Indian Emerald Restaurants and Takeaway Menus

Sitar

Indian

Masala Indian Cuisine

Asian, Indian

• Palak Paneer Puree of spinach cooked with cubes of Ricotta cheese and mixture of spices. A popular dish from Punjab (Mild/Medium or Hot) Recommended with rice and/or naan breads $19.90
• Lamb Korma Diced lamb cooked in lightly spiced creamy korma sauce with grounded cashew and almonds. (Mild/Medium or Hot) Recommended with rice and/or naan breads $21.90
• Goan Fish Fish fillet cooked in herbs, spices and coconut flavoured sauce. (Mild/Medium or Hot). Recommended with rice and/or naan breads $21.90
• Chicken Vindaloo Boneless chicken cooked in a hot vindaloo spicy sauce straight from Goa. (Medium or Hot) Recommended with rice and/or naan breads $21.90
• Beef Vindaloo Diced beef cooked in spicy flavoured sauce and diced fried onions (Medium or Hot) Recommended with rice and/or naan breads $21.90
• Lamb Do Piaza Tendered lamb cubes cooked in spicy flavoured sauce and diced fried onions (Medium or Hot) Recommended with rice and/or naan breads $21.90
• Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. N/A
• Saag Gosht Succulent pieces of diced lamb cooked in puree of spinach and mixture of spices. (Mild/Medium or Hot) Recommended with rice and/or naan breads $21.90