Emon Japanese Cafe Restaurant in Surry Hills Menu

CHEF'S SUGGESTION CHEF'S SUGGESTION
  • King Prawn Tempura King prawn tempura served with grated white radish & tempura sauce $4.50 ea
  • Renkon Chips Deep fried lotus root $5.50
  • Spinatch Shira-Ae Boiled spinach marinated in drained tofu & sesame paste with touch of sesame $7.50
  • Chicken Namban Deep fried silken tofu with tartar and namban sauce topped with mix salad $12.50 / $21.50
  • Prawn (Ebi) Gyoza (5pcs) Pan-fried prawn & mayo gyoza dumpling served with ponzu $12.00
  • Pork Belly Kakuni Very tender prok belly cooked over 8 hours in special sauce $14.50
  • Satsumaage Fish Cake Japanese style deep fried fish cake ''satsumaage'' served with ginger soy sauce $14.50
  • Soft Shell Crab Kara-age Soft shell crab deep fried kara-age ser ved with lemon and wasabi mayonnaise $16.50
  • Duck Teriyaki Pan-fried duck breast marinated in teriyaki sauce served with grilled shallot $21.50 / $39.50
  • Mushroom Tempura Assorted mushroom tempura served with grated white radish & tempura sauce $20.50
  • Kurobuta Pork Tonkatsu Deep fried Kurobuta pork loin cutlet served with mix salad and special tonkatsu sauce $20.50
  • Bakudan Emon Special Assorted diced sashimi with sea urcih (uni), salmon roe (ikura), avocado and onsen-tamago (hot spring egg) served on steamed rice $23.50
  • Tuna Sashimi Salad Tuna sashimi & mix salad with onsen-tamago (hot spring egg), avocado, tomato, wasabi mayo & special dressing topped with crunchy gyoza paper $26.50
ENTREE ENTREE
  • Kombu Tsukudani Simmered kombu (kelp) in sweet and soy flabour $3.50
  • King Prawn Tempura King prawn tempura served with grated white radish & tempura sauce $4.50 ea
  • Edamame Soy Beans Boiled green soybean with touch of salt $5.50
  • Renkon Chips Deep fried lotus root $5.50
  • Morokyu Cucumber served with moro-miso $5.50
  • Spinach Ohitashi Boiled spinach with touch of sesame & bonito flake served with Ponzu $6.50
  • Spinatch Shira-Ae Boiled spinach marinated in drained tofu & sesame paste with touch of sesame $7.50
  • Tofu Salad Tofu, tomato & mix salad with sesame dressing $8.50 / $15.50
  • Seaweed (kaiso) Salad Seaweed, tomato & mix salad with plum (ume) dressing $9.50 / $16.50
  • Agedashi Tofu (3pcs) Deep fried silken tofu with special sauce $9.50
  • Prawn (Ebi) Gyoza (5pcs) Pan-fried prawn & mayo gyoza dumpling served with ponzu $12.00
  • Buri-Kama Shioyaki Salted and grilled kingfish collar served withg lemon and grated daikon radish $12.00
  • Chuicken Kara-age Deep fried chicken served with wasabi mayonnaise $11.50 / $19.50
  • Chuicken Namban Deep fried chicken served with wasabi mayonnaise $12.50 / $21.50
  • Onsen Tamago with Sea Urchin Onsen-tamago (hot spring egg) served with uni (sea urchin), ikura and avocado $12.50
  • Pork Belly Kakuni Very tender prok belly cooked over 8 hours in special sauce $14.50
  • Satsuma-age Fish Cake Japanese style deep fried fish cake ''satsumaage'' served with ginger soy sauce $14.50
  • Soft Shell Crab Kara-age Soft shell crab deep fried kara-age ser ved with lemon and wasabi mayonnaise $16.50
  • Duck Teriyaki Pan-fried duck breast marinated in teriyaki sauce served with grilled shallot $21.50 / $39.50
SASHIMI SASHIMI
  • Kingfish Sashimi Kingfish sashimi (5pcs) $12.50
  • Salmon Sashimi Salmon sashimi (5pcs) $12.50
  • Tuna Sashimi Tuna sashimi (5pcs) $14.50
  • Sashimi Moriawase Assorted sashimi, best seafood available of the day $19.50 (9pcs) / $31.50 (15pcs) / $58.50 (30pcs)
SEAFOOD SEAFOOD
  • Saba no Shioyaki (Mackerel) Salted and grilled mackerel $19.50
  • Saba no Miso-ni (Mackerel) Mackerel simmered in special miso sauce $21.50
  • Sake no Shioyaki (Salmon) Salted and grilled salmon served with ponzu sauce $20.50
  • Salmon Teriyaki Pan-fried salmon marinated in teriyaki sauce served with julienne-strip leek $20.50
  • Kingfish (buri) Teriyaki Pan-fried kingfish marinated in teriyaki sauce served with julienne-strip leek $20.50
OKONOMIYAKI - JAPANESE PANCAKES OKONOMIYAKI - JAPANESE PANCAKES
  • Okonomiyaki Pork Pork slice & cabbage with bonito flakes, mayonnaise & special sauce $18.50
  • Okonomiyaki Seafood Prawn, squid & cabbage with bonito flakes, mayonnaise & special sauce $20.50
  • Okonomiyaki Mix Emon Special Prawn, squid, scallop, pork slice & cabbage with bonito flakes, mayonnaise & special sauce $24.50
PORK PORK
  • Kurobuta Pork Tonkatsu Deep fried Kurobuta pork loin cutlet served with mix salad and special tonkatsu sauce $22.50
CHICKEN CHICKEN
  • Chicken Teriyaki Pan-fried chicken marinated in teriyaki sauce with julienne-strip leek $19.50
  • Chicken Kara-Age Deep fried chicken served with mix salad and special wasabi mayonnaise $19.50
  • Chicken Namban Deep fried chicken served with tartar sauce, namban sauce (sweet & sour soy) and mix salad $21.50
BEEF BEEF
  • Wagyu Beef Teriyaki Pan-fried wagyu beef marinated in teriyaki sauce served with julienne-strip leek $28.50
DUCK DUCK
  • Duck Teriyaki Pan-fried duck breast marinated in teriyaki sauce served with shallot and julienne-strip leek $39.50
TEMPURA TEMPURA
  • King Prawn Tempura King prawn tempura served with grated white radish & tempura sauce $4.50 ea
  • Vegetable Tempura Assorted vegetables tempura served with grated white radish & tempura sauce $19.50
  • Mushroom Tempura Assorted mushroom tempura served with grated white radish & tempura sauce $20.50
Sashimi Sashimi
  • Sashimi Carpaccio Kingfish (buri) or salmon sashimi carpaccio served with carpaccio sauce $29.50
  • Salmon Sashimi Salmon sashimi (15pcs) $29.50
  • Tuna & Salmon Sashimi Tuna & salmon sashimi (15pcs) $35.00
  • Sashimi Moriawase Assorted sashimi, best seafood avcailable of the day (15pcs) $31.50
  • Sashimi Moriawase (large) Assorted sashimi for 2-3 (30pcs) $58.50
  • Bakudan Emon Special Assorted diced sashimi with sea urcih (uni), salmon roe (ikura), avocado and onsen-tamago (hot spring egg) served on steamed rice $23.50
SUSHI SUSHI
  • Moro-kyu Roll Sushi roll with moro-miso & cucumber (8pcs) $12.50
  • Salmon & Avocado Roll (8pcs) Sushi roll with salmon & avocado (8pcs) $12.50
  • California Roll sushi roll with fish cake, avocado, cucumber, flying fish roe & mayonnaise (8pcs) $12.50
  • Spider Roll Sushi roll with soft shell crab, flying fish roe, cucumber, mix salad and wasabi mayyonaise (8pcs) $14.50
  • King Prawn Tempura Roll Sushi roll with king prawn tempura, sesame & mayonnaise $15.50
  • Futomaki Emon Special Sushi roll with assorted sashimi with avocado, flying fish roe & mayonnaise (8pcs) $25.50
VEGETABLES / SALAD VEGETABLES / SALAD
  • Tofu Salad Tofu, grape tomato & mix salad with sesame dressing topped with fried cruncy rice paper $14.50
  • Seaweed Salad Seaweed, grape tomato & mix salad with ume (plum) dressing topped with fried cruncy rice paper $16.50
  • Salmon Sashimi Salad Salmon sashimi salad with Onsen-tamago (half cooked egg), avocado, tomato, wasabi mayo & special dressing topped with fried crunchy rice paper $22.50
  • Tuna Sashimi Salad Tuna sashimi salad with Onsen-tamago (half cooked egg), avocado, tomato, wasabi mayo & special dressing topped with fried crunchy rice paper $26.50
NOODLES NOODLES
  • King Prawn Tempura Soba (hot or cold) Buckweat noodle with two prawn tempura in soup (hot) or served with dipping sauce (cold) $19.50
RICE / SOUP RICE / SOUP
  • Miso Soup Soup stock is made from konbu (kelp) & katsuobushi (bonito flakes) $4.50
  • Gohan (steamed rice) $3.50
  • Genmai Brown Rice Steamed genmai brown rice $4.50
  • Yaki Onigiri (shoyu or negi-miso) Grilled rice ball served with Santen-mori $6.00
DESSERTS DESSERTS
  • Espresso Affogato Black sesame ice cream with ristretto shot The best combination of black sesame ice cream and coffee! $9.50
  • Matcha Affogato Green tea ice cream with matcha shot $9.50
  • Ice Cream choice of vanilla-beans, matcha green tea or black sesame ice cream Try our black sesame ice cream which is the best in Sydney. Even better with coffee! 1 scoop $4.50 / 2 scoops $7.50 / 3 scoops $10.50
  • Apple Strudle Apple strudle with vanila bean and black sesame ice cream $13.50
  • Ricotta Cheese Cake ricotta cheese cake with vanilla bean and black sesame ice cream $13.50

