Empress Of China in Melbourne Menu

COLD DISHES / ENTREE COLD DISHES / ENTREE
  • E2. Spicy & Sour Cabbage $3.50
  • E3. Steamed Gluten with Brown Sauce $3.50
  • E1. Fresh Cucumber with Garlic Sauce $3.50
  • E4. Smoked Fish with Brown Sauce $6.50
  • E5. Bean Jelly with Spicy Sauce $3.50
  • E6. Drucken Chicken $6.50
  • E7. Steamed Chicken with Spicy Sauce $6.50
  • E8. Spring Onion Pancake $2.80
  • E9. Vegetarian Spring Roll (2pcs) $3.00
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
  • E12. Pork & Vegetable Wonton Soup
  • 4pcs $4.00
  • 8pcs $5.00
  • 15pcs $8.50
DUMPLINGS AND BUNS DUMPLINGS AND BUNS
  • D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
  • D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
  • D1. Wantons with Hot Chilli Sauce $8.50
  • D2. Pork & Prawn Won Ton Soup
  • 4pcs $3.00
  • 8pcs $4.00
  • 15pcs $7.50
  • D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
  • D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • D7. Boiled Pork & Vegetable Dumplings
  • 8pcs $4.50
  • 15pcs $7.00
  • D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • D9. Boiled Beef Dumplings
  • 8pcs $4.50
  • 15pcs $7.50
  • D10. Boiled Vegetarian Dumplings
  • 8pcs $4.00
  • 15pcs $7.00
  • D11. Pan Fried Beef Dumplings (15pcs) $7.50
  • D12. Steamed Prawn Dumplings
  • 4pcs $5.00
  • 8pcs $8.00
  • D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
  • D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
VEGETABLES VEGETABLES
  • V1. Chinese Vegetarian Duck with mushroom fillings $10.50
  • V2. Shanghai Style Braised Tofu $13.80
  • V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
  • V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
  • V5. Mix Vegetables $10.80
  • V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
  • V7. Bok Choy with Garlic or Oyster Sauce $11.80
  • V8. Boy Choy with Mushroom & Fried Gluten $11.80
  • V9. Fried Green Bean with Minced Pork (Optional) $11.80
  • V10. Stir-Fried Green Bean with Garlic Sauce $11.80
  • V11. Deep Fried Eggplant with Pepper Salt $12.80
CHICKEN CHICKEN
  • P1. Kung Po Chicken $17.80
  • P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • P4. Lemon Chicken $17.80
  • P5. Chicken with Black Bean Sauce $17.80
  • P6. Chicken with Satay Sauce $17.80
  • P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
  • P8. Chicken with Ginger & Spring Onion Sauce $17.80
  • P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
  • P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
  • P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
  • P12. Mongolian Chicken with Peanut Sauce $17.80
  • P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
  • P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
  • P15. Peking Duck with 10 pastry $58.00
BEEF BEEF
  • B1. Sliced Beef with Chopped Chilli Pepper $17.80
  • B2. Beef with Black Bean Sauce $17.80
  • B3. Beef with Satay Sauce $17.80
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
  • B6. Beef with Oyster Sauce $17.80
  • B7. Beef with Ginger and Spring Onion Sauce $17.80
  • B8. Sizzling Beef with Black Pepper Sauce $19.80
PORK PORK
  • P16. Sweet & Sour Pork $17.80
  • P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
  • P18. Sliced Pork Belly with Pepper and Chilli $17.80
  • P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
  • P20. Sweet & Sour Spare Ribs $17.80
  • P21. Shanghai Style Braised Pork Belly $17.80
  • P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
  • P23. Shredded Pork with Oyster Sauce $17.80
  • P24. Shredded Pork with Black Bean Sauce $17.80
  • P25. Shredded Pork with Satay Sauce $17.80
SEAFOOD SEAFOOD
  • SE1. Crisp Honey Prawn $19.80
  • SE2. Prawn with Black Bean Sauce $19.80
  • SE3. Prawn with Satay Sauce $19.80
  • SE4. Sizzling Prawn with Seasonal Vegetables $19.80
  • SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
  • SE6. Kung PO Prawn $19.80
  • SE7. Crispy Prawn with Minced Garlic $19.80
  • SE8. Sweet & Sour Crispy Prawn $19.80
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • SE10. Fish Fillet with Mix Vegetables $17.80
  • SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
  • SE12. Fish Fillet in Pickled Cabbage Soup $17.80
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
  • SE14. Crispy Fish Fillet with Minced Garlic $17.80
