Endis Cafe in Fitzroy Menu

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Endis Cafe in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Daylesford Mineral Water, soft drinks $3.70
Special Teas n/a
Wines by the glass / Imported beers (See board) n/a
Freshly Baked Pastries - can be selected from the counter n/a
Corned beed, salad, our pickles, multigrain bread $13.40
Salmon $13.50
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70

Baked Camembert With Apple, Celery & Ciabatta $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Crumbed Eggplant With Honey & Blue Cheese $9
Confit Duck Sliders, Relish & Pinenuts $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9

Rustic Chips $8.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
BBQ Sauce $2.00
Chocolate Brownie Sundae $14.00
Mt. Zero Mixed Olives $6.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00

Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
Chicken Nuggets, chips & salad $10.00
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Garlic Bread $7.90
300g Kilcoy Grain Fed Eye Fillet $36.00
Soup of the Day $8.90/$12.90
300g Black Angus Porterhouse $34.00
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90

Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50