Emerald Hill Deli in Melbourne Menu

Emerald Hill Deli in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Cafe Segovia and Toast.

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • BROWN OR COCONUT RICE 4.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Pork Feet 28.00
  • V1 Mushrooms 6.00
  • L:27.00
  • L:28.00
  • B13 Wagyu Tender Strip 36.90
  • Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • Soyed Duck Toungue $16.00
  • Deep Fried Spare Ribs with Crispy Garlic $28.00
  • Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
  • Deep Fried Salt & Spicy Boneless Quail (each) $15.00
  • Deep Fried Salt & Spicy Crispy Tofu $8.00
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • (S)$16.80
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • HOUSE FRIED RICE
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • Sweet corn 'kaki-age'
  • Fantastic prawns
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Salmon sashimi, yuzu vinaigrette
  • Fuji apple Millefeuille
  • Green tea & white chocolate fondue for two 17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Soup of the day 12.00
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • - Chips
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Small 6.00
  • Mashed potato 8.00
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • Salmon $2.60
  • King Fish $1.50
  • Egg $2.60
  • California Roll $6.80
  • Scallop $2.00
    • (Teriyaki Sauce)
  • Tempura Prawn $3.00
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Large bowl of chips $8.00
    • Served with side gravy
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • -Mushroom sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Soup of the Day $11.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • - Mandu $3.00
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • S $17.00
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 50. Kim Chi Fried Rice $9.80
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Tori (chicken) $19.80
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
  • Assorted Sashimi $24.80
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Saganaki $17.00
    • fruits in syrup
  • Garlic bread $9.00
    • garlic butter, herbs
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Emerald Hill Deli

Emerald Hill Deli

location

Address

179 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396905783

clock

Opened hours

Thursday Closed Friday 8am–5pm Saturday 8am–4pm Sunday 8am–4pm Monday Closed Tuesday Closed Wednesday8am–4pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
179 Russell St, Melbourne, VIC, 3000, Australia
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