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • SE16. Stir-Fried Squid with Black Bean Sauce $19.80
  • SE17. Deep-Fried Squid with Pepper Salt $19.80
  • SE18. Sizzling Squid with Oyster Sauce $19.80
  • SE19. Cuttlefish with Pickled Cabbage $19.80
OTHER OTHER
  • Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
  • Steamed Steamed Mini Pork Bun (8pcs)
  • Pan Fried Pork & Vegetable Dumplings (15pcs)
  • Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
  • Steamed Chicken with Spicy Sauce
  • Sizzling Beef with Black Pepper Sauce
  • Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • Fish Fillet & Vegetables in Hot Chilli Oil Soup
  • Shanghai Style Braised Pork Belly
  • Dry-Fried Green Bean with Minced Pork
  • Lemon Chicken
  • Chinese Broccoli with Garlic or Oyster Sauce
  • Sizzling Prawn with Seasonal Vegetables
  • Deep-Fried Squid with Pepper Salt
  • Szechuan Style Diced Chicken with Chilli and Pepper
  • Deep-Fried Smelled Duck & Pastry
  • Fresh Cucumber with Garlic Sauce
CHEF'S SPECIAL CHEF'S SPECIAL
  • P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • SE4. Sizzling Prawn with Seasonal Vegetables $17.80
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
  • SE17. Deep-Fried Squid with Pepper Salt $19.80
  • B4. Mongolian Beef with Peanut Sauce $17.80
RICE DISHES RICE DISHES
  • S1. Steamed Gluten with Brown Sauce on Rice $7.50
  • S2. Ma Po Tofu on Rice $6.50
  • S3. Beef Brisket on Rice $7.50
  • S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
  • S5. Curry Chicken Wings on Rice $7.50
  • S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
  • S7. Spicy Chicken on Rice $7.50
  • S8. Cuttlefish with Pickled Cabbage on Rice $7.50
  • S9. Crispy Sweet & Sour Chicken on Rice $8.50
  • S11. Sliced Pork with Pepper and Chilli on Rice $7.50
  • S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
  • S13. Curry Fried Rice (with Chicken and Prawn) $8.50
  • S14. Beef & Scrambled egg on Rice $8.50
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
  • S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
  • S18. Steam Rice $1.50
NOODLES AND VERMICELLI NOODLES AND VERMICELLI
  • S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
  • S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
  • S21. Steamed Gluten in Brown Sauce Noodle Soup $7.50
  • S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
  • S23. Beef Brisket Noodle Soup $7.50
  • S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
  • S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
  • S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
  • S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
  • S28. Shanghai Style Braised Pork Chop Noodle Soup $7.50
  • S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
  • S30. Spicy Chicken Noodle Soup $7.50
  • S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
  • S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
  • S33. Seafood Noodle Soup $9.50
  • S34. Pork Dumpling Noodle Soup $7.50
  • S35. Singapore Fried Rice Noodles $7.50
  • S36. Prawn & Pork Wanton Noodle Soup $7.50
  • S37. Spicy Seafood Noodle Soup $9.50
  • S38. Hot & Sour Noodle Soup $8.50
  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
  • S41. Seafood Fried Noodles $9.50
  • S42. Beef & Chopped Chilli Pepper with Crispy Noodles $9.50
  • S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
  • S44. Plain Noodle Soup $5.00
DUMPLINGS AND BUNS DUMPLINGS AND BUNS
  • Wantons with Hot Chilli Sauce $8.50
  • Pork & Prawn Won Ton Soup
  • 4pcs $3.00
  • 8pcs $4.00
  • 15pcs $7.50
  • Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50
  • Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • Boiled Beef Dumplings (18/15pcs) $4.50/$7.50
  • Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
  • Pan Fried Beef Dumplings (15pcs) $7.50
  • Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
  • Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
  • Pan Fried Pork Buns (18pcs) $8.50
SOUP/DESSERTS SOUP/DESSERTS
  • S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
  • S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
  • S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
  • S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
  • D1. Deep-Fried Pumpkin Cake $4.50
  • D2. Home-Made Red Bean Pancake $4.50

