Empire Grill in Geelong Menu

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Restaurant, Bar, Functions & WeddingsThe menu is a mix of modern Australian with European & Asian influences.Chargrill, Chocolate, Coeliacs, Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Childrens Menu, Degustation Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Entrees, Lamb, Meat, Pork, Soup, Vegetables, Award Ceremonies, Club Events, Conferences, Corporate Events, Exhibitions, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Seminars, Themed Events, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Funerals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Dinners, Lunches, Bistro, Intimate Dining, Romantic Dining, 4 Star, Bar, Private Dining Rooms, Recorded Music, 101 - 200, 51 - 100, Gift Vouchers, Reservations Accepted, Locally Opera

Nearby Sample Menus

Chicken schnitzel $7.00
Delivery charge will apply
4 salad $4.00
Dim sim/potato cake $1.00
with or without gravy $4.00
- small
Choice of 3 meats
Chicken schnitzel $14.00
Idaho potatoes & sour cream

Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Tiramisu $6.50
Lemon Soother Tea $3.00
Chicken Nuggets & Chips $8.50
Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
Crumbed Or Grilled Fish - Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00

Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Ginger & Spring Onion Noodles $12.00
Cantonese Beef $34.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Diced Chicken with Vegetables $24.00
Chinese Tea $3.50
Singapore Noodles $28.00
San Choi Bao $7.00

Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Shoestring Fries with aioli…. $7
Open chicken sandwich with basil mayonnaise and avocado… $13
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Buttermilk pan a cotta with strawberry jelly… $12
Greek Salad…. $9
Ciabatta bread dukka & virgin oil… $3.50

GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Noisette fruit loaf toasted with butter $7.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00

Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Freshly Baked Ciabatta Garlic Bread $8

Blueberry $25.95
Boston Mudcake $28.95
French Vanilla $23.95
White Gold Mudcake $28.95
Jamaican Chocolate $26.95
Caramel Mudcake $28.95
Lemon Meringue $26.95
Chocolate Chip $25.95

Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- Add chicken $4.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- With cheese $12.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00

Smashed Avo w Poached Egg $11.00
Coke & Coffee served w cream or icecream $10.00
Vege Breakfast $14.00
Calamari Salad $14.50
Beef Burger & Chips $14.50
Sliders & Chips pulled pork $14.00
Eggs Benedict $14.50
Fruit Salad & Yoghurt $10.50

- Prawns and/or calamari $14.00
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Steamed Jasmine Rice Small $3.00 / Large $4.00
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -