet soy sauce, carrot and Chinese broccoli
• 56 Kea Mao Noodle
  • Spicy stir fried flat noodles with green beans, bamboo and capsicum
• 57 Singapore Noodles
  • Egg noodles stir fried with egg, curry powder and mixed vegetables
• 58 Stir Fry Egg Noodle
  • Stir fried egg noodles in a tasty gravy sauce and mixed vegetables
• 59 Clear Soup Noodle
  • Rice or egg noodles in a nice clear soup with minced pork, bean sprouts
• 60 Thai Curry Noodle
  • Egg noodles in lovely curry soup with mixed vegetables
• 61 Tom Yum Noodle
  • Rice noodles in a hot and sour soup with mushroom and baby corn
• 62 Khao Moo Dang
  • Fantastic BBQ pork topped with our special secret gravy
• 63 Original Thai Fried Rice
  • Thai style fried rice with egg, onion, Chinese broccoli and carrot
• 64 Spicy Fried Rice
  • Spicy fried rice with egg, curry powder and mixed vegetables
• 65 Fried Rice with Chilli Paste
  • Stir fried rice with special sauce, chilli paste and mixed vegetables
• 66 Kee Mao Fried Rice
  • Traditional style hot and spicy fried rice with chilli, vegetable and basil
• 67 The Emerald Special Fried Rice (Ch)
  • Our special fried rice with red sauce served with crispy chicken and fried egg

 ON RICE DISH

• Special dish served with plain rice will apply on item (#)
• #25 to #29 and #32 to #51
• V 10.00
• B, BP, Ch, CP, P 11.00
• Ca, F, Pr, S 13.00
• $1 extra if served with coconut rice
• $1 extra if served with fried rice

 DESSERTS

• 68 Kluay Buad Che 6.90
  • Fantastic banana in coconut milk
• 69 Bou Loy 6.00
  • Pumpkin, taro, pandan sticky rice ball in coconut milk
• 70 Banana Fritter 6.90
  • Thai style fired banana served with ice-cream
• 71 Ruam Mit 6.90
  • Assorted shapes and colours of flour sticks in coconut milk served with ice-cream
• 72 Sweet Roti 5.00
  • Fried roti with egg, milk and sugar on top
• 73 Steamed Bread & Thai Custard 6.90
  • The famous steamed soft bread served with our secret pandan custard
• 74 Ice cream 6.00
• 75 Ice Rambutan & Pineapple in Syrup 6.00

 RICE AND ROTI BREAD

• Steamed Rice
• Small 2.50
• Large 3.50
• Coconut Rice
• Small 3.00
• Large 4.00
• Roti Bread 3.50 per serve

 SOMETHING EXTRA

• One king prawn 1.20
• One serving of meat 2.00
• One serving of vegetables 1.00
• Tofu or cashew nut 1.20
• Peanut sauce
• small 1.00
• large 3.00

