Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne in Melbourne Menu

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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Garlic and herb bread $6.00
Tomato, mozzarella and basil bruschetta $9.00

Thai inspired pumpkin soup $11.00
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Pan seared scallops served in their shell $18.50
Brioche ash crumbed prawn tacos $18.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
-Thai inspired pumpkin soup $18.50
-Steamed scallop dumpling served in a banana leaf $18.50
-Share plate for 2 $24.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
-Vodka cured ocean trout $18.50
-Pan seared scallops with mango salsa $18.50
-Share plate for 2 $24.50

Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise

Line caught atlantic salmon fillet $35.00
Free range chicken breast, wing on $34.00
Otway pork cutlet $34.00
350grams grass fed black angus scotch fillet $41.00
450 grams grass fed black angus rib eye on the bone $46.00
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00

Grilled and sauteed field mushrooms with herb butter $7.50
Garden salad with balsamic dressing $7.50
Wok seared seasonal vegetables $7.50
Roast vegetables with israeli couscous salad $7.50
Fat chips with garlic aioli $7.50

Garlic aioli $1.50
Red wine jus $1.50
Mushroom jus $1.50
Chimichurri sauce $1.50
Herb garlic butter $1.50
Garlic butter $1.50

Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Chancellor fruit platter $15.00
- Selection of seasonal fruit

Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Cheeses please see your waiter for today's selection

Nearby Sample Menus

Deep fried lobster with salt & chili Seasonal price
Crab in black bean sauce Seasonal price
Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
•Steamed fish (live from fish tank)
King prawns in seasonal vegetables $31.80
Deep fried whole flounder fish with salt & chili $28.80
Chilli king prawns $31.80
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry

•Soup and hot pot
Seafood in hot pot $22.00
Scallop BBQ $18.00
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Assorted meat BBQ $48.00
Ginseng chicken $22.00
Fried tofu $8.50
- Deep fried tofu in sauce
Cold noodles soup $14.50

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

House made soup $11.90
- Served with crusty bread
-Add ice cream or nutella $2.00
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-Lentil & veggie
Sides
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil

-6 $16.50
Warm baileys chocolate brownie $15.00
Gratin de cauliflower $14.00
Honey-roasted heritage carrots with dukkah spice $8.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-3 $9.00
-1 $4.00

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Whole grain toast
- organic linseed, sunflower, sesame
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
see blackboards for daily specials
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Pasta e Risotto
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.

-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Lamb bao
- Lamb, onion & coriander bun
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-Egg custard bao
- Sweet egg custard bun

Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Garlic Roasted Potatoes with Rosemary $8.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Green Salad with a French Dressing $7.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00

Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint

Chicken Corn Soup $8.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80

Babaozhou $5.00
Kung pao chicken on rice $10.50
Singapore fried rice noodle $10.50
Spiced salt whole prawn $26.00
Seafood salad $15.00
Special fried rice $10.50
Dry-fried french bean minced pork $18.00
Fried beef with cucumber $16.50

V=vegetarian / GF=gluten free
-Non members $9.00
-Members $13.30
-Non members $8.00
-Non members $15.00
Cheesy wedges with sweet chilli + sour cream (V)(GF)
-Non members $12.00
-Non members $9.00

Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
Miso soup - Japanese daily miso paste soup $3.80
Tsukemono - Combination Japanese daily pickles $6.50
0 Ika sashimi - Squid sashimi $15.00
Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Curry rice - Japanese style beef curry on rice ? $15.50

Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Extras: Add Marinated Beef $3.50
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Muesli & Honey
L $7.90
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper