Emporium Sushi Hon Pty Ltd in Melbourne Menu

MENU MENU
  • Tuna Roll $3.50
  • Mix Tempura Box $13.00
  • Salmon Box $13.00
  • Bamboo Roll $9.00
  • Inari Box $6.00
  • Bento Box $14.00
  • Gyoza Box $6.00
  • Takoyaki $6.00
  • Udon $13.00
SPECIAL MENU BY ORDER SPECIAL MENU BY ORDER
  • Chef's Special Deluxe Sashimi
    • Head Chef's finest selection of catch of the day, scampi, scallop, tuna, salmon & assorted local fish on ice
  • $38.00 (L, 18 pieces)
  • $28.00 (M, 12 pieces)
  • Special Mini Udon $7.00
    • Famous original of Sanuki Udon. Our best quality of Sanuki Udon. Our best quality of Sanuki wheat-flour noodles from Japan are noted for their strong body and smooth texture.
  • A. Chicken Katsu
  • B. Prawn Tempura
  • C. Karaage Chicken
  • D. Vege Tempura
  • Dessert Mochi $4.50
    • Popular Japanese dessert. Delightful taste with refreshing cool Tiramisu or Melon iced cream inside soft mochi shell. Placed on homemade sweet potato flakes.
  • - Iced Tiramisu
  • - Iced Melon Mochi
  • Japanese Ice Cream $4.50
    • Delicious mini cake style of green tea or black sesame ice-cream are served with fresh strawberry and sweet potato flakes.
  • - Green Tea
  • - Black Sesame
  • Green Tea or Miso $3.00
    • Homemade green tea, a mixture of high quality of Sencha and Genmicha. Japanese traditional style of homemade miso soup with healthy tofu, seaweed and chopped spring onion.
OMAKASE (CHEF'S CHOICE) SUSHI TRAIN OMAKASE (CHEF'S CHOICE) SUSHI TRAIN
  • This style of sushi train dining essentially offers the chef the choice of what to serve you based on what he feels best represents his skills, while using the freshest fish that is available today. Expect the chef to be innovative and surprising in the selection of dishes. The meal can be likened to an artistic performance by the chef. $4.50 FLAT/ DISH

Nearby Sample Menus

  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 3. Japchae Rice Bowl $13.00
  • 5. Boiled Dumplings $11.50
  • Udon Noodle $3.00
  • 03. King Size Premium Beef Rib $34.50
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Iced Long Black $4.90
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Vegetarian noodle soup $10.90
  • Fried wonton (6 pieces) $6.50
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Fried rice with shredded pork & egg $11.50
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 3. Seaweed Salad $5.00
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • -with shaved ham/provolone/tomato $10.50
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Egg on toast $6.00
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • House made dips with toasted turkish bread $13.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Original
    • Double smoked leg ham, napoli & cheese
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Ham, cheese tomato toastie $7.50
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Soup of the day $12.00
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • CHICKEN GIRO PLATTER
    • marinated chicken from the spit
  • BAKED POTATOES IN TOMATO SAUCE 6.00
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • Saturday to Sunday 7am to 11am
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • Salmon Sushi $8.80
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • Inari $2.00
    • (Octopus salad)
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Red wine jus $1.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • -Vodka cured ocean trout $18.50
  • Pan seared scallops served in their shell $18.50
  • Line caught atlantic salmon fillet $35.00
  • Garden salad with balsamic dressing $7.50
  • Free range chicken breast, wing on $34.00
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • -Red wine gray
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Add on seasonal vegetables or mashed potato $1.50
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Steak sandwich $21.00
  • -Smoked salmon $5.00
  • Bruschetta
  • Homemade soup of the day with sourdough $11.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • -Pumpkin, feta & pepitas $8.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Banana, cinnamon & walnut bread $6.00
  • Sauteed Tofu and Seasonal Vegetable on rice $9.90
  • French Toast with Maple Syrup $5.80
  • Squid Balls in Fish Soup - Made from tender calamari $4.80
  • Jelly Fish Salad $5.90
  • Steamed Vegetarian Bun(2 pieces) $5.20
  • Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
  • Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
  • Mixed Vegetables with Spaghetti in Tomato Puree $10.90
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Baked potatoes $10.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Fried eggs with bacon or sausages on toast $9.50
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Emporium Sushi Hon Pty Ltd

Emporium Sushi Hon Pty Ltd

location

Address

Shop 3-056 Level 3 Emporium Melbourne 295 Lonsdale Street Melbourne VIC 3000

phone

Phone

0396622875

clock

Opened hours

Sun – Wed 11:00am – 6:00pm Thur – Sat 11:00am – 9:00pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shop 3-056 Level 3 Emporium Melbourne 295 Lonsdale Street Melbourne VIC 3000