 LUNCH SPECIAL

• Choose from below items and we serve with our soup of the day or our entree (Sprng Roll, Samosa, or Curry Puff)
• With / Or
• Veg options pork $10, Meats (beef, chicken, pork) $11, Seafood (prawn, fish, calamari, mix) #13. Serve with coconut rice or fried rice $1 extra
• Curry: Our real taste of Thai curry
• 1. Green Curry:
  • come with mixed veg
• 2. Red Curry:
  • come with mixed veg
• 3. Yellow Curry:
  • with onion and potatoes
• 4. Panang Curry:
  • come with Capsicum and Green bean
• 5. Massaman Curry:
  • with onion and potatoes
• Stir Fry from Wok: Real tasty choices for you to choose from
• All stir fry come with mixed veg unless indicate below
• 6. Pad Bai Grapow:
  • chilli, and basil leaves
• 7. Pad Cashew Nut (Mild Formula)
• 8. Pad Cashew Nut (Tasty Formula)
• 9. Pad Kratium Prik Thai:
  • with garlic, pepper, tomatoes, broccolis
• 10. Pad Kana Moo Grob:
  • Chinese broccolis and crispy skin pork
• 11. Pad Prik Sod:
  • with broccolis, capsicum, onion, and chilli
• 12. Pad Oyster Sauce
• 13. Pad Phong Karee:
  • with mild curry powder in egg sauce
• 14. Pad Tom Yum
• 15. Pad Satay Sauce
• 16. Pad Prik Prow:
  • with mild chilli paste
• 17. Pad Khing:
  • with ginger sauce
• 18. Pad Sweet and Sour:
  • also come with tomato and cucumber
• 19. Pad Tummarind Sauce
• 20. Pad Sweet Chilli Sauce
• 21. Pad Prik Gong:
  • with red curry paste and basil leaves
• 22. Pad Kee Mao:
  • with bamboo, capsicum, green bean, chilli, and basil leaves
• 23. Pad Prik Thai Dum:
  • with black pepper sauce
• 24. Pad Dressing Tofu
• 25. Fried Chicken Spare Ribs:
  • with broccolis, carrot, chilli, garlic and spring onion
• Noodle and Rice Dishes: plenty of nice choice!
• 26. Pad Thai:
  • with dried shrimp, tofu, peanut, bean sprout
• 27. Pas See Ew:
  • flat rice noodle with sweet soy sauce
• 28. Lard Nar:
  • flat rice noodle with tasty gravy sauce on top
• 29. Hok Kian Noodle
• 30. Kea Mao Noodle:
  • flat rice noodle with bamboo, chilli, and basil leaves
• 31. Singapore Noodle:
  • with mild curry powder
• 32. Stir Fry Egg Noodle:
  • egg noodle in tasty gravy sauce
• 33. Clear Soup Noodle
• 34. Thai Curry Noodle
• 35. Tom Yum Noodle
• 36. Khao Moo Dang:
  • BBQ pork, crispy skin pork, and egg, topped with sauce
• 37. Original Thai Fried Rice
• 38. Spicy Fried Rice:
  • with curry powder and chilli
• 39. Chilli Paste Fried Rice
• 40. Kee Mao Fried Rice:
  • with chicci and basil leaves
• 41. The Emerald Special Fried Rice:
  • with red sauce, crispy chicken and fried egg
• Just Coming: new item just introducing, Thai and International Food
• 42. Jungle Curry:
  • real spicy curry without coconut milk
• 43. Pad Jungle:
  • with jungle curry paste and basil leaves
• 44. Pad Fisherman:
  • famous spicy meal from eastern part of Thailand
• 45. Tang Tak Noodle
  • tasty fried noodle that combined Pad Thai and Pad See Ew flavour
• 46. Mee Grob:
  • crispy egg noodle topped with our gravy sauce
• 47. Tom Yum Fried Noodle:
  • with glass noodle
• 48. Thai beef noodle soup:
  • famous noodle that located in every street
• 49. Kao Mun Gai:
  • steamed chicken serve with garlic flavoured rice and spicy ginger sauce
• 50. Kao Mun Gai Yang:
  • grilled chicken serve with garlic flavoured rice and spicy ginger sauce
• 51. Kao Mun Neur Yang:
  • grilled beef serve with garlic flavoured rice and spicy ginger sauce
• 52. Tom Yum Fried Rice
• 53. Mongolian Sauce:
  • famous sauce from Mongolia
• 54. Black Bean Sauce:
  • one of the popular dish from China
• 55. XO Sauce Fried Rice
• 56. Korean Bulgogi Sauce:
  • Popular sauce from Korea
• 57. Teriyaki Sauce:
  • The famous dish from Japan
• 58. Char Kuay Teow:
  • flat rice noodle with mild curry powder, onion, ginger, spring onion, and bean sprout

179 Bay St, Port Melbourne, VIC, 3207, Australia

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