Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne in Melbourne Menu

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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Garlic and herb bread $6.00
Tomato, mozzarella and basil bruschetta $9.00

Thai inspired pumpkin soup $11.00
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Pan seared scallops served in their shell $18.50
Brioche ash crumbed prawn tacos $18.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
-Thai inspired pumpkin soup $18.50
-Steamed scallop dumpling served in a banana leaf $18.50
-Share plate for 2 $24.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
-Vodka cured ocean trout $18.50
-Pan seared scallops with mango salsa $18.50
-Share plate for 2 $24.50

Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise

Line caught atlantic salmon fillet $35.00
Free range chicken breast, wing on $34.00
Otway pork cutlet $34.00
350grams grass fed black angus scotch fillet $41.00
450 grams grass fed black angus rib eye on the bone $46.00
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00

Grilled and sauteed field mushrooms with herb butter $7.50
Garden salad with balsamic dressing $7.50
Wok seared seasonal vegetables $7.50
Roast vegetables with israeli couscous salad $7.50
Fat chips with garlic aioli $7.50

Garlic aioli $1.50
Red wine jus $1.50
Mushroom jus $1.50
Chimichurri sauce $1.50
Herb garlic butter $1.50
Garlic butter $1.50

Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Chancellor fruit platter $15.00
- Selection of seasonal fruit

Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Cheeses please see your waiter for today's selection

Nearby Sample Menus

Mademoiselle Grey - Earl grey & rose petals N/A
Water - Fiji - Still bottled N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Colonille - French vanilla & Vietnamese black tea N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A

191. Pi-Pa Bean Curd $24.00
62. Peking Duck(8 Pcs) half $33.00
187. Spicy Mince Pork & Bean Curd $22.00
36. Beef Brisket Egg Noodles Soup $13.00
32. Scallops Congee $20.00
35. Hot & Sour Egg Noodles Soup $13.00
125. Beef with Hot & Sour Sauce $24.00
77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00

1 DOZEN MIXED 23.95
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
Manufacturers of the World's Tastiest Doughnuts
(add $1 for KRANSKY)
JAM FILLED 3.20 EA
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
FANCY FILLED 3.50 EA
FANCY DECORATED 3.20 EA

Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
Housemade banana bread $10.90
- Served with honey mascarpone
-Prosciutto
-Add chorizo sausage $2.50
Fat chips $8.90
- With sea salt and mustard aioli
House made soup $11.90
- Served with crusty bread
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil

Funahi Biance 19.50
Herb garlic focaccia bread 7.90
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
Bianca 17.50
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
Calamari Positano 16.50
Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
Prosciutto 21.50

CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
TAKO YAKI $9.90
- (Deep fried octopus balls)
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit

L.A $4.80
- Frankfurter with American mustard
Chicken kebab $7.80
Tuna salad $7.80
Coleslaw $0.80
Plain salad $5.90
Roast beef salad $7.30
Pork meat ball salad $7.00
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce

Smoked trout rillette with radish salad $20.00
-Add chorizo $4.00
Free range chicken cotoletta, colcannon & watercress $26.00
Sauteed chard and kale $4.00
Avocado $5.00
House made raspberry jam $2.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Scones with jam and cream $5.50

Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
19.00 : one
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Italian fried potatoes, rosemary, garlic 8.00
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Secondi
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill

Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
Toasted bagel
Salami, brie cheese, sundried tomato, spinach, pesto $10.50
-Egg white omelette $12.00
Tuna mix, tomato, cucumber, greens, mayo $9.00
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Mushrooms $1.00
- Each
-With jam/veg/honey $4.00

Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Porridge $9.50
- Banana & Honey, Mixed Berry
Seasonal Fruit Salad $8.50
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion

Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap

Black barley & farro salad, hibiscus, za'atar 12.00
Duck hearts, broad beans, PX vinegar 14.00
Beef tartare, tarragon toast 6.00ea
7am-11:30am
Rum Baba, aged rum 17.00
Sprouting broccoli, tahini & black barley 16.00
Poached blue eye, smoked mussel & cabbage 36.00
Iceberg lettuce, nashi pear dressing 9.00

Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Green Beans, Garlic , Mint $12
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms