Endis Cafe in Fitzroy Menu

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Endis Cafe in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Iced coffee, iced chocolate $4.90
Bacon, Lettuce and Tomato, casalinga bread $13.40
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Freshly Squeezed OJ/AJ $4.90/$3.30
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40

Txistorra Basque Pork Sausage W Tomato Relish $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Baked Camembert With Apple, Celery & Ciabatta $9
Crumbed Eggplant With Honey & Blue Cheese $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Fried Chicken Ribs With Piment D'Espelette $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9

Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
BBQ Lamb Ribs $15.00
Founders Rübæus & Raspberry $15.00
Crinkle Cut Chips $7.00
Aioli $2.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Potato Mash $7.00

Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
300g Black Angus Porterhouse $34.00
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Preserved fetta mash $7.90
Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90

Pita Bread Traditional Grilled Pita Bread $2.50 per serve
- (extra pita) $2.50 per serve
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Htapodi Xidato Pickled Octopus (gf) $14.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50