Emily's Place in Melbourne Menu

9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
6. Fried Dumplings $11.50
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
3. Chicken $12.50
4. Eel $14.00
Extra Order
3. Mild Seafood Noodle Soup $13.00

ALOO DUM ONLY $8.50
CHATPAT COMBO $5.80
PORK MOMO $10.00
(All soup momos are served in chicken bone broth)
*ADD $2.00 FOR CHILLI MOMO
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO KO ACHAR SET $8.50
CHICKEN MOMO $10.50

6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
Cold Seaweed Soup $3.00
Grilled Vegetables $3.00
NEW Fried Chicken
Extra Vegetable $7.00
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
1 Choice of soup
10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel

-18pcs $15.95
Swicy
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Green sesame $2.50
-Regular (4pcs) $10.95
-Regular (4pcs) $12.45
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
Add cheese for $1.00

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-Add bacon $3.50
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
2 $4.60
+ Add a scoop of ice cream to any dessert 4.00
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
All sandwiches are served on white Vienna bread

-Egg custard bao
- Sweet egg custard bun
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
●Steamed bao $12.00
- Any 3 for
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3

Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Ham, cheese tomato toastie $7.50
Dessert & Cheese
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Mains
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple

Green Salad with a French Dressing $7.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Pan-fried Mushrooms $8.00

Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30

Sailor jerry spiced rum glazed chicken ribs $14.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Natural (GF) $3.50
House baked cornbread $3.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00

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