Empire Hotel in Kilburn Menu

Monday – Saturday -
Miners Burger 100% Beef Pattie on Toasted Burger Bun with Bacon, Lettuce & Cheese with Caramelised Onion & our own Outback Chutney with a side of Fries $12.00
Spicy Chicken Tortilla Spicy Seasoned Chicken Tenderloins, Grilled with Bacon & Wrapped in a toasted tortilla, with Lettuce, Tomato & Empire Mayo & a Serve of Fries $12.00
Pork & Apple Rissoles Specially made from our Chef’s own recipe served with Authentic Outback Chutney & a Side of Salad $12.00
Old Fashioned Fish & Chips Light Tempura Battered strips of Fish Fillets, Golden fries, Tartare & salad $12.00
BLAT Bacon, Lettuce, Avocado & Tomato on a Toasted Turkish roll with Empire mayo & Fries $12.00
Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on Toasted Turkish bread with Pesto & finished with Glazed Balsamic & a drizzle of Olive Oil $12.00
Chicken Caesar Salad Cos Lettuce, Bacon, Croutons, Shaved Parmesan, Grilled Chicken & Egg dressed with our House made Caesar dressing $12.00
Cheesy Chicken Roll served Fresh from the Oven is a Turkish roll filled with a mixture of Roasted Chicken, Cheddar & Gouda cheese, with Shallots, mayo & Sour cream with Hint of Oregano and a Side of S $12.00

Garlic Bread $6.00
Garlic & Cheese Bread $7.50
Sweet Chilli & Cheese Bread $7.50
Bacon & Cheese Bread $8.00
Oysters -
- Natural 1/2 dpzen $16.00 / dozen $20.00
- Kilpatrick 1/2 dpzen $17.50 / dozen $26.00
- Mango Salsa 1/2 dpzen $17.50 / dozen $26.00
Garlic Prawns Sautéed Prawns in a creamy garlic sauce served with Jasmine rice $13.00
Crumbed Camembert Wedges of Camembert cheese hand crumbed & deep-fried served on a summer salad with Cranberry Jelly $12.00
Salt & Pepper Calamari Tender pieces of Calamari flash fried with a Salt &Pepper seasoning topped with a Mango, Chilli & Coriander Salsa $12.00
Chicken Pesto Pasta Tender pieces of Chicken pan-fried with Garlic butter & Bacon, White wine & finished with a Pesto Cream Sauce Small $9.90 / Large $17.50
Vegetarian Pasta A selection of Oven Roasted Vegetables in a Napoli sauce & Penne Pasta Small $9.90 / Large $17.50

400g T Bone You choose, Chips and salad or vegetables $27.00
Scotch Fillet 300g Always popular and served with Chips and Salad or Vegetables $27.00
Scotch & Avocado 300g Scotch fillet topped with Creamy Avocado and finished with Béarnaise sauce $29.50
Steak and Prawns Sautéed Prawns in a creamy Garlic sauce make this Steak irresistible $29.50
Steak and Mushrooms Pan-fried Mushrooms with Garlic butter and a dash of Cream compliment this steak perfectly $28.50
EXTRAS - Gravy, Pepper or Dianne sauce $3.00

Seafood Platter Tempura Battered Prawns & Fish with Crumbed Calamari & Tasmanian Scallops served with Chips, Lemon wedges & Tartare sauce $29.00
Malibu Chicken Lightly crumbed Breast of Chicken topped with Ham & Swiss cheese & served with our own Empire sauce $23.00
Swiss Grilled Chicken Grilled Breast of Chicken topped with Bacon, Swiss cheese & fresh Tomato salsa $23.00
Chicken Schnitzel Everyone’s favourite Crumbed Chicken Breast served with your choice of Chips & Salad or Vegetables $17.00
Chicken Parmigiana Napoli sauce Ham & Cheese top the Pub Favourite that we can’t take off the Menu $20.00
Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on toasted Turkish bread with Pesto & finished with glazed Balsamic & a Drizzle of Olive oil $17.00
Apple & Pork Rissoles Our Chefs own recipe and a Pub favourite. Pork Rissoles with a hint of Apple, served with your choice of Chips and Salad or Vegetables $18.00

Beef Tower Tender Scotch Fillet Char grilled to your liking, piled high with a Stack of Grilled Vegetables, finished with a Dollop of Pesto & drizzled with a balsamic glaze & Olive oil. $29.50
Honey Mustard Chicken Oven cooked Breast of Chicken wrapped in Bacon on a Potato rosti topped with Avocado & served with a Honey Mustard Sauce. Dreamy!!! $23.00
Oven Baked Fillet of Fish Oven baked fillet of Fish with a Medley of Zucchini, Tomato & Spanish onion. Lightly tossed & seasoned with Garlic & Basil, finished with our own Balsamic glaze $24.00
Jann’s Pork Cutlet Flavour Basted Barker Creek Pork Cutlet, Oven roasted, complimented with a warm pear & Sweet Potato salad, drizzled with a Pear glaze $27.00

Nearby Sample Menus

Cheesecake Lge $9.50
4 Seasons - Tomato, Cheese, Ham, Mushroom, Capsicum, Pepperoni, Olives, Anchovies, Herbs on request $9.75 / $13.90 / $19.20 / $23.45
Vegetarian - Tomato, Cheese, Capsicum, Mushroom, Onion, Pineapple $9.30 / $13.35 / $19.00 / $23.15
Seafood - Tomato, Cheese, Prawns, Oysters, Anchovies $10.40 / $14.90 / $21.00
Inferno - Tomato, Cheese, Ham, Mushroom, Pepperoni, Hot Chilli $9.10 / $12.95 / $18.10 / $23.05
Meatballs $9.00
Roast Potatoes $7.00
Spaghetti Carbonara (bacon, cracked pepper, egg, cream sauce) $10.95

Fish of the Day from $15.00
Tropicana - Ham, Pineapple And Cheese $3.00
Cooked to your liking and served with either Gravy, Mushroom, Dianne, Pepper Sauce or Garlic Butter. Extra gravy is available at $1.50 per serve
Garlic Prawns in a creamy sauce served on a bed of jasmine rice. Entrée $13.00 / Mains $16.00
Sausages & Chips $6.75
Chicken Nuggets & Chips $6.75
Steaks - 300gm Scotch Fillet $20.00
Spinach and Ricotta Canneloni Entrée $9.50 / Main $13.00

Seasonal Vegetable & Asian Greens A combination of seasonal vegetables and Asian greens tossed in light soy sauce -
Sizzling Steak Lemongrass Tender steak with onions in a special lemongrass sauce -
Seafood Combination in Hotpot Prawns, calamari and scallop with vegetables and bean curd in a light sauce -
Kway Teow Choice of beef or chicken with fresh rice noodle s, spring onions and Beansprouts $10.50 / $12.50
Peking Duck noodle soup Thin egg noddles with roast duck and Asian greens in light broth $10.50 / $12.50
Sizzling Black Pepper Steak Tender steak with broccoli, beans and onions in a traditional black pepper sauce -
- Prawns $11.50 / $13.50
Fragrance Jasmine rice $4.90