Emon Japanese Cafe Restaurant in Surry Hills Menu

CHEF'S SUGGESTION CHEF'S SUGGESTION
  • King Prawn Tempura King prawn tempura served with grated white radish & tempura sauce $4.50 ea
  • Renkon Chips Deep fried lotus root $5.50
  • Spinatch Shira-Ae Boiled spinach marinated in drained tofu & sesame paste with touch of sesame $7.50
  • Chicken Namban Deep fried silken tofu with tartar and namban sauce topped with mix salad $12.50 / $21.50
  • Prawn (Ebi) Gyoza (5pcs) Pan-fried prawn & mayo gyoza dumpling served with ponzu $12.00
  • Pork Belly Kakuni Very tender prok belly cooked over 8 hours in special sauce $14.50
  • Satsumaage Fish Cake Japanese style deep fried fish cake ''satsumaage'' served with ginger soy sauce $14.50
  • Soft Shell Crab Kara-age Soft shell crab deep fried kara-age ser ved with lemon and wasabi mayonnaise $16.50
  • Duck Teriyaki Pan-fried duck breast marinated in teriyaki sauce served with grilled shallot $21.50 / $39.50
  • Mushroom Tempura Assorted mushroom tempura served with grated white radish & tempura sauce $20.50
  • Kurobuta Pork Tonkatsu Deep fried Kurobuta pork loin cutlet served with mix salad and special tonkatsu sauce $20.50
  • Bakudan Emon Special Assorted diced sashimi with sea urcih (uni), salmon roe (ikura), avocado and onsen-tamago (hot spring egg) served on steamed rice $23.50
  • Tuna Sashimi Salad Tuna sashimi & mix salad with onsen-tamago (hot spring egg), avocado, tomato, wasabi mayo & special dressing topped with crunchy gyoza paper $26.50
ENTREE ENTREE
  • Kombu Tsukudani Simmered kombu (kelp) in sweet and soy flabour $3.50
  • King Prawn Tempura King prawn tempura served with grated white radish & tempura sauce $4.50 ea
  • Edamame Soy Beans Boiled green soybean with touch of salt $5.50
  • Renkon Chips Deep fried lotus root $5.50
  • Morokyu Cucumber served with moro-miso $5.50
  • Spinach Ohitashi Boiled spinach with touch of sesame & bonito flake served with Ponzu $6.50
  • Spinatch Shira-Ae Boiled spinach marinated in drained tofu & sesame paste with touch of sesame $7.50
  • Tofu Salad Tofu, tomato & mix salad with sesame dressing $8.50 / $15.50
  • Seaweed (kaiso) Salad Seaweed, tomato & mix salad with plum (ume) dressing $9.50 / $16.50
  • Agedashi Tofu (3pcs) Deep fried silken tofu with special sauce $9.50
  • Prawn (Ebi) Gyoza (5pcs) Pan-fried prawn & mayo gyoza dumpling served with ponzu $12.00
  • Buri-Kama Shioyaki Salted and grilled kingfish collar served withg lemon and grated daikon radish $12.00
  • Chuicken Kara-age Deep fried chicken served with wasabi mayonnaise $11.50 / $19.50
  • Chuicken Namban Deep fried chicken served with wasabi mayonnaise $12.50 / $21.50
  • Onsen Tamago with Sea Urchin Onsen-tamago (hot spring egg) served with uni (sea urchin), ikura and avocado $12.50
  • Pork Belly Kakuni Very tender prok belly cooked over 8 hours in special sauce $14.50
  • Satsuma-age Fish Cake Japanese style deep fried fish cake ''satsumaage'' served with ginger soy sauce $14.50
  • Soft Shell Crab Kara-age Soft shell crab deep fried kara-age ser ved with lemon and wasabi mayonnaise $16.50
  • Duck Teriyaki Pan-fried duck breast marinated in teriyaki sauce served with grilled shallot $21.50 / $39.50
SASHIMI SASHIMI
  • Kingfish Sashimi Kingfish sashimi (5pcs) $12.50
  • Salmon Sashimi Salmon sashimi (5pcs) $12.50
  • Tuna Sashimi Tuna sashimi (5pcs) $14.50
  • Sashimi Moriawase Assorted sashimi, best seafood available of the day $19.50 (9pcs) / $31.50 (15pcs) / $58.50 (30pcs)
SEAFOOD SEAFOOD
  • Saba no Shioyaki (Mackerel) Salted and grilled mackerel $19.50
  • Saba no Miso-ni (Mackerel) Mackerel simmered in special miso sauce $21.50
  • Sake no Shioyaki (Salmon) Salted and grilled salmon served with ponzu sauce $20.50
  • Salmon Teriyaki Pan-fried salmon marinated in teriyaki sauce served with julienne-strip leek $20.50
  • Kingfish (buri) Teriyaki Pan-fried kingfish marinated in teriyaki sauce served with julienne-strip leek $20.50
OKONOMIYAKI - JAPANESE PANCAKES OKONOMIYAKI - JAPANESE PANCAKES
  • Okonomiyaki Pork Pork slice & cabbage with bonito flakes, mayonnaise & special sauce $18.50
  • Okonomiyaki Seafood Prawn, squid & cabbage with bonito flakes, mayonnaise & special sauce $20.50
  • Okonomiyaki Mix Emon Special Prawn, squid, scallop, pork slice & cabbage with bonito flakes, mayonnaise & special sauce $24.50
PORK PORK
  • Kurobuta Pork Tonkatsu Deep fried Kurobuta pork loin cutlet served with mix salad and special tonkatsu sauce $22.50
CHICKEN CHICKEN
  • Chicken Teriyaki Pan-fried chicken marinated in teriyaki sauce with julienne-strip leek $19.50
  • Chicken Kara-Age Deep fried chicken served with mix salad and special wasabi mayonnaise $19.50
  • Chicken Namban Deep fried chicken served with tartar sauce, namban sauce (sweet & sour soy) and mix salad $21.50
BEEF BEEF
  • Wagyu Beef Teriyaki Pan-fried wagyu beef marinated in teriyaki sauce served with julienne-strip leek $28.50
DUCK DUCK
  • Duck Teriyaki Pan-fried duck breast marinated in teriyaki sauce served with shallot and julienne-strip leek $39.50
TEMPURA TEMPURA
  • King Prawn Tempura King prawn tempura served with grated white radish & tempura sauce $4.50 ea
  • Vegetable Tempura Assorted vegetables tempura served with grated white radish & tempura sauce $19.50
  • Mushroom Tempura Assorted mushroom tempura served with grated white radish & tempura sauce $20.50
Sashimi Sashimi
  • Sashimi Carpaccio Kingfish (buri) or salmon sashimi carpaccio served with carpaccio sauce $29.50
  • Salmon Sashimi Salmon sashimi (15pcs) $29.50
  • Tuna & Salmon Sashimi Tuna & salmon sashimi (15pcs) $35.00
  • Sashimi Moriawase Assorted sashimi, best seafood avcailable of the day (15pcs) $31.50
  • Sashimi Moriawase (large) Assorted sashimi for 2-3 (30pcs) $58.50
  • Bakudan Emon Special Assorted diced sashimi with sea urcih (uni), salmon roe (ikura), avocado and onsen-tamago (hot spring egg) served on steamed rice $23.50
SUSHI SUSHI
  • Moro-kyu Roll Sushi roll with moro-miso & cucumber (8pcs) $12.50
  • Salmon & Avocado Roll (8pcs) Sushi roll with salmon & avocado (8pcs) $12.50
  • California Roll sushi roll with fish cake, avocado, cucumber, flying fish roe & mayonnaise (8pcs) $12.50
  • Spider Roll Sushi roll with soft shell crab, flying fish roe, cucumber, mix salad and wasabi mayyonaise (8pcs) $14.50
  • King Prawn Tempura Roll Sushi roll with king prawn tempura, sesame & mayonnaise $15.50
  • Futomaki Emon Special Sushi roll with assorted sashimi with avocado, flying fish roe & mayonnaise (8pcs) $25.50
VEGETABLES / SALAD VEGETABLES / SALAD
  • Tofu Salad Tofu, grape tomato & mix salad with sesame dressing topped with fried cruncy rice paper $14.50
  • Seaweed Salad Seaweed, grape tomato & mix salad with ume (plum) dressing topped with fried cruncy rice paper $16.50
  • Salmon Sashimi Salad Salmon sashimi salad with Onsen-tamago (half cooked egg), avocado, tomato, wasabi mayo & special dressing topped with fried crunchy rice paper $22.50
  • Tuna Sashimi Salad Tuna sashimi salad with Onsen-tamago (half cooked egg), avocado, tomato, wasabi mayo & special dressing topped with fried crunchy rice paper $26.50
NOODLES NOODLES
  • King Prawn Tempura Soba (hot or cold) Buckweat noodle with two prawn tempura in soup (hot) or served with dipping sauce (cold) $19.50
RICE / SOUP RICE / SOUP
  • Miso Soup Soup stock is made from konbu (kelp) & katsuobushi (bonito flakes) $4.50
  • Gohan (steamed rice) $3.50
  • Genmai Brown Rice Steamed genmai brown rice $4.50
  • Yaki Onigiri (shoyu or negi-miso) Grilled rice ball served with Santen-mori $6.00
DESSERTS DESSERTS
  • Espresso Affogato Black sesame ice cream with ristretto shot The best combination of black sesame ice cream and coffee! $9.50
  • Matcha Affogato Green tea ice cream with matcha shot $9.50
  • Ice Cream choice of vanilla-beans, matcha green tea or black sesame ice cream Try our black sesame ice cream which is the best in Sydney. Even better with coffee! 1 scoop $4.50 / 2 scoops $7.50 / 3 scoops $10.50
  • Apple Strudle Apple strudle with vanila bean and black sesame ice cream $13.50
  • Ricotta Cheese Cake ricotta cheese cake with vanilla bean and black sesame ice cream $13.50

