Emerson's at Pokolbin in Pokolbin Menu

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Emerson's at Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Grilled chicken tenders with mash potato and peas $13.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Try our sauces on your meal: -
Spaghetti Bolognaise with parmesan cheese $13.95
Marinated olives $9.50

coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
2012 Wynwood Estate Grenache (Hunter Valley) $48.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00

Grilled calves liver, mash, bacon, onion gravy and spinach $39
Saffron rouille N/A
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
Smokey BBQ sauce N/A
Thyme, bacon and fennel croquettes $9
Deboned spatchcock with cotechino $32
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
250gm Tajima skirt steak $32

Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Garden salad - cranberry, quinoa, almond $8.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00

Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Main Course -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Dessert Course -
Steamed broccolini, olive oil, sea salt $8.00
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Farmers Table mixed leaves $8.00