Enlightened Cuisine in Southbank Menu

Entrée Entrée
  • Sesame Prawn (2 pcs) N/A
  • Spring Roll (2 pcs) N/A
  • Curry Puff (2 pcs) N/A
  • Fried Wonton (6 pcs) N/A
  • Fried Goose N/A
  • Lettuce Cup N/A
  • Fried or Steamed Dim Sim (6 pcs) N/A
  • Fried Tofu (6 pcs) N/A
  • Fried Potato Chips N/A
  • Golden Duck Slice (6 pcs) N/A
  • Crispy Salted Chicken (6 pcs) N/A
  • Satay Chicken Skewer (3 Sticks) N/A
Soups (with or without egg) Soups (with or without egg)
  • Three Shredded Fin Free Soup N/A
  • Fin Free Soup N/A
  • Crab Meat Soup N/A
  • Sweet Corn Soup N/A
  • Seaweed Soup N/A
  • White Fungus Combination Soup N/A
  • Mixed Vegetable Soup N/A
  • Wonton Soup N/A
  • Salted Vegetable Soup N/A
  • Hot and Sour Soup N/A
  • Three Mushroom Soup N/A
Rice Rice
  • Special Fried Rice - Fried rice with soy base and a selection of vegetables. Dine in $13.90 / Takeaway $12.50
  • Nasi Goreng (spicy) - Malaysian style fried rice in a curry paste. Dine in $13.90 / Takeaway $12.50
  • Abalone Mushroom Tofu Rice -Tofu, carrot, green peas, capsicum, soy base and abalone mushroom with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Kung Po Tofu Rice -Tofu, chilli, mushroom, corn and carrot with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Braised Combination Tofu Rice -Mixed vegetables with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Mixed Vegetable Rice -Stir fried vegetables and deep fried tofu with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Hong Siew Tofu Rice -Marinated tofu, green peas, carrot, BBQ pork, mixed mushrooms and vegetables with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Egg Plant & Tofu Rice -Egg plant, tofu, green peas, soy base, with chilli and steamed rice Dine in $13.90 / Takeaway $12.50
  • Mushroom Chicken Rice -Chicken with steamed rice, Chinese mushroms and vegetables. Dine in $13.90 / Takeaway $12.50
  • Ginger Duck Rice -Duck in ginger sauce with steamed rice and vegetables. Dine in $13.90 / Takeaway $12.50
  • BBQ Pork Rice -Marinated pork with steamed rice and vegetables. Dine in $13.90 / Takeaway $12.50
  • Kung Po Chicken Rice -Chilli spiced chicken and mixed vegetable with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Cabbage & Ham Rice -Carrot, green peas, soy base, and cabbage with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Tom Yam Fried Rice -Fried rice with pineapple, tomato, cucumber and soy base. Dine in $13.90 / Takeaway $12.50
  • King Toa Spare Ribs Rice -Pork strips in tangy sweet sauce with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Roasted Duck Rice -Duck served in a tangy plum sauce with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Honey Coated BBQ Pork Rice -Soy base BBQ pork in honey sauce and steamed rice. Dine in $13.90 / Takeaway $12.50
  • Beef & Black Bean Sauce Rice -Fermented beans, mixed mushrooms, capsicum, carrot and soy base with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Asam Fish Rice -Brinjal, tomato, pineapple, fish in hot and sour tomato sauce with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Sweet & Sour Prawn Rice -Pineapple, cucumber, tomato and soy base in sweet and sour sauce with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Curry Lamb Rice -Soy base and potato in curry paste with steamed rice Dine in $13.90 / Takeaway $12.50
  • Fish & Black Bean Sauce -Fish, capsicum, carrots in special black bean sauce with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Sweet and Sour Pork Rice -Pork, pineapple, cucumber, green pepper, tomatoes and sweet sour sauce with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Lemon Chicken Rice -Chicken in a tasty and tangy lemon sauce with steamed rice. Dine in $13.90 / Takeaway $12.50
  • Tomato Chicken Rice -Chicken in a tomato sauce and green peas with steamed rice. Dine in $13.90 / Takeaway $12.50
Noodle Soup Noodle Soup
  • Curry Laksa -Soy base, bean sprouts, fried tofu and mixed vegetables in a curry broth. Dine in $13.90 / Takeaway $12.50
  • Wonton Noodle Soup -Soy base vegetable dumpling with vegetables in a clear soup. Dine in $13.90 / Takeaway $12.50
  • Tom Yum Noodle Soup -Soy base, bean sprout, fried tofu and mixed vegetables in a Thai style broth. Dine in $13.90 / Takeaway $12.50
  • BBQ Pork Noodle Soup -Marinated pork and vegetable in a clear soup. Dine in $13.90 / Takeaway $12.50
  • Combination Noodle Soup -Various types of soy base with vegetables in a clear soup. Dine in $13.90 / Takeaway $12.50
  • Roast Duck Noodle Soup -Roast duck in soy base soup. Dine in $13.90 / Takeaway $12.50
  • Seaweed Noodle Soup-Seaweed, tofu and soy base soup. Dine in $13.90 / Takeaway $12.50
  • Fish with Thin Rice Noodle Soup -Fish cooked in milk base soup Dine in $13.90 / Takeaway $12.50
  • Combination Rice Vermicelli Noodle Soup -Soy base and vegetable soup. Dine in $13.90 / Takeaway $12.50
  • Combination Yee Mee Noodle Braised in Claypot -Soy base and vegetable served in claypot. Dine in $13.90 / Takeaway $12.50
Fried Noodles Fried Noodles
  • Singapore Fried Noodles -Singapore style vermicelli noodle fried with soy base, vegetables, curry flavoured to perfection. Dine in $13.90 / Takeaway $12.50
  • Hokkien Noodles -Thick egg noodle stir fried with soy base and vegetables in a dark mushroom sauce. Dine in $13.90 / Takeaway $12.50
  • Fried Kuey Teow -Fresh flat rice noodle stir fried with egg, soy base and bean sprout in a mushroom sauce. Dine in $13.90 / Takeaway $12.50
  • Mee Goreng -Thick egg noodle stir fried with soy base, bean sprouts and vegetables in a curry paste. Dine in $13.90 / Takeaway $12.50
  • Braised Ginger Duck Yee Mee -Yee mee stirred fried with soy base and ginger. Dine in $13.90 / Takeaway $12.50
  • Cantonese Fried Egg Noodle -Egg noodle in soy base and vegetable. Dine in $13.90 / Takeaway $12.50
  • Tom Yam Fried Vermecelli Rice Noodle -Noodle with mushroom, carrot, capsicum, cabbage stirred fried in Thai style sauce Dine in $13.90 / Takeaway $12.50
  • Combination Fried Noodles -Stir fried thin egg noodle with various soy base and vegetables in a mushroom sauce. Dine in $13.90 / Takeaway $12.50
  • Creamy Egg Noodles -Stir fried flat rice noodle topped with soy base, vegetable and creamy egg sauce. Dine in $13.90 / Takeaway $12.50
  • Beef Kuey Teow -Stir fried flat rice noodle with soy base beef and bean sprouts in a mushroom sauce. Dine in $13.90 / Takeaway $12.50
  • Yee Mee Combination -Yee mee stired fried with various soy base and vegetables in a mushroom sauce. Dine in $13.90 / Takeaway $12.50
  • Three Shredded Chinese Mushrooms with Egg Noodles -Dry egg noodle and sauce with carrots and mushrooms. Dine in $13.90 / Takeaway $12.50
  • Beef Noodle with Black Bean Sauce -Flat rice noodle with capsicum, carrot, babycorn, beef in black bean sauce. Dine in $13.90 / Takeaway $12.50
  • Dry Wonton BBQ Pork Noodle -Thin egg noodle with fried wonton and BBQ pork Dine in $13.90 / Takeaway $12.50
  • Curry Lamb Dry Noodle -Egg noodle with Lamb cooked in curry paste. Dine in $13.90 / Takeaway $12.50
Desserts Desserts
  • Banana Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) N/A
  • Pineapple Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) N/A
  • Lychee Longan with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) N/A
  • Almond Jelly with Fruit Salad or Ice Cream N/A
  • Black Rice Pudding -Black rice cooked in coconut milk to produce a creamy pudding. N/A
  • Shanghai Pancake -Pancake wrapped with red bean fillings. N/A
  • Sago Pudding -Sweetened sago with coconut milk topping. N/A
  • Fried Ice Cream N/A
Beverages Beverages
  • Soft Drinks (can) N/A
  • Iced Tea (Lemon/Peach) N/A
  • Chinese Tea (Green/Jasmine/Red)(per person) N/A
  • Mineral Water (bottle) N/A
  • Soya Bean Milk (glass) N/A

Nearby Sample Menus

  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Steamed broccolini brown butter and smoked egg $9
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Rib-eye on the bone 750g (to share) $140
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • 4 courses $80
  • Flat iron 280g $44
  • Regional and international wine pairing available $50 / $70
  • Banana and Strawberry $7.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Strawberry $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Pan-fried scallops with vegetables $58.00
  • - Barramundi Market price
  • Braised rice noodle with conpoy and crab meat $48.00
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
  • Drunken pigeon $48.00
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Tempura Don N/A
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Tori Don N/A
  • Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
  • - Scotch Fillet $28.00
  • - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
  • - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
  • - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
  • - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
  • - Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
  • - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
  • Garfish $4
  • Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
  • Soft Shell Crab Roll $21
  • Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
  • Tuna Sashimi Salad with Matsuhisa Dressing $30
  • Tuna $7
  • Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
  • Fruit Infused Sake - 200Ml $29
  • Salmon sashimi
  • Karaage 7.00
    • soy, sake marinated fried chicken
  • Pepper beef 3.80
    • beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
  • *(V) - Denotes vegetarian dish.
  • Chirashi 14.50
    • sushi rice, selection of fresh fish, salmon roe
  • Momo 9.00
    • chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
  • Black sesame cake with white chocolate creamed ganache 5.00
  • Buta bara 9.00
    • chargrilled diced pork belly with ginger sauce (2 skewers)
  • Petits fours $9.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Lemon posset, white chocolate foam $15.00
  • Duck breast, parsnip purée, rum dates $35.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Salmon ceviche $12.00
Enlightened Cuisine

Enlightened Cuisine

location

Address

113 Queensbridge St, Southbank, VIC, 3006, Australia

phone

Phone

0396869188

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
113 Queensbridge St, Southbank, VIC, 3006, Australia
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