Emon Japanese Cafe Restaurant in Surry Hills Menu

CHEF'S SUGGESTION CHEF'S SUGGESTION
  • King Prawn Tempura King prawn tempura served with grated white radish & tempura sauce $4.50 ea
  • Renkon Chips Deep fried lotus root $5.50
  • Spinatch Shira-Ae Boiled spinach marinated in drained tofu & sesame paste with touch of sesame $7.50
  • Chicken Namban Deep fried silken tofu with tartar and namban sauce topped with mix salad $12.50 / $21.50
  • Prawn (Ebi) Gyoza (5pcs) Pan-fried prawn & mayo gyoza dumpling served with ponzu $12.00
  • Pork Belly Kakuni Very tender prok belly cooked over 8 hours in special sauce $14.50
  • Satsumaage Fish Cake Japanese style deep fried fish cake ''satsumaage'' served with ginger soy sauce $14.50
  • Soft Shell Crab Kara-age Soft shell crab deep fried kara-age ser ved with lemon and wasabi mayonnaise $16.50
  • Duck Teriyaki Pan-fried duck breast marinated in teriyaki sauce served with grilled shallot $21.50 / $39.50
  • Mushroom Tempura Assorted mushroom tempura served with grated white radish & tempura sauce $20.50
  • Kurobuta Pork Tonkatsu Deep fried Kurobuta pork loin cutlet served with mix salad and special tonkatsu sauce $20.50
  • Bakudan Emon Special Assorted diced sashimi with sea urcih (uni), salmon roe (ikura), avocado and onsen-tamago (hot spring egg) served on steamed rice $23.50
  • Tuna Sashimi Salad Tuna sashimi & mix salad with onsen-tamago (hot spring egg), avocado, tomato, wasabi mayo & special dressing topped with crunchy gyoza paper $26.50
ENTREE ENTREE
  • Kombu Tsukudani Simmered kombu (kelp) in sweet and soy flabour $3.50
  • King Prawn Tempura King prawn tempura served with grated white radish & tempura sauce $4.50 ea
  • Edamame Soy Beans Boiled green soybean with touch of salt $5.50
  • Renkon Chips Deep fried lotus root $5.50
  • Morokyu Cucumber served with moro-miso $5.50
  • Spinach Ohitashi Boiled spinach with touch of sesame & bonito flake served with Ponzu $6.50
  • Spinatch Shira-Ae Boiled spinach marinated in drained tofu & sesame paste with touch of sesame $7.50
  • Tofu Salad Tofu, tomato & mix salad with sesame dressing $8.50 / $15.50
  • Seaweed (kaiso) Salad Seaweed, tomato & mix salad with plum (ume) dressing $9.50 / $16.50
  • Agedashi Tofu (3pcs) Deep fried silken tofu with special sauce $9.50
  • Prawn (Ebi) Gyoza (5pcs) Pan-fried prawn & mayo gyoza dumpling served with ponzu $12.00
  • Buri-Kama Shioyaki Salted and grilled kingfish collar served withg lemon and grated daikon radish $12.00
  • Chuicken Kara-age Deep fried chicken served with wasabi mayonnaise $11.50 / $19.50
  • Chuicken Namban Deep fried chicken served with wasabi mayonnaise $12.50 / $21.50
  • Onsen Tamago with Sea Urchin Onsen-tamago (hot spring egg) served with uni (sea urchin), ikura and avocado $12.50
  • Pork Belly Kakuni Very tender prok belly cooked over 8 hours in special sauce $14.50
  • Satsuma-age Fish Cake Japanese style deep fried fish cake ''satsumaage'' served with ginger soy sauce $14.50
  • Soft Shell Crab Kara-age Soft shell crab deep fried kara-age ser ved with lemon and wasabi mayonnaise $16.50
  • Duck Teriyaki Pan-fried duck breast marinated in teriyaki sauce served with grilled shallot $21.50 / $39.50
SASHIMI SASHIMI
  • Kingfish Sashimi Kingfish sashimi (5pcs) $12.50
  • Salmon Sashimi Salmon sashimi (5pcs) $12.50
  • Tuna Sashimi Tuna sashimi (5pcs) $14.50
  • Sashimi Moriawase Assorted sashimi, best seafood available of the day $19.50 (9pcs) / $31.50 (15pcs) / $58.50 (30pcs)
SEAFOOD SEAFOOD
  • Saba no Shioyaki (Mackerel) Salted and grilled mackerel $19.50
  • Saba no Miso-ni (Mackerel) Mackerel simmered in special miso sauce $21.50
  • Sake no Shioyaki (Salmon) Salted and grilled salmon served with ponzu sauce $20.50
  • Salmon Teriyaki Pan-fried salmon marinated in teriyaki sauce served with julienne-strip leek $20.50
  • Kingfish (buri) Teriyaki Pan-fried kingfish marinated in teriyaki sauce served with julienne-strip leek $20.50
OKONOMIYAKI - JAPANESE PANCAKES OKONOMIYAKI - JAPANESE PANCAKES
  • Okonomiyaki Pork Pork slice & cabbage with bonito flakes, mayonnaise & special sauce $18.50
  • Okonomiyaki Seafood Prawn, squid & cabbage with bonito flakes, mayonnaise & special sauce $20.50
  • Okonomiyaki Mix Emon Special Prawn, squid, scallop, pork slice & cabbage with bonito flakes, mayonnaise & special sauce $24.50
PORK PORK
  • Kurobuta Pork Tonkatsu Deep fried Kurobuta pork loin cutlet served with mix salad and special tonkatsu sauce $22.50
CHICKEN CHICKEN
  • Chicken Teriyaki Pan-fried chicken marinated in teriyaki sauce with julienne-strip leek $19.50
  • Chicken Kara-Age Deep fried chicken served with mix salad and special wasabi mayonnaise $19.50
  • Chicken Namban Deep fried chicken served with tartar sauce, namban sauce (sweet & sour soy) and mix salad $21.50
BEEF BEEF
  • Wagyu Beef Teriyaki Pan-fried wagyu beef marinated in teriyaki sauce served with julienne-strip leek $28.50
