Emilia's Cafe And Pasta Bar in Geelong Menu

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Emilia's Cafe And Pasta Bar in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Chicken schnitzel $14.00
Lamb $15.00
Pork, lamb & beef 1/2 kg. $25.00
Pork $20.00
Bread roll & butter portion $0.50
Spare rib $1.50
4 salad $4.00
Dim sim/potato cake $1.00

Forbidden Apple $6.00
Vine leaves $5.00
Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Crumbed Or Grilled Fish - Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
TB-Cheese Small $9.00 / Large $11.00

Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
Scallops with Szechuan Sauce $32.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
King Prawns with Vegetables $32.00
Chinese Tea $3.50
Singapore Noodles $28.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00

Salt & pepper calamari with Greek salad & aioli… $19
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Greek Salad…. $9
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Shoestring Fries with aioli…. $7
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18

Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Brekky roll with egg, bacon, aioli & relish $9.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Spiced nuts $4.00
On display @ the counter $2.50
Soup & fresh bread MP
Maple granola with yoghurt & seasonal fruit $12.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00

Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Greek Salad $9
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Garden Salad $7
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25

Lollipop Cake $209
Marble Baked $26.95
Blueberry $25.95
Tangy Lemon $25.95
Coffee Pecan Torte $29.95
Strawberry $25.95
American $24.95
Treasure Cake $38.95

Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Margherita Tomato, mozzarella & fresh basil $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00

Salmon Pattie & Salad $9.50
Vege Breakfast $14.00
Coke & Coffee served w cream or icecream $10.00
Sliders & Chips pulled pork $14.00
Eggs Benedict $14.50
Chicken Schnitzel & Chips $14.50
Smashed Avo w Poached Egg $11.00
Focaccia & Coffee $12.50

Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Chicken, Beef or Pork $13.00
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50