Enjoy - Inn Restaurant in Fortitude Valley Menu

 Entrees

• Satay Chicken (4) $9.20
• Mixed Entrée (spring roll, prawn toast & satay chicken) $6.80
• Home Made Style Dumpling (4) (steamed or fried) $7.60
• Prawn Toast (4) $7.60
• Deep Fried Quail in Pepper & Salt (each) $6.80
• Spring Rolls (4) (or veg) $7.20
• Curry Puff (4) $7.20
• Dim Sim (steamed or fried) (4) $7.20

 Soups

• Chicken & Sweet Corn Soup $5.80
• Crab Meat & Sweet Corn Soup $6.80
• Short Soup $7.80
• Long Soup $5.80
• Combination Bean Curd Soup (or veg) $7.80
• Hot & Sour Soup (or veg) $7.80
• Long Soup with BBQ Pork $10.80
• Combination Short Soup $14.80

 Duck

• Roast Duck (half duck) $23.50
• Fried Duck with Plum Sauce $19.50
• Braised Duck with Vegetables $19.50

 Chicken

• Lemon Chicken $14.50
• Curry Chicken $14.50
• Chicken with Cashew Nuts $14.50
• Chicken Szechuan Style $14.50
• Chicken with Vegetables $14.50
• Deep Fried Crispy Skin Chicken $16.50
• Deep Fried Crispy Home Land Chicken $16.50

 Beef

• Beef with Black Bean Sauce $14.50
• Beef with Oyster Sauce $14.50
• Beef with Satay Sauce $14.50
• Beef with Vegetables $14.50
• Mongolian Beef $14.50
• Diced Veal in Black Pepper Sauce $16.50
• Crispy Beef in Peking Sauce $15.50
• Braised Beef Brisket in Hot Pot $15.50

 Pork

• Pork Spare Ribs in Peking Style $14.50
• Honey Glazed BBQ Pork $14.50
• Enjoy-Inn Pork Spare Ribs in Special Sauce $15.50
• Sweet & Sour Pork $14.50
• Pork Spare Ribs with Pepper & Salt $14.50

 Lamb

• Mongolian Lamb $17.50
• Braised Lamb with Shallot $17.50

 Seafood

• Fried Squid with Pepper & Salt $15.50
• Mussels with Black Bean Sauce $15.50
• Fried Fish Fillet with Ginger & Shallots $19.50
• Fried Fish Fillet with Sweet & Sour Sauce $19.50
• Deep Fried Sole Fish with Pepper & Salt $23.50
• Combination Seafood $20.50
• King Prawns with Vegetables $20.50
• King Prawns with Satay Sauce $20.50
• Honey King Prawns $20.50
• King Prawns with Pepper & Salt $20.50
• King Prawns Enjoy-Inn Style $21.50
• King Prawns Szechuan Sauce $20.50
• Deep Fried Scallops with Pepper & Salt $21.50
• Live Mud Crab with Ginger & Shallots or Black Bean Sauce Seasonal Price
• Steamed Live Silver Perch with Ginger & Shallot Seasonal Price

 Vegetarian

• Chinese Vegetable with Oyster Sauce $10.50
• Stewed Mixed Vegetables Deluxe $12.50
• Mixed Vegetables with Satay Sauce $12.50
• Deep Fried Bean Curd with Pepper & Salt $12.50
• Deep Fried Bean Curd with Mixed Vegetables $12.50
• Braised Bean Curd Szechuan Style (with meat or without meat) $12.50
• Fried Yee Sung & Sesame $7.60

 Rice & Noodles

• Steamed Rice $2.50
• Special fried Rice (or veg) $11.50
• Singapore Noodles $14.50
• Chicken Chow Mein with Oyster, Szechuan or Satay Sauce $14.50
• Beef Chow Mein with Oyster, Szechuan or Satay Sauce $14.50
• Stir Fried Ho-Fan with Beef $14.50
• Vegetarian Chow Mein with Oyster, Szechuan or Satay Sauce $14.50
• Seafood Chow Mein $20.50
• Hokkien Fried Noodle $14.50
• Combination Hokkien Noodle/Chow Mein with Oyster, Szechuan or Satay Sauce $17.50

167 Wickham St, Fortitude Valley, QLD, 4006, Australia

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