Choo - Chee - A thick creamy coconut milk curry cooked with panang and red curry paste (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
Seafood $5.00/meal
Pad Prig Sod - Stir fried with fresh chilli, garlic and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Satay Chicken Or Beef Sticks (4 Pieces) - Marinated with thai herbs & spices grilled topped with peanut sauce $8.50
Salmon Salad - Grilled salmon fill cooked in a thickened curry set served with shredded green apple roasted cashew nut and thai salad dressing $20.50
Cashew Nuts $1.00
Seafood Salad - Spicy mixed seafood with chilli, garlic, lemon juice and fresh herbs $19.50
Green Curry - A spicy green coconut milk curry cooked with basil and vegetables (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
See Super Smoothies range on our drinks menu from $7.50
add cream add$1.00
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50