Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne in Melbourne Menu

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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Garlic and herb bread $6.00
Tomato, mozzarella and basil bruschetta $9.00

Thai inspired pumpkin soup $11.00
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Pan seared scallops served in their shell $18.50
Brioche ash crumbed prawn tacos $18.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
-Thai inspired pumpkin soup $18.50
-Steamed scallop dumpling served in a banana leaf $18.50
-Share plate for 2 $24.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
-Vodka cured ocean trout $18.50
-Pan seared scallops with mango salsa $18.50
-Share plate for 2 $24.50

Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise

Line caught atlantic salmon fillet $35.00
Free range chicken breast, wing on $34.00
Otway pork cutlet $34.00
350grams grass fed black angus scotch fillet $41.00
450 grams grass fed black angus rib eye on the bone $46.00
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00

Grilled and sauteed field mushrooms with herb butter $7.50
Garden salad with balsamic dressing $7.50
Wok seared seasonal vegetables $7.50
Roast vegetables with israeli couscous salad $7.50
Fat chips with garlic aioli $7.50

Garlic aioli $1.50
Red wine jus $1.50
Mushroom jus $1.50
Chimichurri sauce $1.50
Herb garlic butter $1.50
Garlic butter $1.50

Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Chancellor fruit platter $15.00
- Selection of seasonal fruit

Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Cheeses please see your waiter for today's selection

Nearby Sample Menus

SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
(L) 29.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50

L:28.00
B1 Brisket 16.90
C1 Chicken Thigh Fillet (Mild) 18.60
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
Vegetarian S:12.00
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Steamed Rice 2.50
- Korean style raw beef with special sauce

CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50

Steamed rice $2.50
Pork belly
Quail egg
Chicken heart $1.80
OX Tongue
BBQ Cucumber $2.50
Beef
Fried rice with egg

A11 Homemade Chinese Wine Marinated Chicken $13.80
B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
Stir Fried Diced Chicken with Cashew Nuts $23.80
Quarter $12.80
H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
Fish Fillet in Hot Chilli Oil Soup $26.80
B14 Mni Pork Wonton Soup - 15pcs $7.80
Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80

Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Dips & bread
-Rindless bacon, sausages, smoked salmon $4.00
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
-Housemade rosti $3.00
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-Spicy moroccan chicken
House made soup $11.90
- Served with crusty bread

-with shaved ham/provolone/tomato $10.50
Egg on toast $6.00
Mixed leaf salad $6.00
roasted tomato hash brown $4.00
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone

Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
-Gluten free bread $1.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Arancini with tomato sugo (V / GF / NF) $12.50

Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Garlic & herb bread $3.50
Add on seasonal vegetables or mashed potato $1.50
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)

Fried rice with chicken $10.50
Fried rice wrapped with egg $8.00
Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
Fried noodle with vegetable only $9.50
Chicken & prawn wonton in noodle $9.50
Honey chicken $19.00
Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
Stir-fried pork intestines on rice $10.00

Psari / Plum / Yoghurt $30.00
Duck / Walnut / Apple / Blue Cheese n/a
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
4 Courses - Beverage Journey $95.00/$65.00
Flinders Island Lamb / Caper Leaf / Peppers n/a
Our Bread, Our Olive Oil, Our Butter $95.00/person
9 Courses - Beverage Journey $195.00/$145.00
Duck / Walnut / Apple / Blue Cheese $18.00

Fresh mushroom soup $6.00
Crispy spring rolls(2pcs) $5.50
Braised beef brisket $12.80
- With steamed rice
Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
Fresh fried quail $11.50
Aromatic beef $9.50
Beef and vegetables "hor fun" in soup $13.80
Chilli broth beef $20.80

Scallops with Chinese Mushroom & Vegetables $29.50
Won Ton & Vegetable in Clear Soup $6.50
Law Hon & Soft Noodle $23.00
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Combination & Vegtetables with Fried Noodles $28.00

Tuscan vegetable & bean soup $13
Housemade granola with mixed berries & shultz organic yoghurt $10
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Beamase N/A
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Petuna Smoked Salmon $4

Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
All soups served with a Crusty Baguette
Porridge
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Extras: Add Marinated Beef $3.50
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Muesli & Honey
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper