Epano Greek Restaurant in Wollongong Menu

Vanilla
Crumbed Potatoes 0.75/2.80
- Chicko's Freshly crumbed, fried Potatoes, a perfect addition to your baked dinner or cheap snack 1 potato/4 potatoes
Lemon
Mango
Sweet Chilli Burger $7.45/$9.40
- The Delicious combination of Lettuce, Cheese, Sweet Chilli Sauce and Chicko's Freshly prepared Chicken Breast fillet Schnitzel
Chicken Breast Schnitzel $2.85
- Chicko's Freshly Crumbed Chicken Breast Schnitzel 1/2 Schnitzel
Mint Chocolate
Chicken Breast Schnitzel $20.80
- Chicko's Freshly Crumbed Chicken Breast Schnitzel 4pcs

Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, baby corn & cauliflower. $16.00
Vegetable Spring Rolls (4 rolls) Carrot, tofu & taro. $7.00
Steamed Rice (per person) $2.50
Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. $18.00
Vegetable Curry - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum, peanut & curry $15.00
Nem N?ong ( Pork Meat Balls ) (4 skewers) Pork meatballs served with salad, vermicelli, rice paper and fish sauce. (Do-it Yourself ) $17.00
Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. $16.00

Anchorage Seafood trawler for two $200.00
Moreton Bay bugs $48.90
- with lime, chilli, coriander, garlic with herb oil and rice pilaff
Warm sticky date pudding $12.90
- topped with butterscotch sauce, almond crisp and vanilla ice cream
Pan fried calamari $21.00
- with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
Char grilled king prawn $33.00
- Lemon garlic butter with aioli, pea tendrils and broccolini
Hot:
- Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
Soup of the day $9.80
- Please check with your waitperson
Braised lamp shank $31.90
- Truffle mash, green beans with lemon and Rosemary pangratto

Falafel(v) $8.50
- Chick pea croquettes handmade with herbs and spices / served with tzatziki sauce and traditional pickles
Grandmother's olives $6.50
- Hand picked olives from the valleys of our local village in lebanon marj el zohour (field of flours )
-shish tawook $20.90
- Two skewers of marinated chargrilled chicken / tabouli / and hummus served with a side of chips
-chicken parmigiana $21.90
- Pan fried crumbed chicken breast fillet topped with eggplant / tomato and mozzarella cheese / served with salad and chips
Garlic bread $7.90
chicken $4.00 extra
Za'ahtar(v) $9.90
- Sun.Dried oregano with herbs and sesame seeds from the mountains of lebanon / served with olive oil / garlic dip and crispy lebanese bread
Falafel wrap (v)
- A blend of chickpeas / herbs and spices made into falafel croquettes served with salad and sauce (pickles optional)

SWEET CORN & RICOTTA FRITTERS $16.00
- served with a poached egg, avocado, baby spinach & tzatziki
FRANKS MEDITERRANEAN WRAP $16.00
- falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
SIDES $7.00
- SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
FREE RANGE EGGS ON SOURDOUGH $11.00
- poached, scrambled or fried with roast tomato & baby spinach
TOAST $6.00
- with house-made jam, raw honey or vegemite
VEGAN BREAKFAST $17.00
- vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon

Sizzling Spicy Dish
- Stir fried in sizzling & spicy sauce, capsicum, carrot, celery and baby corn.
-Mongolian Tofu + Rice $11.00
-Satay Prawn or Seafood $18.00
Chinese Vegetable Dish with Rice on a plate
Chilli Basil Dish with Rice on a plate
-Tofu Combination Vegetable + Rice $11.00
Crispy Chicken + Rice $12.00
- Marinated crispy chicken with salad and plain or steamed rice.
Ginger & Shallot
- Stir fried with vegetables, shallot, ginger , mushroom, baby corn, carrot and capsicum.

Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
Green bean salad
- with creme fraiche mustard & lemon GF V
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
Warm Ciabata $4.00
- with balsamic & olive oil
Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
X3 Proteins + Salads $20.00

SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
CHIPS 7.00
- straight cut chips with aioli
PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
CAKES (please check the display for the days selection)
LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips

Fries (v) $9.90
- Truffle aioli, parmesan, black salt
Grilled with samphire and yuzu butter (gf) $16.90/ 100g
Rocket and radicchio salad (v, gf) $12.90
- Pear, parmesan, evo oil and balsamic dressing
Surf and turf for two $209.90
- 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
Natural S $19.90/L $30.90
- Sherry and eschalot vinaigrette
Chicken breast (gf) $30.90
- Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
Junee lamb nsw (gf) $39.90
- Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
Seared atlantic scallops (gf) $24.90
- Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer

Vegetables $5.50
Orange & Almond Cake (G, DF) $9.90
Vanilla Ice Cream $7.50
- topped with choice of topping (chocolate, caramel, strawberry)
●Chicken
New York Sirloin $31.90
- Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
DESSERTS-All Cakes served with Ice cream.
Cherry Cheesecake Tart $10.50

Add smoked salmon
-Mains $6.50
Chicken and mushroom $31.90
•sides
-Mains $17.90
Grilled haloumi $13.90
-Share $27.90
Lamb H$35.90/F$48.90

SQUID TERIYAKI Grilled squid (200-250 mg) with BBQ sauce. $6.50
CHICKEN FUMIYAKI SET COURSE $13.80
CUTTLE FISH (6 PIECES) $7.50
BEEF CUTLET RICE $12.00
SNAPPER (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
YOKAN & ICE CREAM $4.50
FISH FILET TERIYAKI SET COURSE (7 PIECES) $15.80
BEEF STEAK TEPPANYAKI Traditional Japanese pan-fried diced sirloin steak on sizzling hot platter with special sauce; served with vegetable. $14.80

Sucuk $11.00
Meat Lovers Chicken, Beef, BBQ Sauce, Pepperoni, Cheese Large $23.00 / Regular $14.00
Extra Toppings -
Kofte $10.00
Tuna $10.00
Small $3.50
Garlic Bread with Cheese $5.00
Fetta, Parsley $9.50

chefs selection of empanadas+tostaditas+gorditas +lucitania haloumi $29.9
Enchiladas Verdes / Torta / Chilaquiles / Banditos Basket / Fiesta Chicken / Monterrey Prawns / Chicken Diego -
Fajitas for two Choose any two to share - Tequila Marinated Steak / Arbol Chicken Tenderloins / Chorizo Sausage / Zesty King Prawns / Seasoned Snapper Fillet / Adobo Pastor Pork / Carnitas $49.9
Franks Buffalo Wing Sauce $2
Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
Puerto (g) chook enchilada+pork taco+fiesta chicken $29.9
de Carnitas coca cola carnitas+molcajete+ coriander+Spanish onion $7 each
Served sizzling. capsicum+onion guac+sour cream+salsa roja + lettuce+pico+pineapple+cheese + jalapeños+flour torts $29.9

Sate Chicken Skewers 12.00
- 4 x Malaysian peanut sauce skewers
Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
Veal Schnitzel
Lrg 19.00
Grilled Crispy Skin Barramundi Fillet 17.00
Natural
Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
Chicken Kiev 17.00

Epano Greek Restaurant in Wollongong Menu

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Epano Greek Restaurant

City of Wollongong > Wollongong > Epano Greek Restaurant

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316 Crown St, Wollongong, NSW, 2500, