Emilio Pizza Pasta Pasta Pizza in Darwin Menu

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GARLIC BREAD (SLICES OF CRUNCHY BREAD SMOOTHED WITH OUR SPECIAL GARLIC BUTTER) $6.50
SALAD (LAYERS OF LETTUCE, WITH TOMATO, CUCUMBER, CAPSICUM, CARROT & OLIVES) $13.00
CHIPS (AVAILABLE WITH TOMATO OR BBQ SAUCE) $8.50
BRUSCHETTA (CRUNCHY BREAD BAKED WITH FRESH TOMATO, CHEESE, GARLIC & OREGANO) $13.00

BARRAMUNDI WITH CHIPS & SALAD (COOKED IN A CREAMY LEMON SAUCE) $33.00
GARLIC PRAWNS WITH CHIPS & SALAD (SERVED ON A BED OF PASTA, TRY OUR DELICIOUS PRAWNS) $33.00
CHICKEN SCHNITZEL WITH CHIPS & SALAD (TENDER CHICKEN BREAST, LIGHTLY COATED WITH BREAD CRUMBS) $30.00
CHICKEN PARMIGIANA WITH CHIPS & SALAD (CHICKEN SCHNITZEL COVERED IN OUR OWN NAPOLETANA SAUCE & PIZZA CHEESE) $33.00

CHOOSE FROM: PENNE, SPAGHETTI, FETTUCINE, (SPINACH & CHEESE RAVIOLI; BEEF TORTELLI EXTRA) $2.00 SMALL / $4.00 LARGE
ADDITIONAL TOPPINGS $2.00 EACH

- SMALL / LARGE
LASAGNA (LAYERS OF PASTA, BOLOGNESE SAUCE, BIASCIAMMELLA & MOZZARELLA CHEESE) $19.00 / $23.00
BOLOGNESE (A TRADITIONAL MEAT SAUCE FROM BOLOGNA WITH CHEESE) $18.00 / $21.00
POLLO E PANNA (PASTA COOKED IN A CREAMY TOMATO & CHICKEN SAUCE WITH CHEESE) $18.00 / $21.00
AMATRICIANA (FROM THE TOWN OF AMATRICE COMES THIS PASTA DISH MADE WITH BACON, ONION, GARLIC & CHILLI IN A TOMATO SAUCE WITH CHEESE) $18.00 / $21.00
CARBONARA (ESSENTIALLY A ROMAN DISH, BUT SOME SAY COMING FROM THE CARBONARI , AN ITALIAN SECRET SOCIETY, COMES THIS CREAMY DISH MADE WITH BACON, EGGS & CREAM WITH CHEESE) $18.00 / $21.00
DELLA CASA (LITERALLY “OF THE HOUSE”, THIS PASTA DISH IS MADE WITH BACON, MUSHROOMS, PEAS & CREAM WITH CHEESE) $18.00 / $21.00

- SMALL / LARGE
MARINARA (SHRIMP, MUSSELS, CLAMS, & SQUID COOKED IN OUR SPECIAL TOMATO SAUCE) $19.00 / $23.00
DI MARE (''OF THE SEA'' THIS PASTA DISH IS COOKED WITH PRAWNS & SCALLOPS IN A CREAMY SAUCE) $19.00 / $23.00
GAMBERI (TRY OUR SPECIALITY, PRAWNS IN A TOMATO OLIVE OIL SAUCE WITH GARLIC & CHILLI) $19.00 / $23.00
PUTTANESCA (FROM THE ISLAND OF SICILY COMES THIS PASTA DISH MADE WITH ANCHOVIES, CAPERS & OLIVES) $18.00 / $21.00

- SMALL / LARGE
NAPOLETANA (A TRADITIONAL TOMATO SAUCE FROM NAPLES WITH CHEESE) $18.00 / $21.00
ARRABBIATA (PASTA COOKED IN A TOMATO SAUCE WITH CHILLI AND CHEESE - VERY HOT!) $18.00 / $21.00
PESTO (FROM THE CITY OF GENOVA COMES THIS PASTA DISH MADE WITH A PASTE OF CRUSHED BASIL, PINENUTS, PARMIGIANO & CREAM) $18.00 / $21.00
SPINACI (WHY NOT TRY THIS PASTA DISH MADE WITH SPINACH & CREAM WITH CHEESE) $18.00 / $21.00
AGLIO E OLIO (AN ITALIAN BASIC MADE WITH OLIVE OIL, GARLIC & CHILLI WITH CHEESE) $18.00 / $21.00
ALFREDO (PASTA MADE IN A CREAMY CHEESE SAUCE) $18.00 / $21.00

- SMALL / MEDIUM / LARGE / X-LARGE
PROSCIUTTO (TRADITIONAL ITALIAN PROSCIUTTO & BASIL) $18.00 / $23.00 / $28.00 / $32.00
ET SPECIAL (TRY OUR SPECIAL WITH PROSCIUTTO, BOCCONCINI, SUN-DRIED TOMATOES & EGG) $18.00 / $23.00 / $28.00 / $32.00
SUPREME (HAM, BACON, KABANA, PEPERONI, CAPSICUM, ONION, MUSHROOMS, PINEAPPLE & OLIVES) $18.00 / $23.00 / $28.00 / $32.00
SEAFOOD (SHRIMP, MUSSELS, CLAMS, & SQUID COOKED IN OUR SPECIAL TOMATO SAUCE) $18.00 / $23.00 / $28.00 / $32.00

- SMALL / MEDIUM / LARGE / X-LARGE
MARGHERITA (THE TRADITIONAL: TOMATO, CHEESE, OREGANO & GARLIC) $17.00 / $22.00 / $27.00 / $31.00
AMERICANA (PEPERONI WITH SWEET CHILLI SAUCE) $17.00 / $22.00 / $27.00 / $31.00
GARLIC (GARLIC, OLIVE OIL & HERBS) $17.00 / $22.00 / $27.00 / $31.00
NAPOLETANA (FROM THE CITY OF NAPLES COMES THE PIZZA WITH ANCHOVIES, OLIVES & OREGANO) $17.00 / $22.00 / $27.00 / $31.00
HAM AND MUSHROOM (A BASIC: HAM & MUSHROOM WITH GARLIC) $17.00 / $22.00 / $27.00 / $31.00
TROPICANA (A FAVOURITE: HAM & PINEAPPLE) $17.00 / $22.00 / $27.00 / $31.00
ALL MEATS (HAM, BACON, KABANA, PEPPERONI & GARLIC) $17.00 / $22.00 / $27.00 / $31.00
HOT MEXICAN (THE FLAVOUR OF MEXICO: PEPERONI, CAPSICUM & ONIONS, SERVED MILD OR HOT WITH CHILLI) $17.00 / $22.00 / $27.00 / $31.00
FOUR SEASONS (HAM, BACON, CAPSICUM, MUSHROOMS, SHRIMP & GARLIC) $17.00 / $22.00 / $27.00 / $31.00
CAPRICIOSSA (HAM, CAPSICUM, MUSHROOMS, ANCHOVIES & GARLIC) $17.00 / $22.00 / $27.00 / $31.00
VEGETERIAN (CAPSICUM, ONION, MUSHROOMS, PINEAPPLE, OLIVES, HERBS & GARLIC) $17.00 / $22.00 / $27.00 / $31.00
CHICKEN (CHICKEN, ONION, MUSHROOMS & GARLIC) $17.00 / $22.00 / $27.00 / $31.00

- SMALL / MEDIUM / LARGE / X-LARGE
STANDARD (PEPERONI, BACON, HAM, ONION, MUSHROOMS & GARLIC) $21.00 / $25.00 / $29.00 / $33.00
VEGETERIAN (CAPSICUM, ONION, MUSHROOMS, PINEAPPLE, OLIVES, HERBS & GARLIC) $21.00 / $25.00 / $29.00 / $33.00

Nearby Sample Menus

Creamy mashed Potato $8.50
Doubletree cookies and ice cream $14.00
Turkish bread with olive oil and vincotto $8.50
Salt & Pepper crocodile $18.00
- with lime and chili aioli
Rib Eye 350g $38.00
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Chicken and mushroom volen vent $16.00
- with garden green

Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00

Scallops with Vegetables $35.00
Mud Crab with Ginger and Shallots Seasonal price
Combination with Rice Noodles (Wet or Dry) $24.00
Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
Steamed Dim Sim (3) $9.00
Spicy Salted Calamari with Black Pepper (imported) $11.00
Combination Bean Curd in a Clay Pot $27.00
Prawn Cracker $5.00

Enchanted Forest $40.95
Double Choc Strawberry Torte $30.95
Blueberry $25.95
Wildberry Baked $26.95
Tropical Torte $29.95
Continental Eclairs $2.95
Babylicious $149
Caramel $25.95

Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Crab Meat Asparagus & Egg $13.00
Pork Dumpling 4 $4.00
- pork garlic chive
Stir Fried Kang-Kong with sambal $20.00
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
Salt-Pepper pork Ribs $26.00

Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
Steak & Mushroom $6.50
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
Tuna $5.00
Potato Bake $5.50
Cheese $1.00
Boiled egg $1.00
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50

Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
Spinach Cheese (Regular / Large) $13.00 / $17.00
Tandoori Chicken Pieces $3.00
Prantha $3.00
Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
Butter Chicken (Regular / Large) $13.00 / $17.00
Raita (Regualr / Large) $2.50 / $5.00
Potato Nan $4.00

HAM & CHEESE - Smoked leg ham & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a

Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
Bush Spiced Chutney N/A
Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
Cheesy Garlic Bread $7.95

Trio of house made dips with pita bread $17.5
House baked bread with dukkah and olive oil $4.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Open pita bread sandwiches of; -
- Grilled chicken, beetroot tzatziki & salad $19.5
Moorish vegetarian tasting plate $19.5

VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00

Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
Princess Fried Rice with Chicken $14.0
Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0

- Seared kangaroo loin $5ea
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
Garlic and herb bread $7
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Sliced chicken breast $5ea
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- add cheese $2

SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
Battered onion rings $8.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
2 - Then add your favourite protein -

2 Whole Chickens with 2 large sides* $47.25
Whole Chicken with 1 large side* $23.85
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Grilled Tenderloins* $9.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
PERi-PERi Chips (Regular) $3.95
Red Pepper Strips $1.50
1/4 Chicken $6.45