Empire Hotel in Kilburn Menu

Lunch menu Lunch menu
  • Monday – Saturday -
  • Miners Burger 100% Beef Pattie on Toasted Burger Bun with Bacon, Lettuce & Cheese with Caramelised Onion & our own Outback Chutney with a side of Fries $12.00
  • Spicy Chicken Tortilla Spicy Seasoned Chicken Tenderloins, Grilled with Bacon & Wrapped in a toasted tortilla, with Lettuce, Tomato & Empire Mayo & a Serve of Fries $12.00
  • Pork & Apple Rissoles Specially made from our Chef’s own recipe served with Authentic Outback Chutney & a Side of Salad $12.00
  • Old Fashioned Fish & Chips Light Tempura Battered strips of Fish Fillets, Golden fries, Tartare & salad $12.00
  • BLAT Bacon, Lettuce, Avocado & Tomato on a Toasted Turkish roll with Empire mayo & Fries $12.00
  • Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on Toasted Turkish bread with Pesto & finished with Glazed Balsamic & a drizzle of Olive Oil $12.00
  • Chicken Caesar Salad Cos Lettuce, Bacon, Croutons, Shaved Parmesan, Grilled Chicken & Egg dressed with our House made Caesar dressing $12.00
  • Cheesy Chicken Roll served Fresh from the Oven is a Turkish roll filled with a mixture of Roasted Chicken, Cheddar & Gouda cheese, with Shallots, mayo & Sour cream with Hint of Oregano and a Side of S $12.00
Dinner Menu Dinner Menu
  • - -
Starters Starters
  • Garlic Bread $6.00
  • Garlic & Cheese Bread $7.50
  • Sweet Chilli & Cheese Bread $7.50
  • Bacon & Cheese Bread $8.00
  • Oysters -
  • - Natural 1/2 dpzen $16.00 / dozen $20.00
  • - Kilpatrick 1/2 dpzen $17.50 / dozen $26.00
  • - Mango Salsa 1/2 dpzen $17.50 / dozen $26.00
  • Garlic Prawns Sautéed Prawns in a creamy garlic sauce served with Jasmine rice $13.00
  • Crumbed Camembert Wedges of Camembert cheese hand crumbed & deep-fried served on a summer salad with Cranberry Jelly $12.00
  • Salt & Pepper Calamari Tender pieces of Calamari flash fried with a Salt &Pepper seasoning topped with a Mango, Chilli & Coriander Salsa $12.00
  • Chicken Pesto Pasta Tender pieces of Chicken pan-fried with Garlic butter & Bacon, White wine & finished with a Pesto Cream Sauce Small $9.90 / Large $17.50
  • Vegetarian Pasta A selection of Oven Roasted Vegetables in a Napoli sauce & Penne Pasta Small $9.90 / Large $17.50
STEAKS STEAKS
  • 400g T Bone You choose, Chips and salad or vegetables $27.00
  • Scotch Fillet 300g Always popular and served with Chips and Salad or Vegetables $27.00
  • Scotch & Avocado 300g Scotch fillet topped with Creamy Avocado and finished with Béarnaise sauce $29.50
  • Steak and Prawns Sautéed Prawns in a creamy Garlic sauce make this Steak irresistible $29.50
  • Steak and Mushrooms Pan-fried Mushrooms with Garlic butter and a dash of Cream compliment this steak perfectly $28.50
  • EXTRAS - Gravy, Pepper or Dianne sauce $3.00
Mains Mains
  • Seafood Platter Tempura Battered Prawns & Fish with Crumbed Calamari & Tasmanian Scallops served with Chips, Lemon wedges & Tartare sauce $29.00
  • Malibu Chicken Lightly crumbed Breast of Chicken topped with Ham & Swiss cheese & served with our own Empire sauce $23.00
  • Swiss Grilled Chicken Grilled Breast of Chicken topped with Bacon, Swiss cheese & fresh Tomato salsa $23.00
  • Chicken Schnitzel Everyone’s favourite Crumbed Chicken Breast served with your choice of Chips & Salad or Vegetables $17.00
  • Chicken Parmigiana Napoli sauce Ham & Cheese top the Pub Favourite that we can’t take off the Menu $20.00
  • Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on toasted Turkish bread with Pesto & finished with glazed Balsamic & a Drizzle of Olive oil $17.00
  • Apple & Pork Rissoles Our Chefs own recipe and a Pub favourite. Pork Rissoles with a hint of Apple, served with your choice of Chips and Salad or Vegetables $18.00
SIGNATURE DISHES SIGNATURE DISHES
  • Beef Tower Tender Scotch Fillet Char grilled to your liking, piled high with a Stack of Grilled Vegetables, finished with a Dollop of Pesto & drizzled with a balsamic glaze & Olive oil. $29.50
  • Honey Mustard Chicken Oven cooked Breast of Chicken wrapped in Bacon on a Potato rosti topped with Avocado & served with a Honey Mustard Sauce. Dreamy!!! $23.00
  • Oven Baked Fillet of Fish Oven baked fillet of Fish with a Medley of Zucchini, Tomato & Spanish onion. Lightly tossed & seasoned with Garlic & Basil, finished with our own Balsamic glaze $24.00
  • Jann’s Pork Cutlet Flavour Basted Barker Creek Pork Cutlet, Oven roasted, complimented with a warm pear & Sweet Potato salad, drizzled with a Pear glaze $27.00

