Enthaising in Sydney Menu

Enthaising in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15

Sardinas - Sardines Grilled $14.50
Camembert Cheese $11.50
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Champinones al Ajillo - Garlic Mushrooms $20.50
Garlic bread $5.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Meatballs - cooked in salsa $14.80

SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
LARGE PLATE - Two Main & Any Three Sides $15.90
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Add beer battered chips + $3.50

Wok seared diced beef fillet with black pepper sauce $28.80
Braised fish maw and sea cucumber topped with prawn roe $68.00
Soy sauce chicken with Chinese rose wine $19.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Pan fried stuff bean curd $20.80
Wok tossed sliced sea cucumber with XO sauce $34.80
Wok tossed king prawns with salted egg $34.80

Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Mango & Coconut each: $2.50, dozen: $27.00
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Passionfruit each: $2.50, dozen: $27.00
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Chocolate Sundae each: $2.50, dozen: $27.00

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Garden fries, aioli $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Spiced chicken wings, hot sauce $13
Mesculin, tomato, red onion $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
The garden’s baked mac and cheese $9.50
Grilled chorizo, sherry, lemon $10

Marinated sicilian olives $7
Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Salt and pepper calamari $15.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Italian sodas chinotto / aranciata / limonata $4
BLT bacon, lettuce, tomato & mayo roll $8.5
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Bruschetta $9
Fruit Salad with greek yoghurt $9
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Garlic & Herbs Toasted Country Bread Slices $6

Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Italian sopressa, salami, black olive, artichoke $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Marinated sicilian olives $7

FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
HOT CHOCOLATE N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
CHICKEN/CHIPS $15

Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Make your own filling, charge accordingly N/A
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00

ORDINARY (2 eggs) $11.00
Bread $2.00
Green Salad $5.00
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
French fries $6
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44

Szechuan bang bangchicken, bean shoot, coriander $21.50
Salt and pepper calamari $15.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Marinated sicilian olives $7

Freshly Baked Damper with salted butter $5.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Peas & Bacon $9.90
Sauteed Garlic Mushrooms $9.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90