Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Noodle Dishes $13.00
Add Extra Tofu $2.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00