Encasa Restaurant in Sydney Menu

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Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Chorizo a la Sidra - Spanish sausage poached in cider $11
Albondigas - Beef meatballs in almond sauce $12, $22
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5

Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5

Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Patatas Fritas - Deep fried shoestring chips $5.00
Pan al Ajo - Garlic bread $3.00
Pan Blanco - Plain bread roll $1.00
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00

Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Australian Bacon · Egg S: $14, M: $17, L: $20
American Peperoni · Mushroom S: $14, M: $17, L: $20
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5

Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Extras - Egg S: $0.5, M: $0.5, L: $0.5

Napoletana Tomato · Onion · White Wine $12
Bolognese Beef Mince · Tomato · Onion $13.5
Boscaiola Bacon · Mushroom · Cream $13.5
Queso Blue Cheese · Shallots · Cream $14
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Pesto Chicken · Pesto · Mushrooms · Cream $17
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5

Nearby Sample Menus

Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Check the desserts board for daily specials N/A
Soup of The Day Homemade soup served with soda bread $6.00
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Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Tortilla de Gambas - Prawn omelette $21.90
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Mango Gelato $9.90
Chanquetes - Deep-fried white bait $14.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Sopa del Dia - Soup of the day $11.50

BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Banana and Chocolate $ 6.50
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Smoked Salmon $ 8.40
Apple Strudel $ 6.00
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40

Yakimeshi (Egg Fried Rice) $6
Yasai Yakimeshi (Veggies Fried Rice) $6
Emu - Extreme Lean & Low Fat Red Meat $33
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Miso Supu (Soybean With Bean Curd) $4
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Sashimi With Tsukudani $13
Soft Shell Crab $13

OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SPAGHETTI MARINARA $29.90 / $34.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90

Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Spiced chicken wings, hot sauce $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic margherita, buffalo mozzarella $19

Mixed leaf salad $12
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Salad of green beans with quinoa and pear $15
S A L M O N confit of King salmon with apple, dill and horseradish N/A
THREE COURSE $89
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A

Salt & Pepper Squid with lime aioli $15
Fried / Scrambled / Poached served with toast $8
Chicken Caesar $19
Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Smoked Salmon & Parsley Scramble $12
Garlic & Herbs Toasted Slices $6

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10
Italian sopressa, salami, black olive, artichoke $23
Pan seared barramundi, carrot puree, fennel salad $39
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Salt and pepper calamari $15.50

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Garlic Bread $3
NORMANDE - Asparagus -
GRAND DUC - Caviar -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
BASQUE - Sausage & Tomato -