Emerald Hill Cafe in South Melbourne Menu

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Emerald Hill Cafe in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
soft drinks 1.80
2 Buta teriyaki don 7.40
- slow cooked pork on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

GARLIC BREAD $5.00
Strawberries & Ice Cream $12.00
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
LARGE $16.00
Scaloppini $19.50
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
MEDIUM $13.00

Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Soft Shell Crab (+) $5.00
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Garlic Pepper Crispy Beef $16.00
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Clear Soup $3.50

‘Ascolana’ fried stuffed green olives $14.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Lonza $12.00
- Cured pork loinjuniper, mild
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Add to salumi board $15.00
- Add to salumi board $12.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Pork Neck $12.00
- Smoked

Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Muesli - w/fresh or poached fruit $ 8.50
w/pork belly & salsa verde $ 13.50
Soup w/crusty bread N/A
Bacon, pork belly, chorizo, gravalax $ 4.00
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A

With Poached Egg $16.90
Mixed berry $16.00
Eggs and Bacon $10.90
Goji extra $2.00
With Poached Eggs $17.50
Quinoa extra $2.00
Eggs On Toast $8.90
- poached,fried or Scrambled
Banana $13.50

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Homemade Pie of the Day w/ salad & relish $16
House-made Toast OR Fruit Bread w/ house-made jam $6
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans

Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Sauteed seasonal greens
Fresh Tomato basil flor de latte & olive oil $18.00
Aubergine chips with sweet Thai chili & sour cream

Gnocchi, sauce vierge, Kalamata olives $25.00
Lamaro's tasting plate $38.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Valhalla Rutherglen Muscat $12.00
Pineapple 'pain perdu', coconut ice cream $14.00
House-marinated green and black olives $5.00
Steak tartare 'Mediterranean style' $19.00
Charcuterie board $24.00

w/ Chicken or Beef $11.00
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
RAW KALE SALAD $7.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
TATAKI OCEAN TROUT $8.00
HOUSE CURED KANGAROO $6.00

Toasted bread
- Served with jam lady jam & butter
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Sauteed spinach $3.00
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Bircher muesli $8.50
- With grated apple, yoghurt, honey
-Lemon & sugar/maple syrup $9.90
Extra toast $2.50
Soup of the day (see specials board) $9.90

Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Italian Anchovies - with rocket & grilled ciabatta $16.50
Rocket & Parmesan Salad $8.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Toasted Panini - Free Range Ham & Bacon $9.50
Truffle Fries $9.50