Ensalada in Melbourne Menu

Nearby Sample Menus

CALIFORNIA ROLL $9.80
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)

28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
24. Agedashi Tofu $3.90
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce

Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Sourdough toast
- organic stone ground flour
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Pasta e Risotto
14 per serve / selection of three
Antipasto della casa
- Seasonal assaggini from both the land and sea
Free range on toast 13.00

Petits-Fours 10.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Soup of the Day 22.00
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Nonino Riserva Grappa 30.00
Sambuca 10.00
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar

Beef bulgoki don $13.00
- Mild or spicy beef bulgoki served on steamed rice
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
Crispy chicken ball
- Deep fried chicken ball
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce

Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Eggplant fritt, Grana padano, herbs (V) $9.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Country terrine, golden raisin mostarda, crisp bread $16.00
Weekend brunch- saturday & sunday 12-3
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50

PEANUT BUTTER
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
PLAIN, CHIVE, BLUEBERRY
CREAM CHEESE
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
STRAWBERRY NUTELLA HAZELNUT 7.50
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce