Emerson's at Pokolbin in Pokolbin Menu

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Emerson's at Pokolbin in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Ice Cream with chocolate, strawberry or caramel sauce $4.50
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Herb butter $8.95
Grilled chicken tenders with mash potato and peas $13.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Marinated olives $9.50
Spaghetti Bolognaise with parmesan cheese $13.95
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95

2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
Mains - Penne Bolognese / Penne Napolitana $8.00
orange, apple, cranberry and pineapple $4.00
Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
Mojito (Vodka, mint and fresh Lime) $16.00
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
2012 Wynwood Estate Grenache (Hunter Valley) $48.00
2014 Adina Pinot Gris (Hunter Valley) $40.00

Crispy line-caught calamari, orange and fennel Bite size: $6.50
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Mushroom jus N/A
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Onion gravy N/A
Crispy zucchini flower with gazpacho Bite size: $6.50
Balsamic vinegar $26
Anchovy and parsley butter N/A

Sautéed garden greens - miso butter $8.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Crispy potatoes - rosemary and caramelised onion $8.00

Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
First Course -
- Semi-Firm pear, walnut and raisin bread -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -