Emporium Sushi Hon Pty Ltd in Melbourne Menu

Chef's Special Deluxe Sashimi
- Head Chef's finest selection of catch of the day, scampi, scallop, tuna, salmon & assorted local fish on ice
$38.00 (L, 18 pieces)
$28.00 (M, 12 pieces)
Special Mini Udon $7.00
- Famous original of Sanuki Udon. Our best quality of Sanuki Udon. Our best quality of Sanuki wheat-flour noodles from Japan are noted for their strong body and smooth texture.
A. Chicken Katsu
B. Prawn Tempura
C. Karaage Chicken
D. Vege Tempura
Dessert Mochi $4.50
- Popular Japanese dessert. Delightful taste with refreshing cool Tiramisu or Melon iced cream inside soft mochi shell. Placed on homemade sweet potato flakes.
- Iced Tiramisu
- Iced Melon Mochi
Japanese Ice Cream $4.50
- Delicious mini cake style of green tea or black sesame ice-cream are served with fresh strawberry and sweet potato flakes.
- Green Tea
- Black Sesame
Green Tea or Miso $3.00
- Homemade green tea, a mixture of high quality of Sencha and Genmicha. Japanese traditional style of homemade miso soup with healthy tofu, seaweed and chopped spring onion.

This style of sushi train dining essentially offers the chef the choice of what to serve you based on what he feels best represents his skills, while using the freshest fish that is available today. Expect the chef to be innovative and surprising in the selection of dishes. The meal can be likened to an artistic performance by the chef. $4.50 FLAT/ DISH

Nearby Sample Menus

3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
10. Mushroom Set $5.50
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
5. Tofu $12.50
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Seaweed Salad $3.50

Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
Coriander Soup $7.00
- With fish & consomme
Honey Glazed King Prawns $36.00
Sweet & Sour Pork $28.50
Simply Steamed
Victoria Parrot Fish Seasonal Price

-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun

Soup of the day 12.00
Small 6.00
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
4 sausages 26.00
Creamy fish soup with prawns 15.00
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Scallops 21.00
- in lemon butter sauce rice
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)

-Bolognese sauce with sour cream, cheese and spring onion
Crepe suzette made with liqueur $12.00
Scrambled eggs on toast $8.50
Toasted raisin bread $6.00
-Bacon with sour cream and spring onion
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Fried eggs with bacon or sausages on toast $9.50
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.