Enthaising in Sydney Menu

Enthaising in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Soup of The Day Homemade soup served with soda bread $6.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- 300g Rump Steak -
- Vegetarian Fettuccine -
Beef Lasagna Home made beef lasagna served with chips and salad $11.00

Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Sauce - Super Charged N/A
Sauce - BBQ N/A
Chicken, Bacon & Egg Twister - $6.95
Zinger Stacker Burger $8.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Hot & Spicy Chicken 1 Piece N/A

Roasted mushroom on toast topped with shaved parmesan $8.00
Fresh juice $5.50
House baked muesli cookie $3.50
Two eggs any way on toast $7.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Bacon & poached organic egg on toasted with house made relish $9.00
Ricotta $3.00

Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Chicken $32.00
- Chicken
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Wagyu $25.00
- Wagyu
Add To Salad $8.50
- Chicken Char- Grilled
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice

Maguro Teriyaki Steak (Tuna) $31
Yasai Udon (Noodle With Veggies) $14
Teppan Udon With Veggies, Choice Of : - Seafood $22
Sashimi With Tsukudani $13
Teppan Vegetables $7
Hotatekai (Scallops, 8) $29
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Chilli Ebi (Spicy Prawn) $12

Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle

Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Garlic Bread $6
Sticky Date Pudding - with vanilla ice cream $13
Mini steak, chips and salad $12
Chicken Schnitzel - served with chips and salad $17
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
250gm Angus Rump - 150 day grain fed MSA grade 2 $22

served with an assortment of organic breads -
Soup of the Day with salad cup $10.95
- -
Avocado & Tomato on Toast $9.00
Oak Bank Pilsner $7.00
Kosciuszko Pale Ale $7.00
Orange & Poppy Seed Cake $6.50
Organic Bircher Muesli $7.95

Crumb Calamari -
Salt and Pepper Calamari -
Ham, Cheese and Tomato on Toast $4.00
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Ham and Cheese Croissant $3.50
Banana Bread $3.00
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Slice of Sweet $2.50

CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Prawn, spinach pesto, pancetta, fresh chilli $23
Capsicum, fetta, herb arancini, tomato chutney $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Brocollini, pickled red onion $8
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
FISH/CHIPS $15
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A

YOGHURT, MUESLI $5.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
FRUIT AND NUT CUPS $4.90
- TOM YUM SOUP $7.50
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00

Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic margherita, buffalo mozzarella $19
Grilled chorizo, sherry, lemon $10
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Brocollini, pickled red onion $8

Patatas Fritas - Deep fried shoestring chips $5.00
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00

Enthaising