Empire Grill in Geelong Menu

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Restaurant, Bar, Functions & WeddingsThe menu is a mix of modern Australian with European & Asian influences.Chargrill, Chocolate, Coeliacs, Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Childrens Menu, Degustation Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Entrees, Lamb, Meat, Pork, Soup, Vegetables, Award Ceremonies, Club Events, Conferences, Corporate Events, Exhibitions, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Seminars, Themed Events, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Funerals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Dinners, Lunches, Bistro, Intimate Dining, Romantic Dining, 4 Star, Bar, Private Dining Rooms, Recorded Music, 101 - 200, 51 - 100, Gift Vouchers, Reservations Accepted, Locally Opera

Nearby Sample Menus

Dim sim/potato cake $1.00
Chicken schnitzel $14.00
Idaho potatoes & sour cream
Sweets $1.50
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Idaho potato & sour cream $0.50
Lamb $20.00
Bread roll & butter portion

Forbidden Apple $6.00
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00
Pancake $6.00
Steak Sandwich - with the lot in Turkish Breads. $10.50
Fish And Chips $12.50
Thick Shakes $6.50
Fruit Juices $3.00

Salt & Pepper Calamari $24.00
Crispy Diced Beef with Peking Sauce $28.00
Coffee $4.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Scallops with Szechuan Sauce $32.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Fillets with Mandarin Sauce $28.00

La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Ciabatta bread dukka & virgin oil… $3.50
House made gnocchi with meatballs in a Napoli sauce… $26.50
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
A selection of slices from our cabinet, all…. $4
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8

Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Maple granola with yoghurt & seasonal fruit $12.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
extras - spinach, mushrooms, tomatoes $3.00

Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22

Continental Profiteroles $1.95
Caribbean Dream $30.95
Tiramisu Torte $29.95
True Love Kiss $249
Macarons $9.95
Blueberry $25.95
Marble Mudcake $30.95
French Vanilla $23.95

Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- With cheese $12.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00

Fruit Salad & Yoghurt $10.50
Calamari Salad $14.50
Sliders & Chips pulled pork $14.00
Vege Breakfast $14.00
Coke & Coffee served w cream or icecream $10.00
Salmon Pattie & Salad $9.50
Bacon & Egg Focaccia & Coffee $12.00
Smashed Avo w Poached Egg $11.00

Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
- Prawns or Seafood $9.50
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50