Emerald Hill Cafe in South Melbourne Menu

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Emerald Hill Cafe in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

FAMILY $21.00
SMALL $9.50
MEDIUM $13.00
MEDIUM $13.00
Chicken Princess $19.50
- Cream, white wine sauce & asparagus
LARGE $16.00
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
MEDIUM $12.50

Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Soft Shell Crab (+) $5.00
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Soup Formosa $7.00
- housemade mini meat balls thick soup

Hand cut potato wedges, fennel salt $9.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Inferno Salami $12.00
- Packed with chilli, spicy
Bresaola $12.00
- Air dried grass-fed beef
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Baked quince, almond custard $14.00
Calabrese Salami $12.00
- Medium spicy
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy

Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Muesli - w/fresh or poached fruit $ 8.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Soup w/crusty bread N/A
House baked beans $ 9.50
Porridge $ 8.50
Hash brown, corn cake, hollandaise $ 3.50
Chicken salad w/bacon & parmesan $ 10.50

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

House-made Toast OR Fruit Bread w/ house-made jam $6
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Homemade Pie of the Day w/ salad & relish $16
Seasonal Salad of the Day - ask our friendly staff for details $19
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Banana Fritter $2.50
- (Fritters are served with cinnamon)
Chicko Roll $2.70
Scallop $2.20
Souvlaki Combo $11.90
- Small Chips & a Can
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Potato Cake $1.00
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Fish $5.00

27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.

Gnocchi, sauce vierge, Kalamata olives $15.00
Duck Caesar salad $15.00
Shoestring fries $8.00
Steak tartare 'Mediterranean style' $19.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Rockford P.S Marion Tawny Barossa $15.00
Chambers Muscadelle (Tokay) $10.50
Gnocchi, sauce vierge, Kalamata olives $25.00

Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
RIBS $35.00
- Korean style sesame Beef short Ribs
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
250gm Grass Fed Eye fillet $39.00
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00

TATAKI OCEAN TROUT $8.00
MEREDITH GOATS FETA $4.50
EGG / TOAST $3.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
ADD FETA $4.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

Ham, Avocado & Cheese $7.30
Olives $0.80
Pork Loaf $7.20
Bacon, Avocado & Cheese $7.30
Ham, Cheese & Tomato $6.80
Pate $0.50
Per item lettuce, carrot, cucumber tomato
Chicken Kebab Salad $7.90

Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Grilled roma tomatoes $3.00
Coco pops $5.50
-Lemon & sugar/maple syrup $9.90
Omelette on toast daylesford sourdough $1.30
Margherita $13.90
- Tomato, basil and fior di latte
Pancakes
Smoked salmon $5.50

Cajun flathead $30/ $35/ $25
-Délice de bourgogne
- Triple cream brie (france)
Spaghettini puttanesca $10.00
Moreton bay bug (QLD)
- Refer to blackboard for price
Crispy skin john dory $30.00
Leather jacket $15.00
-Nat $1.00
Marinated field mushroom
- Refer to blackboard for price

Italian Lettuce Salad $7.50
Fruit Toast - all served with an assortment of italian jams $5.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Patatine (Chips) $6.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50