Empress Of India in Melbourne Menu

Empress Of India in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Oriental Spoon offers many options including *Seaweed Soup: and 1. Curry Donkatsu. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Cafe Segovia and Toast.

Nearby Sample Menus

  • Comes with Hot plate, Rice and Miso soup
  • Comes with Rice, Salad, Miso soup and sauce
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • -Housemade rosti $3.00
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • -Chorizo sausage
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Make your choice of either
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • All params are topped with mozzarella & served with chips & salad
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • -Veal $28.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Honey nougat parfait and raspberries three ways $17.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • French Peas, Bacon, Lettuce $8.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Chorizo stuffed dates & cider onions 16.00
  • Tin of Ortiz anchovies 22.00
  • Tuna tartare with crushed green pea salad 28.00
  • Crudites, tarama 7.00
  • Salt cod soup, parsley 10.00
  • Almond croissant 11.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Beef tartare, tarragon toast 5.00 ea
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • Eggs atlantic (salmon) $13.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Bacon & eggs on toast $9.90
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Tuna $1.50
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • Salmon Sushi $8.80
  • 304. Chargrilled Pork
  • M $12.50
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • S $11.50
  • 14. Beef & Sausage (GF)
  • 21. Fish Balls
  • S $11.50
  • 206. Spring Rolls & Chargrilled Chicken $13.50
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 6. Brisket
    • Pho nam
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 37. Special riled Rice $11.50
    • Com chien
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 12. Sliced Chicken
    • Pho ga
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • -Satay Sauce
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Sweet Sago Soup with Mango $6.50
  • Tom Yum Seafood Noodle Soup $12.80
  • Crushed iced with Strawberry $9.80
  • -Black pepper
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Croque monsieur $14.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Homemade dip served with grilled baguette $8.00
Empress Of India

Empress Of India

location

Address

375 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396705521

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
375 Queen St, Melbourne, VIC, 3000, Australia
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