Empire Grill in Geelong Menu

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Restaurant, Bar, Functions & WeddingsThe menu is a mix of modern Australian with European & Asian influences.Chargrill, Chocolate, Coeliacs, Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Childrens Menu, Degustation Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Entrees, Lamb, Meat, Pork, Soup, Vegetables, Award Ceremonies, Club Events, Conferences, Corporate Events, Exhibitions, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Seminars, Themed Events, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Funerals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Dinners, Lunches, Bistro, Intimate Dining, Romantic Dining, 4 Star, Bar, Private Dining Rooms, Recorded Music, 101 - 200, 51 - 100, Gift Vouchers, Reservations Accepted, Locally Opera

Nearby Sample Menus

Idaho potato & sour cream $0.50
Chicken parmigiana $15.00
with your choice of pork, lamb, beef, chicken $6.00
with your choice of pork, lamb, beef, chicken $6.00
Disposables $0.50
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Pork, lamb & beef 1/2 kg. $25.00
Sweets $1.50

Cappucino $3.00
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Forbidden Apple $6.00
Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
Marshmellows $0.30
Beetroot - beetroot, sesame paste and spices $5.00
Banana Split $6.50
Cabbage Leaves $5.00

Salt & Pepper Scallops $32.00
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Salt & Pepper Calamari $24.00
Chinese Tea $3.50
Fluffy Omelette $16.00/2 people
Cantonese Roast Duck $26.00
Szechuan Prawns $32.00
Fried Noodles with BBQ Pork $28.00

Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Greek Salad…. $9
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Warm Mt Zero olives… $9
Sticky date pudding with caramel sauce…. $8
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50

extras - Meredith goats cheese house relish or BBQ sauce $2.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Soup & fresh bread MP
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00

Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Steamed Vegetables $7
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22

White Cherry $99
Tropical Torte $29.95
American $24.95
Mississippi Baked $30.95
Carrot Cake $26.95
Chocolate Chip $25.95
Continental Apple Cake $26.95
Lollipop Cake $209

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- A scoop of vanilla ice-cream + $3.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00

Coke & Coffee served w cream or icecream $10.00
Sliders & Chips pulled pork $14.00
Calamari Salad $14.50
Focaccia & Coffee $12.50
Bacon & Egg Focaccia & Coffee $12.00
Chicken Schnitzel & Chips $14.50
Salmon Pattie & Salad $9.50
Eggs Benedict $14.50

- Vegetarian with/without tofu $10.50
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Roti Bread with Satay Sauce $4.50
- Chicken, beef or pork $15.50
- Prawns and/or Calamari $15.50