Entourage in Richmond Menu

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Entourage in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Mue Xao Gung - braised squid with ginger $14.90
Ga Xao Gung - braised chicken with ginger $12.90
Tom Xao Sate - braised prawns with satay sauce $13.90
Mi Tom Thit - egg noodles with prawn & pork $9.00
Tom Xao Cai - braised prawns with vegetables $13.90
Hoanh Thanh Chien - fried wonton $8.00

Spicy Noodle - Prawns $12.00
Vegetable Spring Rolls $8.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Three Flavors Sauce Fish $28.00
Soya Noodle - Prawns $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Mixed Vegetables with Cashew Nuts $12.00
Red Curry - Chicken/Beef/Pork $15.00

Roasted kipfler potato $6.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Risotto sweet potato, spinach & goats cheese $19.00
Garden salad $6.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
300gm cape grim porterhouse $31.00

De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00

Combination crispy fried noodles of soft egg noodles $15.00
Fried ice cream $5.50
Seafood, hot and sour $6.50
Vegetable $5.50
Choice of satay, curry, black bean or chilli sauce $19.00
With cashew nuts $14.50
Noodles with vegetables and bean curd $9.00
Lemon sauce $14.50

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Creamy mash $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
FRESH OJ $8.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
VIRGIN MARY $8.00