Nearby Sample Menus

  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Yukee $10.00
    • Korean style marinated raw beef
  • -Mixed vegetable and spicy pork on rice in a stone pot
  • Cold spicy noodle with fresh raw fish $16.00
  • -Mixed vegetable and spicy chicken on rice
  • Seafood tempura $15.00
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • BBQ snapper $18.00
  • Octopus BBQ $15.50
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Lemon tart $10.00
  • Mozzarella bar $25.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Caviar with traditional accompaniments Market $
  • Spanakopita with sumac yoghurt $12.00
  • Chevap sausage rolls with tomato sauce and relish
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Malaysian Sponge Cake $4.00
  • Dish no rice N/A
  • Dish no rice $18.00
  • O1. Roast Pork Omelette on Rice
  • Single w/ rice $10.00
  • C12. Roast Duck and Century Egg Congee $10.00
  • R3. Curry Chicken on Rice (On the Bone)
  • Dish no rice $16.00
  • FILLET MIGNON
    • Diced, honey glazed
  • Entree $15.00
  • Mango Pomelo Sago Served with Mango Sorbet $13.80
  • Sesame Prawn (2pcs) $10.00
    • Deep fried prawn toast coated in sesame seeds
  • - Five Spicy Chilli
  • Queensland Mud Crab Seasonal Price
  • Crab Claw (1pc) $11.50
    • Deep fried stuffed with minced prawn paste
  • - XO Chilli Sauce
  • Cheese naan $7.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Keema naan $7.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Kashmiri naan $7.00
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Garden Salad 8.00
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Steak and onion N/A
  • Cornish Pastie N/A
  • Hot and Spicy Pie N/A
  • Cracked pepper Pie N/A
  • Famous Steak Pie N/A
  • Egg and Bacon Pie N/A
  • Potato Pie N/A
  • Snow Pie N/A
  • Salmon $2.00
    • (Saikyo Miso Paste)
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • Teriyaki / Crispy Chicken $2.60
  • F3. GYOZA $7.00
    • Pan Fried Handmade Dumpling
  • Scallop $2.00
    • (Teriyaki Sauce)
  • Salmon $2.00
    • (Teriyaki sauce)
  • Tempura Prawn $3.00
  • Chilli Prawn $2.60
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Herb garlic butter $1.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Fat chips with garlic aioli $7.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Braised pork fried noodle $12.80
  • Chicken and salted fish fried rice $12.00
  • Sliced pork peking style sauce with dried noodle $9.80
  • Roast duck on rice $10.00
  • Braised pork with pineapple with rice $10.00
  • BBQ pork $6.00
  • Fried fillet fish with bean curd with rice $10.80
  • Braised prawns fried noodle $15.80
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • 250g victorian grassfed eye filet $42
  • 250g victorian grassfed scotch filet $41
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Chef's Special Fruit platter $14.50
  • Tori (chicken) $19.80
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Large $36.80
  • Tori Don $19.80
    • Teriyaki Chicken w/ rice & salad
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • - Shimmered Black Cod w/ fragrant soy broth
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
  • Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
  • Avocado Nigiri - Avocado over sushi rice $5.50
  • Karubi don - BBQ Beef on rice $13.80
  • Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
  • Orange Juice $4.00
  • Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
  • Antipasto $19.00
    • cured meats, cheese
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • (gluten free pasta available)
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Garlic bread $9.00
    • garlic butter, herbs
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Empress Of China

Empress Of China

location

Address

120-122 Litlle Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396397723

clock

Opened hours

Friday 11:30am–11pm Saturday 11:30am–11pm Sunday 11:30am–10pm Monday 11:30am–10pm Tuesday 11:30am–10pm Wednesday11:30am–10pm Thursday 11:30am–10pm
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
120-122 Litlle Bourke St, Melbourne, VIC, 3000, Australia
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