Enthaising in Sydney Menu

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Enthaising in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

House baked muffins $3.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
House baked banana bread $6.00
Salad of the day $12.00
Almond/chocolate croissant $4.50
Regular coffee $3.50
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50

Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Pan fried shrimp in Szechuan style $28.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
Deep fried salt and pepper pork ribs $20.80
Pan fried pork patties with salted fish $20.80
Braised vegetables in claypot $18.80
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Deep fried scallops with yam $34.80

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
Garden fries, aioli $9.50

Strawberries & Choco each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Vanilla with Flower $50
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Milk Chocolate each: $2.50, dozen: $27.00
Lemon each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Butterfly $50

Butter Croissant $4.50
Sparkling Wine -
Ice Cream $2.00
White Wine Glass / Bottle
Goat Cheese, Spinach & Rosemary Quiche $11.95
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Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
Habitat Cabernet Merlot $7.00 / $29.00

Add to any salad Chicken: $4, Beef: $4
Mini schnitzel, chips and salad $12
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Garden Salad $6
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
House made chocolate brownie - with vanilla ice cream $13

Vegetable Soup $6.50
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Mesculin, tomato, red onion $7
Crispy cider battered red emperor, fries, tartare $29
Italian sopressa, salami, black olive, artichoke $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Smoked scamorza, sliced potato, rosemary, maple $21
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
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SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50

Garden fries, aioli $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
With lavosh, fruit compote, apple $14.50
The garden’s baked mac and cheese $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Smoked scamorza, sliced potato, rosemary, maple $21
Italian sopressa, salami, black olive, artichoke $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Thick Cut Chips w/ aioli $7.00
Chicken Breast Schnitzel w/ thick cut chips $12.00
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Don't forget to add your favourite sauce $2.00 extra

SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- TOM YUM SOUP $7.50
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
YOGHURT, MUESLI $5.00
FRUIT AND NUT CUPS $4.90
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50

Green Salad $5
GRAND DUC - Caviar -
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
PARISIENNE - Mushroom -
NORMANDE - Asparagus -
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16