The Emerald Elephant in Port Melbourne Menu

ENTREE ENTREE
  • V 1.50
  • Ch, P 1.70
  • Pr 1.90
  • 1 Spring Roll (Per piece) (V,P,Pr)
    • Lovely home made spring roll served with sweet and sour sauce
  • 2 Samosa (Per piece) (V)
    • Rice pastry filled with cooked onion, potato and curry powder
  • 3 Curry Puff (Per piece) (V,Ch)
    • Puff pastry filled with cooked onion, potato and curry powder
  • 4 Prawn Cracker per serve 2.50
  • 5 Fish Cakes 5 pieces per serve 6.50
    • Marinated finely minced fish fillet and red curry paste
  • 6 Satay Chicken
    • Marinated chicken with coconut milk & spices, served with peanut sauce
  • per piece 2.60
  • per serve 6.50
  • 7 Satay Beef per serve 6.50
  • 8 Pandan Chicken per serve 6.50 (4 pieces)
    • Marinated chicken in our secret sauce wrapped in pandan leaf
  • 9 Golden Patties per serve 6.50 (5 pieces)
    • Little golden patties filled with a fantastic mixture of chicken and vegetables
  • 10 Noodle Roll (3 pieces) per serve 6.50
    • A mixture of pork and vegetables wrapped in a noodle sheet and served with a secret spicy sauce
SOUP SOUP
  • V 6.90
  • Ch,P 7.50
  • F, Pr, S 8.90
  • 11 Tom Yum
    • A famous herbal hot and sour soup with spices and mushroom
  • 12 Tom Kha
    • Hot and sour soup cooked with coconut milk, lemongrass and galanga
  • 13 Spicy Clear Soup
    • A popular herbal hot and sour soup. Spice and mushroom in a clear soup
  • 14 Clear Soup
    • Thai style clear soup with cabbages, mushroom & baby corn
SALAD SALAD
  • V 13.50
  • B, Ch, P 14.50
  • Ca, Pr, S 16.50
  • 15 Gado Gado
    • Mixed steamed vegetables served with peanut sauce, egg and tofu
  • 16 Larb
    • Thai minced meat salad mixed with onion, coriander and mint in a tasty sauce
  • 17 Nam Tok
    • Thai style salad with roasted meat, onion, coriander and mint
  • 18 Spicy Salad
    • Grilled meats mixed with onion, vegetables, spring onion, coriander and chilli
  • 19 Tasty Herbal Salad
    • Cooked meat with chilli paste, lemon grass, lime leaves, galanga, lemon juice, onion, coriander and spring onion
  • 20 Papaya Salad 13.90 (V)
    • Green papaya strips mixed with tomato, dried shrimp, peanuts, green bean and a lovely dressing sauce
  • 21 Yum Woonsen
    • Thai style glass noodle salad with dried shrimp, pork and seasoning sauce
  • 22 Duck Salad (D) Specially Recommended 17.90
    • Roasted duck with our special salad sauce, vegetables and herb
  • 23 The Emerald Salad (S) Specially Recommended 17.90
    • Grilled mixed seafood seasoned with a nice papaya salad and dressing sauce
  • 24 Yum Pla Fuu (F) Specially recommended 17.90
    • Crispy minced fish served with our secret spicy sauce, onion and peanuts
CURRY CURRY
  • V 13.50
  • B, Ch, P 14.50
  • F, Pr, S 16.50
  • 25 Green Curry
    • Finely minced herbs and spices, fresh chilli in coconut milk with mixed vegetables
  • 26 Red Curry
    • Finely minced herbs and spices with dried chilli in coconut milk and mixed vegetables
  • 27 Yellow Curry
    • Mixed fragrant ground spices in coconut milk with onion, potatoes and dried shallot
  • 28 Panang Curry
    • A tasty gravy, herb and spice curry with capsicum and green bean
  • 29 Massaman Curry
    • Mixed fragrant ground spices in coconut milk with onion, potatoes and peanut
  • 30 Orange Sour Curry Specially Recommended 17.90
    • Finely blended herbs without coconut milk and a combination of vegetables
  • 31 Red Duck Curry Specially Recommended 17.90
    • Tasty red curry paste cooked with pineapple, tomatoes and green bean
STIR FRY FROM WOK STIR FRY FROM WOK
  • V 13.50
  • B, BP, Ch, CP, P 14.50
  • Ca, F, Pr, S 16.50
  • 32 Pad Bai Graprow
    • Famous tasty stir fry with green bean, onion and basil leaves
  • 33 Pad Cashew Nut (Mild Formula)
    • Stir fried with special sauce, cashew nuts, dried chilli and vegetables
  • 34 Pad Cashew Nut (Tasty Formula)
    • Stir fried special tasty sauce with cashew nuts, chilli paste, dried chilli and vegetables
  • 35 Pad Kratium Prik Thai
    • Fried mild dish with garlic, pepper, tomato and broccoli
  • 36 Pad Ka Na Moo Grob (CP)
    • Stir fried crispy skin pork with chilli and Chinese broccoli
