Enzo's Ristorante in Hindmarsh Menu

 STUZZICHINI

• Pane alla griglia - Char-grilled wood oven bread with garlic and local extra virgin olive oil $4.5
• Schiacciata al rosamarino - Pizza bread with rosemary, extra virgin olive oil and sea salt $12.5
• Cacciatore alla griglia - Grilled continental sausage $7.0
• Olive Ascolane - Large green olives filled with pork, veal and chicken mince, crumbed and deep fried $12.0
• Bianco mangiare fritto - White bait, lightly floured and fried served with lemon aioli $10.5
• Scatoletta d’acciughe - Ortiz Mediterranean anchovies with grilled bread $16.5
• Bruschetta Pomodoro Toasted continental bread topped with fresh tomato, extra virgin olive oil, garlic and basil $8.5
• Bruschetta Salmone Toasted continental bread topped with fresh tomato, extra virgin olive oil, smoked salmon, red onion and capers $12.5

 ANTIPASTI FREDDI

• Antipasto a modo nostro - Italian and local delicacies, grilled, pickled and preserved $24.5
• Fiore di burrata Fresh mozzarella cheese parcels filled with strings of stretched curd and cream served with cherry tomatoes, local extra virgin olive oil and grilled bread $17.5
• Afettato misto - A selection or local and imported premium smallgoods with Enzo’s house made grissini $19.5
• Carpaccio di Pesce del giorno - Fresh fish of the day carpaccio, with fresh lemon juice, olive oil, sea salt $POA

 ANTIPASTI CALDI

• Funghi alla griglia con Taleggio e pesto di rucola - Grilled Portobello mushrooms on ciabatta bread with taleggio cheese and rocket pesto $19.5
• Cappesante al lardo - Pancetta wrapped scallops, pan seared served with sautéed wild rocket and radicchio, finished with goats curd $22.5
• Arancini con Gamberi - Risotto balls filled with prawn meat filling and served on a zucchini puree $18.5
• Pancetta di maiale arrosto - Twice cooked pork belly, braised and grilled served with green apple and witlof salad $18.5

 PRIMI

• Rigatoni con ragu di Agnello - Enzo’s own freshly made rigatoni pasta with tomato with lamb shoulder ragu` $25.5
• Gnocchi alla Sorentina - Handmade potato dumplings, oven baked with Napoletana sauce, buffalo mozzarella and basil $26.5
• Fettuccine alla moda dell’Umbria - Enzo’s fresh fettuccine, with soppressa (Italian sausage), local and imported mushrooms, Italian truffle paste and cream $26.5
• Penne della casa - Penne pasta with chicken breast pieces, Napoletana sauce, avocado, pesto and cream $24.5
• Spaghetti al sapore di mare - With fresh local seafood, light fresh tomato, olive oil and garlic $29.5
• Ravioli alla Bolognese - Enzo’s own meat filled pasta parcels with Bolognese sauce $23.5
• Linguine con polpa di granchio - With blue swimmer crab meat, fresh tomato and chilli $32.5
• Risotto ai Funghi - Vialone nano rice with fresh local and imported porcini mushrooms $25.5

 SECONDI

• Pollo farcito - Half free range deboned chicken filled with prosciutto, pistacchio and fresh herb stuffing, oven baked, served with braised savoy cabbage $32.5
• Saltinbocca alla Romana - Veal scaloppini pan cooked with white wine, prosciutto and sage, served with sautéed spinach and potato, dressed with garlic and olive oil $32.5
• Filetto di Bue ai porcini e tartufo - MSA beef fillet, pan cooked with a gratinee of porcini mushrooms, drizzled with Italian truffle oil, served with royal blue potato mash and green beans $39.5

 “DALLA GRIGLIA” FROM THE GRILL

• Braciolette di vitello alla Bocelli - Char-grilled veal escalopes, rolled and filled with pecorino cheese and parsley, served on a warm salad of grilled witlof, broad beans, baby spinach and c $38.5
• Quaglie alla brace - Chargrilled marinated quails, served with sauteed peas and mushrooms (Calabrian style) $27.5
• Costolette d’agnello a Scottadito - Char-grilled Limestone Coast lamb cutlets, served with sautéed spinach and potato, dressed with garlic and olive oil $38.5
• Controfiletto alla griglia - 400gr chargrilled aged scotch fillet, served with peperonata (Braised red, green and yellow capsicum, potato and onion) $39.5
• Bistecca alla Fiorentina - Aged T-bone (min 500gr), chargrilled and served with spinach dressed with garlic and olive oil $39.5
• Grigliata mista di carne (min 2 people) - Mixed grill using local premium meats and game served with rosemary potatoes $90.0

 PESCE

• Calamari infarinati e fritti - South Australian calamari dusted with flour, salt and pepper, deep fried and served with a green bean, tomato and red onion salad $29.0
• Calamari alla griglia - South Australian calamari chargrilled and served with a potato, roasted red capsicum, rocket and red onion salad $29.5
• Granchi alla Diavola - Blue swimmer crab meat combined with a dash of cream, fish stock, parmesan and seasoned with hot chilli and parsley, baked and served on a bed of seafood rice $29.5
• Gamberi alla Calabrese - Local gulf prawns, pan cooked in garlic and chilli, flamed with brandy, served with salad $39.5
• Gligliata Mista di Pesce (min 2 people) - A selection of fresh local seafood and crustaceans in season, chargrilled and served with a crisp side salad $120.0
• Fish of the day - Please see our daily specials board $POA

 CONTORNI

• Insalata mista - Mixed leaf salad, tomato, cucumber red onion, olives white wine vinegar and olive oil $10.5
• Patatine - Hand cut chips with rosemary salt $8.5
• Spinaci - Sautéed English spinach with garlic and olive oil $12.5
• Piselli alla calabrese - Sauteed peas, mushroom, capsicum and onion $10.5
• Peperonata - Braised red and green and yellow capsicum, potato and onion $10.5

 FOR THE KIDS

• Filetto di pesce - Crumbed fish and chips $18.5
• Patatine fritte $6.5
• Cotoletta di pollo - Chicken schnitzel and chips $16.5
• Pizza - Cheese and tomato or ham and pineapple $12.0
• - (GF available) add $2.5

 GLUTEN FREE

• Gluten free pasta, gnocchi and breads are available so please check with your waiter -
• GF Pasta add $2.0
• GF Bread add $4.0

46 Port Rd, Hindmarsh, SA, 5007, Australia

Hindmarsh Restaurants

• Hindmarsh Italian Menus

Western Adelaide Restaurants

• Western Adelaide Italian Menus