Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne in Melbourne Menu

 BREADS

• Turkish flat bread pizza $11.00
  • With prosciutto, artichokes and mozzarella
• Garlic and herb bread $6.00
• Tomato, mozzarella and basil bruschetta $9.00

 STARTERS

• Thai inspired pumpkin soup $11.00
• Butternut pumpkin, goats cheese and beetroot ritter $17.50
• Pan seared scallops served in their shell $18.50
• Brioche ash crumbed prawn tacos $18.50
• Chancellor tasting plate $18.50
  • green pea and parmesan croquette
• -Thai inspired pumpkin soup $18.50
• -Steamed scallop dumpling served in a banana leaf $18.50
• -Share plate for 2 $24.50
• Seafood tasting plate $18.50
  • Brioche ash crumbed prawn tacos
• -Vodka cured ocean trout $18.50
• -Pan seared scallops with mango salsa $18.50
• -Share plate for 2 $24.50

 MAINS

• Pumpkin ravioli $29.50
  • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
• Pan roasted chicken breast $29.50
  • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
• Gippsland high country 205 grams beef porterhouse steak $29.50
  • With chips, garlic aioli and red wine jus
• Rotisserie lamb rump $29.50
  • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
• Parmesan and thyme crumbed pork rack $29.50
  • Served with roast vegetables, israeli couscous salad and capsicum sauce
• Little creatures beef battered rockling fillet $29.50
  • With chips, greek salad and lemon mayonnaise

 CHANCELLOR GRILL

• Line caught atlantic salmon fillet $35.00
• Free range chicken breast, wing on $34.00
• Otway pork cutlet $34.00
• 350grams grass fed black angus scotch fillet $41.00
• 450 grams grass fed black angus rib eye on the bone $46.00
• Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00

 SIDES

• Grilled and sauteed field mushrooms with herb butter $7.50
• Garden salad with balsamic dressing $7.50
• Wok seared seasonal vegetables $7.50
• Roast vegetables with israeli couscous salad $7.50
• Fat chips with garlic aioli $7.50

 SAUCES

• Garlic aioli $1.50
• Red wine jus $1.50
• Mushroom jus $1.50
• Chimichurri sauce $1.50
• Herb garlic butter $1.50
• Garlic butter $1.50

 DESSERTS

• Pear three ways $15.00
  • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
• Passionfruit cheesecake $15.00
  • With mango, palm sugar and chilli compote and coconut ice cream
• Macadamia nut and honey parfait $15.00
  • With pear, tangerine pearls and toffee praline
• Italian tiramisu $15.00
  • With freeze dried cherries and almond biscotti
• Trio of ice cream and sorbet served in a brandy snap basket $15.00
  • Coconut ice cream / salted caramel ice cream / raspberry sorbet
• Chocolate lover plate $15.00
  • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
• Chancellor fruit platter $15.00
  • Selection of seasonal fruit

 CHEESES

• Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
• Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
• Cheeses please see your waiter for today's selection

131 Lonsdale St, Melbourne, VIC, 3000, Australia

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• Melbourne Chinese Menus
• Melbourne European Menus

Inner Melbourne Restaurants

• Inner Melbourne Chinese Menus
• Inner Melbourne European Menus