Nearby Sample Menus

  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Chips - w/ cheese and garlic mayonnaise $8
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Garlic Bread $6
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Bread $18
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Sambuca Olives $7
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • Soft Greens W Olive Oil and Lemon $14
  • Sfingi - sugar dusted Italian donuts with nutella $12
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Soup of the Day Chef’s choice $10.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Small $8.50
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Red lentil and sweet potato with Indian spices N/A
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Slow cooked chicken tagine with preserved lemon N/A
  • OR - your choice of any three salads or vegetables with - -
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Crispy spring rolls with classic dipping sauce $9.5
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • With lavosh, fruit compote, apple $14.50
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Cheesy Garlic Mini Pita $2.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Portuguese Rolls (6 pcs) $5.70
  • Chips (Large) $5.95
  • White Rice $3.95
  • Caramelised Onion $1.50
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Reef & Beef $25
  • Beer battered flat head tails $17
  • Garlic Bread $5
  • Pizza & Chips $8
  • Garlic Prawns on Rice $17
  • Scotch $25
  • Fish & Chips $8
  • Porterhouse $25
Emon Japanese Cafe Restaurant

Emon Japanese Cafe Restaurant

location

Address

432 Cleveland St, Surry Hills, NSW, 2010, Australia

phone

Phone

0296980778

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Sushi

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
432 Cleveland St, Surry Hills, NSW, 2010, Australia
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