Empire Hotel in Kilburn Menu

Monday – Saturday -
Miners Burger 100% Beef Pattie on Toasted Burger Bun with Bacon, Lettuce & Cheese with Caramelised Onion & our own Outback Chutney with a side of Fries $12.00
Spicy Chicken Tortilla Spicy Seasoned Chicken Tenderloins, Grilled with Bacon & Wrapped in a toasted tortilla, with Lettuce, Tomato & Empire Mayo & a Serve of Fries $12.00
Pork & Apple Rissoles Specially made from our Chef’s own recipe served with Authentic Outback Chutney & a Side of Salad $12.00
Old Fashioned Fish & Chips Light Tempura Battered strips of Fish Fillets, Golden fries, Tartare & salad $12.00
BLAT Bacon, Lettuce, Avocado & Tomato on a Toasted Turkish roll with Empire mayo & Fries $12.00
Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on Toasted Turkish bread with Pesto & finished with Glazed Balsamic & a drizzle of Olive Oil $12.00
Chicken Caesar Salad Cos Lettuce, Bacon, Croutons, Shaved Parmesan, Grilled Chicken & Egg dressed with our House made Caesar dressing $12.00
Cheesy Chicken Roll served Fresh from the Oven is a Turkish roll filled with a mixture of Roasted Chicken, Cheddar & Gouda cheese, with Shallots, mayo & Sour cream with Hint of Oregano and a Side of S $12.00

Garlic Bread $6.00
Garlic & Cheese Bread $7.50
Sweet Chilli & Cheese Bread $7.50
Bacon & Cheese Bread $8.00
Oysters -
- Natural 1/2 dpzen $16.00 / dozen $20.00
- Kilpatrick 1/2 dpzen $17.50 / dozen $26.00
- Mango Salsa 1/2 dpzen $17.50 / dozen $26.00
Garlic Prawns Sautéed Prawns in a creamy garlic sauce served with Jasmine rice $13.00
Crumbed Camembert Wedges of Camembert cheese hand crumbed & deep-fried served on a summer salad with Cranberry Jelly $12.00
Salt & Pepper Calamari Tender pieces of Calamari flash fried with a Salt &Pepper seasoning topped with a Mango, Chilli & Coriander Salsa $12.00
Chicken Pesto Pasta Tender pieces of Chicken pan-fried with Garlic butter & Bacon, White wine & finished with a Pesto Cream Sauce Small $9.90 / Large $17.50
Vegetarian Pasta A selection of Oven Roasted Vegetables in a Napoli sauce & Penne Pasta Small $9.90 / Large $17.50

400g T Bone You choose, Chips and salad or vegetables $27.00
Scotch Fillet 300g Always popular and served with Chips and Salad or Vegetables $27.00
Scotch & Avocado 300g Scotch fillet topped with Creamy Avocado and finished with Béarnaise sauce $29.50
Steak and Prawns Sautéed Prawns in a creamy Garlic sauce make this Steak irresistible $29.50
Steak and Mushrooms Pan-fried Mushrooms with Garlic butter and a dash of Cream compliment this steak perfectly $28.50
EXTRAS - Gravy, Pepper or Dianne sauce $3.00

Seafood Platter Tempura Battered Prawns & Fish with Crumbed Calamari & Tasmanian Scallops served with Chips, Lemon wedges & Tartare sauce $29.00
Malibu Chicken Lightly crumbed Breast of Chicken topped with Ham & Swiss cheese & served with our own Empire sauce $23.00
Swiss Grilled Chicken Grilled Breast of Chicken topped with Bacon, Swiss cheese & fresh Tomato salsa $23.00
Chicken Schnitzel Everyone’s favourite Crumbed Chicken Breast served with your choice of Chips & Salad or Vegetables $17.00
Chicken Parmigiana Napoli sauce Ham & Cheese top the Pub Favourite that we can’t take off the Menu $20.00
Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on toasted Turkish bread with Pesto & finished with glazed Balsamic & a Drizzle of Olive oil $17.00
Apple & Pork Rissoles Our Chefs own recipe and a Pub favourite. Pork Rissoles with a hint of Apple, served with your choice of Chips and Salad or Vegetables $18.00

Beef Tower Tender Scotch Fillet Char grilled to your liking, piled high with a Stack of Grilled Vegetables, finished with a Dollop of Pesto & drizzled with a balsamic glaze & Olive oil. $29.50
Honey Mustard Chicken Oven cooked Breast of Chicken wrapped in Bacon on a Potato rosti topped with Avocado & served with a Honey Mustard Sauce. Dreamy!!! $23.00
Oven Baked Fillet of Fish Oven baked fillet of Fish with a Medley of Zucchini, Tomato & Spanish onion. Lightly tossed & seasoned with Garlic & Basil, finished with our own Balsamic glaze $24.00
Jann’s Pork Cutlet Flavour Basted Barker Creek Pork Cutlet, Oven roasted, complimented with a warm pear & Sweet Potato salad, drizzled with a Pear glaze $27.00

Nearby Sample Menus

Vegetarian - Tomato, Cheese, Capsicum, Mushroom, Onion, Pineapple $9.30 / $13.35 / $19.00 / $23.15
Chicken - Tomato, Cheese, Chicken, Pineapple $9.55 / $13.30 / $20.00
Yiros Combo (Hot Chips topped with lamb/chicken yiros - sauce: tomato, garlic or bbq) $15.90
Coleslaw $4.50
- (With pepper, dianne or mushroom sauce) $15.90
Wiener Schnitzel Plain $12.90
Sicilian - Tomato, Cheese, Bacon, Sliced Tomato, Hot Chilli $9.55 / $13.65 / $19.10 / $23.25
Pappy's Special - The Lot - No Seafood $10.10 / $14.60 / $19.35 / $23.55

Bolognaise - Bolognaise Sauce & Cheese $2.50
Fish bites & Chips $6.75
Chicken Nuggets & Chips $6.75
Chicken Mignon topped with Mushroom sauce $16.50
Plus Free glass of post mix soft drink N/A
Chicken Caesar Salad $16.00
Kangaroo Fillets cooked to medium & served on a bed sweet potato wedges & wild plum sauce. $15.90
Roast of the day $6.75

Red Chilli Lemongrass Seasonal vegetables, capsicum and onion with fresh lemon in a delightful tangy flavoured sauce -
Bowl of Fries $3.90
Cashew Nuts Wok tossed of capsicum, onion, carrots, snow peas, broccoli, Chilli and spring onion in a special spicy sauce -
Cashew Nuts Egg noodles tossed with vegetables and cashew nuts in a special spicy sauce -
Fragrance Jasmine rice $4.90
Sizzling Steak $17.00
Seafood Combination in Hotpot Prawns, calamari and scallop with vegetables and bean curd in a light sauce -
Tom yum soup Thai hot and sour soup -