  • 37 Pad Prik Sod
    • Original spicy stir fry with fresh chilli, onion, capsicum and spring onion
  • 38 Pad Oyster Sauce
    • Mixed vegetables stir fried with oyster sauce
  • 39 Pad Phong Karee
    • Stir fried mild dish with yellow curry powder, egg, onion and capsicum
  • 40 Pad Tom Yum
    • Stir fried tom yum sauce with herb, dried chilli, and vegetables
  • 41 Pad Satay Sauce
    • Special stir fried mixed vegetables with peanut sauce
  • 42 Pad Prik Pow
    • Stir fried chilli paste, soy sauce, and mixed vegetables
  • 43 Pad Khing
    • Stir fried ginger with onion, mushroom, capsicum and spring onion
  • 44 Pad Sweet & Sour
    • Famous sweet and sour sauce stir fried with onion, cucumber and capsicum
  • 45 Pad Tummarind Sauce
    • Stir fried tummarind sauce with onion, baby corn and capsicum
  • 46 Pad Sweet Chilli Sauce
    • Stir fried special sweet chilli sauce with mixed vegetables
  • 47 Pad Prik Gang
    • Stir fried red curry paste with bamboo, green bean and capsicum
  • 48 Pad Kee Mao
    • Stir fried spicy dish with fresh chilli, green beans, bamboo and basil
  • 49 Pad Prik Thai Dum
    • Stir fried special sauce with black pepper and mixed vegetables
  • 50 Pad Dressing Tofu
    • Stir fried tofu and vegetables in a lovely gravy sauce
  • 51 Fried Spare Ribs (Chicken spare ribs)
    • Stir fried crispy spare ribs with a delightful spicy mixture
NOODLE AND RICE DISH NOODLE AND RICE DISH
  • V 10.00
  • B, BP, Ch, CP, P 11.00
  • Pr, S 13.00
  • 52 Pad Thai
    • Famous Thai rice noodles stir fried with dried shrimp, tofu and peanuts
  • 53 Pad See Ew
    • Stir fried rice noodles with sweet soy sauce, carrot and Chinese brocolli
  • 54 Lard Nar
    • Stir fried rice noodles topped with a lovely tasty gravy and mixed vegetables
  • 55 Hok Kian Noodle
    • Egg noodles stir fried with sweet soy sauce, carrot and Chinese broccoli
  • 56 Kea Mao Noodle
    • Spicy stir fried flat noodles with green beans, bamboo and capsicum
  • 57 Singapore Noodles
    • Egg noodles stir fried with egg, curry powder and mixed vegetables
  • 58 Stir Fry Egg Noodle
    • Stir fried egg noodles in a tasty gravy sauce and mixed vegetables
  • 59 Clear Soup Noodle
    • Rice or egg noodles in a nice clear soup with minced pork, bean sprouts
  • 60 Thai Curry Noodle
    • Egg noodles in lovely curry soup with mixed vegetables
  • 61 Tom Yum Noodle
    • Rice noodles in a hot and sour soup with mushroom and baby corn
  • 62 Khao Moo Dang
    • Fantastic BBQ pork topped with our special secret gravy
  • 63 Original Thai Fried Rice
    • Thai style fried rice with egg, onion, Chinese broccoli and carrot
  • 64 Spicy Fried Rice
    • Spicy fried rice with egg, curry powder and mixed vegetables
  • 65 Fried Rice with Chilli Paste
    • Stir fried rice with special sauce, chilli paste and mixed vegetables
  • 66 Kee Mao Fried Rice
    • Traditional style hot and spicy fried rice with chilli, vegetable and basil
  • 67 The Emerald Special Fried Rice (Ch)
    • Our special fried rice with red sauce served with crispy chicken and fried egg
ON RICE DISH ON RICE DISH
  • Special dish served with plain rice will apply on item (#)
  • #25 to #29 and #32 to #51
  • V 10.00
  • B, BP, Ch, CP, P 11.00
  • Ca, F, Pr, S 13.00
  • $1 extra if served with coconut rice
  • $1 extra if served with fried rice
DESSERTS DESSERTS
  • 68 Kluay Buad Che 6.90
    • Fantastic banana in coconut milk
  • 69 Bou Loy 6.00
    • Pumpkin, taro, pandan sticky rice ball in coconut milk
  • 70 Banana Fritter 6.90
    • Thai style fired banana served with ice-cream
  • 71 Ruam Mit 6.90
    • Assorted shapes and colours of flour sticks in coconut milk served with ice-cream
  • 72 Sweet Roti 5.00
    • Fried roti with egg, milk and sugar on top
  • 73 Steamed Bread & Thai Custard 6.90
    • The famous steamed soft bread served with our secret pandan custard
  • 74 Ice cream 6.00
  • 75 Ice Rambutan & Pineapple in Syrup 6.00
RICE AND ROTI BREAD RICE AND ROTI BREAD
  • Steamed Rice
  • Small 2.50
  • Large 3.50
  • Coconut Rice
  • Small 3.00
  • Large 4.00
  • Roti Bread 3.50 per serve
SOMETHING EXTRA SOMETHING EXTRA
  • One king prawn 1.20
  • One serving of meat 2.00
  • One serving of vegetables 1.00
  • Tofu or cashew nut 1.20
  • Peanut sauce
  • small 1.00
  • large 3.00
LUNCH SPECIAL LUNCH SPECIAL
  • Choose from below items and we serve with our soup of the day or our entree (Sprng Roll, Samosa, or Curry Puff)
  • With / Or
  • Veg options pork $10, Meats (beef, chicken, pork) $11, Seafood (prawn, fish, calamari, mix) #13. Serve with coconut rice or fried rice $1 extra
  • Curry: Our real taste of Thai curry
  • 1. Green Curry:
    • come with mixed veg
  • 2. Red Curry:
    • come with mixed veg
  • 3. Yellow Curry:
    • with onion and potatoes
  • 4. Panang Curry:
    • come with Capsicum and Green bean
  • 5. Massaman Curry:
    • with onion and potatoes
  • Stir Fry from Wok: Real tasty choices for you to choose from
  • All stir fry come with mixed veg unless indicate below
  • 6. Pad Bai Grapow:
    • chilli, and basil leaves
  • 7. Pad Cashew Nut (Mild Formula)
  • 8. Pad Cashew Nut (Tasty Formula)
  • 9. Pad Kratium Prik Thai:
    • with garlic, pepper, tomatoes, broccolis
  • 10. Pad Kana Moo Grob:
    • Chinese broccolis and crispy skin pork
  • 11. Pad Prik Sod:
    • with broccolis, capsicum, onion, and chilli
  • 12. Pad Oyster Sauce
  • 13. Pad Phong Karee:
    • with mild curry powder in egg sauce
  • 14. Pad Tom Yum
  • 15. Pad Satay Sauce
  • 16. Pad Prik Prow:
    • with mild chilli paste
  • 17. Pad Khing:
    • with ginger sauce
  • 18. Pad Sweet and Sour:
    • also come with tomato and cucumber
  • 19. Pad Tummarind Sauce
  • 20. Pad Sweet Chilli Sauce
  • 21. Pad Prik Gong:
    • with red curry paste and basil leaves
  • 22. Pad Kee Mao:
    • with bamboo, capsicum, green bean, chilli, and basil leaves
  • 23. Pad Prik Thai Dum:
    • with black pepper sauce
  • 24. Pad Dressing Tofu
  • 25. Fried Chicken Spare Ribs:
    • with broccolis, carrot, chilli, garlic and spring onion
  • Noodle and Rice Dishes: plenty of nice choice!
  • 26. Pad Thai:
    • with dried shrimp, tofu, peanut, bean sprout
  • 27. Pas See Ew:
    • flat rice noodle with sweet soy sauce
  • 28. Lard Nar:
    • flat rice noodle with tasty gravy sauce on top
  • 29. Hok Kian Noodle
  • 30. Kea Mao Noodle:
    • flat rice noodle with bamboo, chilli, and basil leaves
  • 31. Singapore Noodle:
    • with mild curry powder
  • 32. Stir Fry Egg Noodle:
    • egg noodle in tasty gravy sauce
  • 33. Clear Soup Noodle
  • 34. Thai Curry Noodle
  • 35. Tom Yum Noodle
  • 36. Khao Moo Dang:
    • BBQ pork, crispy skin pork, and egg, topped with sauce
  • 37. Original Thai Fried Rice
  • 38. Spicy Fried Rice:
    • with curry powder and chilli
  • 39. Chilli Paste Fried Rice
  • 40. Kee Mao Fried Rice:
    • with chicci and basil leaves
  • 41. The Emerald Special Fried Rice:
    • with red sauce, crispy chicken and fried egg
  • Just Coming: new item just introducing, Thai and International Food
  • 42. Jungle Curry:
    • real spicy curry without coconut milk
  • 43. Pad Jungle:
    • with jungle curry paste and basil leaves
  • 44. Pad Fisherman:
    • famous spicy meal from eastern part of Thailand
  • 45. Tang Tak Noodle
    • tasty fried noodle that combined Pad Thai and Pad See Ew flavour
  • 46. Mee Grob:
    • crispy egg noodle topped with our gravy sauce
  • 47. Tom Yum Fried Noodle:
    • with glass noodle
  • 48. Thai beef noodle soup:
    • famous noodle that located in every street
  • 49. Kao Mun Gai:
    • steamed chicken serve with garlic flavoured rice and spicy ginger sauce
  • 50. Kao Mun Gai Yang:
    • grilled chicken serve with garlic flavoured rice and spicy ginger sauce
  • 51. Kao Mun Neur Yang:
    • grilled beef serve with garlic flavoured rice and spicy ginger sauce
  • 52. Tom Yum Fried Rice
  • 53. Mongolian Sauce:
    • famous sauce from Mongolia
  • 54. Black Bean Sauce:
    • one of the popular dish from China
  • 55. XO Sauce Fried Rice
  • 56. Korean Bulgogi Sauce:
    • Popular sauce from Korea
  • 57. Teriyaki Sauce:
    • The famous dish from Japan
  • 58. Char Kuay Teow:
    • flat rice noodle with mild curry powder, onion, ginger, spring onion, and bean sprout

Nearby Sample Menus

  • Dim Sim $1.20
  • Cheese $0.80
  • Flake $6.50
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Scallop $2.20
  • Egg $0.80
  • Chicken nuggets $0.80
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add poached chicken $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -Add bacon $5.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • King Island Crayfish - choice of natural or mornay (market price)
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • King Prawn Spring Onion Rolls (3) $15
  • Vegetable Samosas (3) $12
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Smoked Salmon $6.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Gluten Free Bread $1.00
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Bacon, Chorizo $4.50
  • 39.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • SML 9.95
  • REG 13.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • SPRING ROLLS 3.95
    • 2 Pieces
  • WANT MORE? JUST ASK!
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • -Firedog burger (spicy) w/ chips $16.00
  • Kids - All items $9
  • -Aussie steak sandwich w/ chips $15.00
  • -Herb & cheese bread (2) $4.50
  • Steaks — Black Angus
  • 2 Courses for $35.00
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • Mains
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Yellow Thai Vegetable and Tofu Curry $23.00
    • Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Desserts $12.50
  • Eye Fillet 220gm $44.00
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • 2 scoop $6.50
  • -Chocolate
  • Freshly baked roas daily
  • 1 scoop $4.50
  • -Raunbow
  • -Strawberry
  • -Focaccia tomato, cheese, homemade $7.00
  • -Vanilla
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Shoe String fries $7
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Broccoli with garlic and almond butter $12
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Large $16.00
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Turkish Delight $0.80
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Baklava Ea $2.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Eggplant $4.50
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Cured Meat & Pickles
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Till 2pm
  • -Sausage / hashbrown $2.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Egg on toast $9.50
    • Any style
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Fish Burger N/A
  • Grilled Fish Extra N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Corn Jack N/A
  • Dim Sim N/A
  • Battered Hot Dog N/A
The Emerald Elephant

The Emerald Elephant

location

Address

179 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396464615

clock

Opened hours

Wednesday11am–3pm, 4:30–10pm Thursday 11am–3pm, 4:30–10pm Friday 11am–3pm, 4:30–10pm Saturday 3–10pm Sunday 3–10pm Monday 11am–3pm, 4:30–10pm Tuesday 11am–3pm, 4:30–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
179 Bay St, Port Melbourne, VIC, 3207, Australia
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