Empire Hotel in Inverell Menu

Lunch menu Lunch menu
  • Monday – Saturday -
  • Miners Burger 100% Beef Pattie on Toasted Burger Bun with Bacon, Lettuce & Cheese with Caramelised Onion & our own Outback Chutney with a side of Fries $12.00
  • Spicy Chicken Tortilla Spicy Seasoned Chicken Tenderloins, Grilled with Bacon & Wrapped in a toasted tortilla, with Lettuce, Tomato & Empire Mayo & a Serve of Fries $12.00
  • Pork & Apple Rissoles Specially made from our Chef’s own recipe served with Authentic Outback Chutney & a Side of Salad $12.00
  • Old Fashioned Fish & Chips Light Tempura Battered strips of Fish Fillets, Golden fries, Tartare & salad $12.00
  • BLAT Bacon, Lettuce, Avocado & Tomato on a Toasted Turkish roll with Empire mayo & Fries $12.00
  • Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on Toasted Turkish bread with Pesto & finished with Glazed Balsamic & a drizzle of Olive Oil $12.00
  • Chicken Caesar Salad Cos Lettuce, Bacon, Croutons, Shaved Parmesan, Grilled Chicken & Egg dressed with our House made Caesar dressing $12.00
  • Cheesy Chicken Roll served Fresh from the Oven is a Turkish roll filled with a mixture of Roasted Chicken, Cheddar & Gouda cheese, with Shallots, mayo & Sour cream with Hint of Oregano and a Side of S $12.00
Dinner Menu Dinner Menu
  • - -
Starters Starters
  • Garlic Bread $6.00
  • Garlic & Cheese Bread $7.50
  • Sweet Chilli & Cheese Bread $7.50
  • Bacon & Cheese Bread $8.00
  • Oysters -
  • - Natural 1/2 dpzen $16.00 / dozen $20.00
  • - Kilpatrick 1/2 dpzen $17.50 / dozen $26.00
  • - Mango Salsa 1/2 dpzen $17.50 / dozen $26.00
  • Garlic Prawns Sautéed Prawns in a creamy garlic sauce served with Jasmine rice $13.00
  • Crumbed Camembert Wedges of Camembert cheese hand crumbed & deep-fried served on a summer salad with Cranberry Jelly $12.00
  • Salt & Pepper Calamari Tender pieces of Calamari flash fried with a Salt &Pepper seasoning topped with a Mango, Chilli & Coriander Salsa $12.00
  • Chicken Pesto Pasta Tender pieces of Chicken pan-fried with Garlic butter & Bacon, White wine & finished with a Pesto Cream Sauce Small $9.90 / Large $17.50
  • Vegetarian Pasta A selection of Oven Roasted Vegetables in a Napoli sauce & Penne Pasta Small $9.90 / Large $17.50
STEAKS STEAKS
  • 400g T Bone You choose, Chips and salad or vegetables $27.00
  • Scotch Fillet 300g Always popular and served with Chips and Salad or Vegetables $27.00
  • Scotch & Avocado 300g Scotch fillet topped with Creamy Avocado and finished with Béarnaise sauce $29.50
  • Steak and Prawns Sautéed Prawns in a creamy Garlic sauce make this Steak irresistible $29.50
  • Steak and Mushrooms Pan-fried Mushrooms with Garlic butter and a dash of Cream compliment this steak perfectly $28.50
  • EXTRAS - Gravy, Pepper or Dianne sauce $3.00
Mains Mains
  • Seafood Platter Tempura Battered Prawns & Fish with Crumbed Calamari & Tasmanian Scallops served with Chips, Lemon wedges & Tartare sauce $29.00
  • Malibu Chicken Lightly crumbed Breast of Chicken topped with Ham & Swiss cheese & served with our own Empire sauce $23.00
  • Swiss Grilled Chicken Grilled Breast of Chicken topped with Bacon, Swiss cheese & fresh Tomato salsa $23.00
  • Chicken Schnitzel Everyone’s favourite Crumbed Chicken Breast served with your choice of Chips & Salad or Vegetables $17.00
  • Chicken Parmigiana Napoli sauce Ham & Cheese top the Pub Favourite that we can’t take off the Menu $20.00
  • Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on toasted Turkish bread with Pesto & finished with glazed Balsamic & a Drizzle of Olive oil $17.00
  • Apple & Pork Rissoles Our Chefs own recipe and a Pub favourite. Pork Rissoles with a hint of Apple, served with your choice of Chips and Salad or Vegetables $18.00
SIGNATURE DISHES SIGNATURE DISHES
  • Beef Tower Tender Scotch Fillet Char grilled to your liking, piled high with a Stack of Grilled Vegetables, finished with a Dollop of Pesto & drizzled with a balsamic glaze & Olive oil. $29.50
  • Honey Mustard Chicken Oven cooked Breast of Chicken wrapped in Bacon on a Potato rosti topped with Avocado & served with a Honey Mustard Sauce. Dreamy!!! $23.00
  • Oven Baked Fillet of Fish Oven baked fillet of Fish with a Medley of Zucchini, Tomato & Spanish onion. Lightly tossed & seasoned with Garlic & Basil, finished with our own Balsamic glaze $24.00
  • Jann’s Pork Cutlet Flavour Basted Barker Creek Pork Cutlet, Oven roasted, complimented with a warm pear & Sweet Potato salad, drizzled with a Pear glaze $27.00

Nearby Sample Menus

  • Sweet and Sour Chicken $12.90
  • Tofu and Vegetables $12.90
  • Pork Sausages with Vegetables and Chips $14.90
  • Beef with Mushrooms or Baby Corn $12.90
  • T-Bone Steak with Vegetables and Chips $17.90
  • Braised Pork and Vegetables $12.90
  • Chicken and Ham Rolls (3) $5.80
  • Chicken with Mushrooms or Baby Corn $12.90
  • 6 Onion Rings - Chips + Can or Water $10
  • Fish & Chips - Can or Water $10
  • Pluto Pup - Chips + Can or Water $10
  • 6 Squid Rings - Chips + Can or Water $10
  • Full Kabana - Chips + Can or Water $10
  • Schnitzel & Chips - Can or Water $10
  • Seafood Basket - Sml Tempura Fillet, 3 Prawn Cutlets, 2 Calamari Rings, 1 Seafood Scallop, 2 Crab Bites, Chips, Can or Water $10
  • Chicken Leg - Chips + Can or Water $10
  • Pad Thai $10.80
  • Unagi Teriyaki $12.80
    • Eel & Vegetable with Steamed Rice
  • Honey Chicken/ Pork $10.80
    • Crispy Deep Fried Chicken or Pork, Sesame Seed & Honey Sauce
  • Shallots Lamb $11.80
    • Lamb, Shallots with Oyster Sauce (No spicy)
  • Nasi Goreng $10.80
    • Malaysian style Rice, Roast Pork, Ham, Vegetables, Chilli Paste Sauce
  • Vegetable Spring Roll 3 for $2.20
  • Cooked Tuna Roll $3.00
  • Hot Box $10.80
    • Thin Noodles, Combo Meats, Vegetables with Thai Chilli Paste Sauce
  • Fried Crispy Skin Chicken (on the Bone, with spicy salt) $16.8
  • Deep Fried Scallops (Battered) $21.5
  • Short (or Long) Soup with Meat Balls $11.7
  • Mini Spring Rolls (3) and Chips $7.7
  • Tom Yum King Prawns $8.3
  • Honey Chicken (Battered) $16.8
  • Boneless Chicken in Plum Sauce (Battered) $16.8
  • Sizzling Beef in Garlic Sauce $16.8
  • Honey Chicken $8.50
  • Sweet and Sour Pork $8.50
  • Boneless Chicken and Plum Sauce $8.50
  • Boneless Chicken and Lemon Sauce $8.50
  • Chicken Omelette $9.50
  • Long Soup with BBQ Pork, Vegies and Egg N/A
  • Chicken and Cashews / Almonds $8.50
  • Beef in Black Bean Sauce $8.50
Empire Hotel

Empire Hotel

location

Address

1 Byron St, Inverell, NSW, 2360, Australia

phone

Phone

0267222881

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1 Byron St, Inverell, NSW, 2360, Australia
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