Epano Greek Restaurant in Wollongong Menu

Great atmosphere - private but also very welcoming. Live music is relaxing and the service staff are attentive but not invasive. The food is so tasty and the price is good for a special night out.

Nearby Sample Menus

  • CFC (Chicko's Fried Chicken) 20pcs $42.00
  • CFC (Chicko's Fried Chicken) 10pcs $22.00
  • Plain Cheesecake
  • Fruit 5.50/7.60/9.30
  • Hot Pack $11.00
    • ¼Chicken, Peas, Crumbed Potato, Gravy
  • White Chocolate Lemon Cake
  • New York Schnitzel $3.10
    • Chicko's Specially coated New York Chicken Breast Schnitzel 1piece
  • Taboulie 5.50/7.60/9.30
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Quesadilla $9.90
    • Soft corn tortilla with cheese, jalapenos and tomato
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Whole fresh live lobsters at market price Market Price
    • Served with your choice of fries and garden salad or potato of the day and vegetables
  • Beef & Reef $43.00
    • 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
  • HOT:
    • whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries
  • Soup of the day $9.80
    • Please check with your waitperson
  • Spaghetti Napolitana
    • with parmesan cheese and fresh basil
  • Battered or grilled Barramundi fillet
    • lemon tartare, mixed salad and fries
  • Steak Diane $31.90
    • 350gm sirloin on the bone with root vegetables and mash potato
  • Tempura, lime and garlic rouille 1/2 dozen $19.50
  • Caesar salad Plain $18.90
  • Steamed Vegetables $7
  • Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90
  • Garden salad $15.50 G
  • Caesar salad Char-grilled organic chicken $23.90
  • Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
  • - Without Lobster $32.90
  • Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
  • -mediterranean grilled fish $21.90
    • Served with fattoush / rice and a side of garlic sauce
  • -shish kebabs $20.90
    • Two skewers of chargrilled tender lamb pieces / served with tabouli / hummus and a side of chips
  • Calamari and chips $12.50
  • -meat lovers platter for one $34.50/ for two $64.50
    • A delicious variety of chargrilled chicken / kafta / shish kebab / skewers / shawarma / beirut chicken / rice and lebanese puffs with a side of garlic dip
  • Hot chips $8.50
  • Tabouli(v) $12.50
    • Finely chopped parsley / tomato and shallots mixed with fresh mint / then tossed with lemon juice and olive oil
  • Falafel(v) $8.50
    • Chick pea croquettes handmade with herbs and spices / served with tzatziki sauce and traditional pickles
  • -chicken schnitzel $20.90
    • Pan fried crumbed chicken breast fillet served with salad and chips
  • Lamb Rada (Med) (GF) (NF) (DF) $17.99
    • Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs
  • Side Dish Platter (Any 4) $7.99
  • Vegetable Biryani (CN) $12.99
    • Rice cooked with fresh vegetables in a variety of aromatic spices
  • Sagwala (Mild - Med) (GF) (NF) (DF) $17.99
    • A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
  • Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
    • Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
  • Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
    • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
  • Paneer Butter Masala (Mild) (GF) (NF) (CD) $16.99
    • Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular amongst the Vegetarians in northern parts of India
  • Panjim Fish Curry(Mild- Med) (GF) (NF) (DF) $19.99
    • From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best
  • Woodfired Fruit Loaf W Butter $6.0
  • Sloppy Joe - Braised Lamb Shoulder, Iceberg & Mayo on a Long Roll $12
  • Bacon & Egg Roll $6
  • Iced Coffee - or Iced Chocolate / Iced Mocha $5.0
  • Oats Light milk porridge, poached pear, seeds $10
  • Toast - Woodfired Organic Sourdough, Grain, Turkish or Gluten Free with Jam, Honey, Peanut Butter or Vegemte $5.0
  • The Roll Scrambled egg, fennel slaw, crispy bacon, & house relish on a broiche roll $13.0
  • Sparkling Mineral Water $3.5
  • Thai red curry with rice $14.00
    • Chicken fillet or king prawn
  • ●spicy ginger & basil
  • Steamed rice rolls or veg banh cuon(GF) $12.00
  • Pork/ veg spring roll vermicelli $13.00
  • Seafood $14.00
  • Vegetable $14.00
  • Beef or chicken $14.50
  • Extra sauce $1.00
  • Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
  • Lge $12.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
  • Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
  • Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
  • Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
  • Affogato $7.50
  • Raisin Toast $3.50
  • Banana Bread $4.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • 4 course chef selection $85
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Dinner roll (v) w lescure butter $5
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Crumbed Lamb Cutlets 19.00
    • Grilled bacon and tomato
  • Sizzling Garlic or Spanish King prawns 13.00
  • Reg. 16.00
  • The Kg Rump on Charlotte 30.00
    • 1kg rump seasoned with black pepper and pink himalayan rock salt
  • Scotch Fillet Steak - 350g 19.00
  • Sauces 3.00
    • Pepper, dianne, mushroom, bearnaise
  • Fettuccine 8.00
    • with fresh tomato and basil sauce
  • Sate Chicken Skewers 12.00
    • 4 x Malaysian peanut sauce skewers
  • Avocado $1.60
  • Bull Frog Breakfast - 2 Eggs (poached, fried or scrambled) on chunky toast, bacon, mushroom, sausage and hash brown $15.00
  • Warm Chicken Salad $12.50
  • BLT Club Sandwich - Bacon, lettuce and tomato with chips $11.20
  • Friand (numerous flavours to choose from) $4.30
  • Egg $4.60
  • Cheese & Bacon Bread Toast $4.20
  • Chicken Parmigama - Served with Chips and Salad $13.00
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • House Made Granola $10.00
    • In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Warm Quinoa Salad $15.00
    • Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Salmon Beetroot Rosti $16.00
    • Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • Seasonal Salads
    • Salad selection changes daily
  • Naked Treaties Byron Bay
    • Selection of raw treats
  • Coconut Balls $3.00
    • Activated mixed nuts, fresh dates, coconut oil
  • Tuna Patty $9.90
    • Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.
  • Vegetable Savoury Muffin $7.90
    • Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
  • Banana & Coconut Loaf $7.90
    • Desiccated and shredded coconut, pastured eggs, bananas. gf, df
  • Sauerkraut $4.00
  • Breakfast Toastie $9.90
    • Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
Epano Greek Restaurant

Epano Greek Restaurant

location

Address

316 Crown St, Wollongong, NSW, 2500, Australia

phone

Phone

0242273030

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
316 Crown St, Wollongong, NSW, 2500, Australia
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