Emerson's at Pokolbin in Pokolbin Menu

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Emerson's at Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Grilled chicken tenders with mash potato and peas $13.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Garlic butter $8.95
Tasting Board $22
- Diane $2.00
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95

Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
Hot Chocolate (Cup / Pot) $3.80 / $4.80
Vanilla bean pannacotta, mixed berry compote, praline $15.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) $48.00 / $12.00
2014 Adina Pinot Gris (Hunter Valley) $40.00
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00

Cauliflower cheese with jamon crumbs $9
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
Green peppercorn sauce N/A
Wagyu pastrami $15
Chargrilled quail with pear, walnuts and gorgonzola. $26
Pan fried barramundi $32
Dijon mustard N/A
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16

Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00

- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
To be taken by the entire table - Food Only $115.00pp
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Goats beetroot relish, house made brioche -
Three Courses $95.00pp
Potato puree $8.00
- Brie grape chutney, warm focaccia -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -