Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Grapefruit Tiro $4.60
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Ice Cream 4.00
A scoop of Koko Black chocolate or vanilla ice cream. NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Chocolate Mousse 10.50
Devilish chocolate mousse scattered with a crunchy chocolate soil.
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
2 $4.60
Cheese Soldiers 5.00
Toasted cheese finger sandwiches. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF