Entourage in Richmond Menu

Are you the owner? Manage this listing for free.

Entourage in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
Mi Hoanh Thanh - egg noodles with wonton $9.00
Diep Xao Sate - braised chicken in satay sauce $13.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Banh Canh - dropped rice noodle soup with sliced pork $9.00

Tom Yum Prawns/Seafoods $8.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
BBQ (Chicken/Beef/Pork) $18.00
Crispy Chicken with Chili & Green Peppercorn $14.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Vegetable Spring Rolls $8.00
Stir Fried Crispy Pork with Red Curry $14.00
Thai Broccoli with Crispy Pork $14.00

Sautéed seasonal vegetables w garlic butter $8.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Entrée Share
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Seafood Prawns and scallops $30.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Pico de Gallo $4.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00

Choice of black bean, curry or chilli sauce $14.50
Sweet and sour sauce (in batter) $17.00
With oyster or soya bean sauce (steamed) $13.50
Banana fritter with ice cream $5.50
With vegetables $19.00
Sesame prawns (2) $8.00
With vegetables $17.00
With cashew nuts $14.50

Creamy mash $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

+POACHED EGG +$5.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
POUR OVER $6.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
LARGE + $1.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00