Engles Sandwich Bar in Melbourne Menu

Engles Sandwich Bar in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Miss Saigon. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

-12 $40.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Chocolate-coated almonds $7.50
Sticky date pudding $15.00
Salt-baked organic pear and tasmanian walnuts $11.00
Polenta chips with herb aioli $11.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00

-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Fries $6.50
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Fresh seasonal fruit salad $6.80
Eggs and bacon sandwich $8.50
Breakfast sides
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Salad sandwich $6.00

1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
3. Seaweed Salad $5.00
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice

Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
-with shaved ham/provolone/tomato $10.50
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Croissant by rustica $7.00
- With spreads
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
MAINS-please see board for daily specials

Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Dim sim parma
- 2 Favourite food groups come together as one!
Original
- Double smoked leg ham, napoli & cheese
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Mushroom
- Oven roasted field mushrooms with oregano

Antipasto della casa
- Seasonal assaggini from both the land and sea
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
32.00 : share
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Olive 8.00
- House marinated
Pasta e risotto
Assorte d Muffins 3.50
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing

Mirto di Sardegna 11.00
With pear, dried fruits, quince paste, crackers 50grms 17.00
Frangelico 10.00
Fernet Branca 10.00
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
PRIMI
Tiramisu 13.00
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil

Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Mashed Potatoes OR French Fries $8.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00

102. Chargrilled Pork Chop $11.00
19. Chargrilled Chicken M $12.50
4 rolls $10.00
504. Chargrilled Pork Strips $7.50
11. Beef & Beef Balls (GF)
S $11.50
M $12.50
4 rolls $10.00

16cm Cake (Take Away) $ 43.30
S/Dough Rye (Take Away) $ 6.75
Glaze (Take Away/Dine In) $ 4.20/ $4.55
Loaf Walnut (Take Away) $ 7.60
Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
S/Dough Multi (Take Away) $ 6.75

Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Soft Shell Crab $11.00
- (w/asian salad)
Popcorn Chicken $8.00

Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Garlic & Herb Bread (V) $6.50
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00

Croissants
Pain Au Chocolat $3.50
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam

- upgrade a sandwich, wings or ribs to a combo including:
Jumbo $7.95
Imported $8.50
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
UPGRADE TO JUMBO SIDES add $3.00 per side
Jumbo $7.95
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
Full Rack $59.00

Engles Sandwich Bar