DUCK DUCK
  • Duck Teriyaki Pan-fried duck breast marinated in teriyaki sauce served with shallot and julienne-strip leek $39.50
TEMPURA TEMPURA
  • King Prawn Tempura King prawn tempura served with grated white radish & tempura sauce $4.50 ea
  • Vegetable Tempura Assorted vegetables tempura served with grated white radish & tempura sauce $19.50
  • Mushroom Tempura Assorted mushroom tempura served with grated white radish & tempura sauce $20.50
Sashimi Sashimi
  • Sashimi Carpaccio Kingfish (buri) or salmon sashimi carpaccio served with carpaccio sauce $29.50
  • Salmon Sashimi Salmon sashimi (15pcs) $29.50
  • Tuna & Salmon Sashimi Tuna & salmon sashimi (15pcs) $35.00
  • Sashimi Moriawase Assorted sashimi, best seafood avcailable of the day (15pcs) $31.50
  • Sashimi Moriawase (large) Assorted sashimi for 2-3 (30pcs) $58.50
  • Bakudan Emon Special Assorted diced sashimi with sea urcih (uni), salmon roe (ikura), avocado and onsen-tamago (hot spring egg) served on steamed rice $23.50
SUSHI SUSHI
  • Moro-kyu Roll Sushi roll with moro-miso & cucumber (8pcs) $12.50
  • Salmon & Avocado Roll (8pcs) Sushi roll with salmon & avocado (8pcs) $12.50
  • California Roll sushi roll with fish cake, avocado, cucumber, flying fish roe & mayonnaise (8pcs) $12.50
  • Spider Roll Sushi roll with soft shell crab, flying fish roe, cucumber, mix salad and wasabi mayyonaise (8pcs) $14.50
  • King Prawn Tempura Roll Sushi roll with king prawn tempura, sesame & mayonnaise $15.50
  • Futomaki Emon Special Sushi roll with assorted sashimi with avocado, flying fish roe & mayonnaise (8pcs) $25.50
VEGETABLES / SALAD VEGETABLES / SALAD
  • Tofu Salad Tofu, grape tomato & mix salad with sesame dressing topped with fried cruncy rice paper $14.50
  • Seaweed Salad Seaweed, grape tomato & mix salad with ume (plum) dressing topped with fried cruncy rice paper $16.50
  • Salmon Sashimi Salad Salmon sashimi salad with Onsen-tamago (half cooked egg), avocado, tomato, wasabi mayo & special dressing topped with fried crunchy rice paper $22.50
  • Tuna Sashimi Salad Tuna sashimi salad with Onsen-tamago (half cooked egg), avocado, tomato, wasabi mayo & special dressing topped with fried crunchy rice paper $26.50
NOODLES NOODLES
  • King Prawn Tempura Soba (hot or cold) Buckweat noodle with two prawn tempura in soup (hot) or served with dipping sauce (cold) $19.50
RICE / SOUP RICE / SOUP
  • Miso Soup Soup stock is made from konbu (kelp) & katsuobushi (bonito flakes) $4.50
  • Gohan (steamed rice) $3.50
  • Genmai Brown Rice Steamed genmai brown rice $4.50
  • Yaki Onigiri (shoyu or negi-miso) Grilled rice ball served with Santen-mori $6.00
DESSERTS DESSERTS
  • Espresso Affogato Black sesame ice cream with ristretto shot The best combination of black sesame ice cream and coffee! $9.50
  • Matcha Affogato Green tea ice cream with matcha shot $9.50
  • Ice Cream choice of vanilla-beans, matcha green tea or black sesame ice cream Try our black sesame ice cream which is the best in Sydney. Even better with coffee! 1 scoop $4.50 / 2 scoops $7.50 / 3 scoops $10.50
  • Apple Strudle Apple strudle with vanila bean and black sesame ice cream $13.50
  • Ricotta Cheese Cake ricotta cheese cake with vanilla bean and black sesame ice cream $13.50

Nearby Sample Menus

  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Spiced chicken wings, hot sauce $13
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Chips - w/ cheese and garlic mayonnaise $8
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Sambuca Olives $7
  • Bread $18
  • Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Roast Duck - w balsamic onion jus and Italian mash $35
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Garlic or Herb Bread Made in house $3.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Sweet potato with preserved lemons and peas N/A
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Twice cooked crispy potatoes with fragrant salt N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • - Quarter chicken $15.90
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • ACEITUNAS Marinated Olives $8
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Garden fries, aioli $9.50
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Chips (Regular) $3.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Caramelised Onion $1.50
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Vegetarian Lasagne $16
  • Chicken Schnitzel Burger $15
  • Scotch $25
  • Reef & Beef $25
  • Caesar Salad $15
  • Nuggets & Chips $8
  • Parma & Chips $8
  • Beer battered flat head tails $17
Emon Japanese Cafe Restaurant

Emon Japanese Cafe Restaurant

location

Address

432 Cleveland St, Surry Hills, NSW, 2010, Australia

phone

Phone

0296980778

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Sushi

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
432 Cleveland St, Surry Hills, NSW, 2010, Australia
Similar Restaurants based on Cuisines