Nearby Sample Menus

  • Cantonese Style Combination Fried Noodles (wet) $14.90
  • Shark Fin & Crab Meat Soup $6.90
  • Barbecue Pork $5.90
  • Special Combination Sweet & Sour with Fried Noodles $12.90
  • Chicken Cashew Nuts 'Thai Style' - tender pieces of chicken fillets sizzled in the wok with vegetables and sweet chilli sauce, sprinkled over with cashew nuts $12.50
  • Black Bean Sauce $11.10
  • Chicken Basil - stir fried chicken with seasonal vegetables and cooked with fresh basil leaves $12.50
  • Bok Choy (Chinese Greens) with Oyster or Soy Sauce $9.90
  • Fillet Steak with B.B.Q. Sauce $ 15.50
  • Satay Fillet Steak $ 15.50
  • Sambal Goreng Chicken $ 15.00
  • Green Curry (Chicken or Beef) $ 15.00
  • Fish and Chips $ 15.00
  • Chilli Squid Entrée $7.00 / Main $ 15.00
  • Steak Chop Suey $ 14.50
  • Grilled Squid with Seafood Sauce $ 15.00
  • Bacon - Tomato, Cheese, Bacon, Ham, Onion $9.10 / $12.95 / $18.10 / $23.05
  • Thai Chicken - Tomato, Cheese, Chicken, Capsicum, Onion, Pineapple, Satay Sauce $10.40 / $14.90 / $21.00
  • Wiener Schnitzel Plain $12.90
  • Australian - Tomato, Cheese, Ham $9.10 / $12.60 / $18.65
  • Napolitana - Tomato, Cheese, Pepperoni $9.55 / $13.30 / $20.00
  • Ham & Mushroom - Tomato, Cheese, Ham, Mushroom $8.85 / $12.65 / $17.55 / $21.25
  • - (with pepper, dianne or mushroom sauce) $14.90
  • Chicken - Tomato, Cheese, Chicken, Pineapple $9.10 / $12.95 / $18.10 / $23.05
  • Crumbed Calamari Plate $7.50
  • Steaks - 400gm Rump $18.00
  • Soup of the Day $4.50
  • Chicken Mignon topped with Mushroom sauce $16.50
  • Marinated Garlic Prawns on a bed of fettuccine tossed thru wild rocket pesto Entrée $13.00 / Mains $16.00
  • Garlic Prawns in a creamy sauce served on a bed of jasmine rice. Entrée $13.00 / Mains $16.00
  • Kilpatrick - Bacon & Worcestershire sauce $2.50
  • Surf and Turf - Prawns, Calamari in a Garlic cream sauce $4.50
  • Combo #6 Choice of Fish, Squid, Prawns or Seafood wok main with 1 Viet Cold Roll served with Fried Rice $11.90
  • - Beef/Chicken $10.50 / $12.50
  • Entree - chips, prawn crackers and other crackers $2.50
  • Vegetables $13.90
  • Red Chilli Lemongrass Seasonal vegetables, capsicum and onion with fresh lemon in a delightful tangy flavoured sauce -
  • Sizzling Steak $17.00
  • Sizzling Garlic Wok tossed of garlic and shallots with wine in a creamy sauce -
  • - Prawns $7.90
Empire Hotel

Empire Hotel

location

Address

414 Prospect Rd, Kilburn, SA, 5084, Australia

phone

Phone

0882623933

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
414 Prospect Rd, Kilburn, SA, 5084, Australia
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