Nearby Sample Menus

  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Thai Chicken Salad $12
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • BLT Sandwich - w/ chips $11
  • Chips $6
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Garden Salad $4.00
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
  • Calamari - served with chilli salt & aioli $16
  • Calamari - served with chilli salt & aioli $16
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Penne $18
  • Rocket Parmesan $9
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Garlic or Herb Bread Made in house $3.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • Large $14.50
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • - Half chicken $18.90
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Sweet potato with preserved lemons and peas N/A
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Vietnamese beef pho noodle soup $11
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • The garden’s baked mac and cheese $9.50
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled chorizo, sherry, lemon $10
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Portuguese Rolls (6 pcs) $5.70
  • Egg $1.50
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Red Pepper Strips $1.50
  • Spicy Marinated Olives $3.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Caesar Salad $15
  • Garlic Prawns on Rice $17
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Porterhouse $25
  • Beer battered flat head tails $17
  • Garlic Bread $5
  • Reef & Beef $25
  • Fish & Chips $8
Emon Japanese Cafe Restaurant

Emon Japanese Cafe Restaurant

location

Address

432 Cleveland St, Surry Hills, NSW, 2010, Australia

phone

Phone

0296980778

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Sushi

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
432 Cleveland St, Surry Hills, NSW, 2010, Australia
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