Empire Grill in Geelong Menu

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Restaurant, Bar, Functions & WeddingsThe menu is a mix of modern Australian with European & Asian influences.Chargrill, Chocolate, Coeliacs, Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Childrens Menu, Degustation Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Entrees, Lamb, Meat, Pork, Soup, Vegetables, Award Ceremonies, Club Events, Conferences, Corporate Events, Exhibitions, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Seminars, Themed Events, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Funerals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Dinners, Lunches, Bistro, Intimate Dining, Romantic Dining, 4 Star, Bar, Private Dining Rooms, Recorded Music, 101 - 200, 51 - 100, Gift Vouchers, Reservations Accepted, Locally Opera

Nearby Sample Menus

Idaho potatoes & sour cream
Potato, coleslaw, pasta & tossed
-Beef
1/4 chicken $5.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
with your choice of pork, lamb, beef, chicken $6.00
Chicken parmigiana $7.50

Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
Cabbage Leaves $5.00
Chamomile Tea $3.00
Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
Fish And Chips $12.50
Extra pizza toppings Small $1.50c / Large $2.00
Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50

Cantonese Roast Duck $26.00
Salt & Pepper Scallops $32.00
Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Seafood Combination Noodles $35.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Eye Fillet with Black Pepper Sauce $34.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00

Ciabatta bread dukka & virgin oil… $3.50
Shoestring Fries with aioli…. $7
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Add fetta, hollandaise & gluten free bread $2 each
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Ciabatta bread with dukah and local virgin oil…. $5
Olive oil poached Atlantic salmon with fennel & chervil… $18.50

Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Maple granola with yoghurt & seasonal fruit $12.00
Brekky roll with egg, bacon, aioli & relish $9.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Spiced nuts $4.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Free-range eggs on toast (fried, poached or scrambled) $8.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00

Garden Salad $7
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Steamed Vegetables $7
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29

Ascot $149
American $24.95
Mississippi Baked $30.95
Carrot Cake $26.95
True Love Kiss $249
Tiramisu Torte $29.95
Lollipop Cake $209
Strawberry $25.95

Gelato Selection Pistachio, chocolate & lemon $9.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Smashed Avo w Poached Egg $11.00
Chicken Schnitzel & Chips $14.50
Beef Burger & Chips $14.50
Fruit Salad & Yoghurt $10.50
Bacon & Egg Focaccia & Coffee $12.00
Eggs Benedict $14.50
Salmon Pattie & Salad $9.50
Sliders & Chips pulled pork $14.00

Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Chicken, Beef or Pork $13.00
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -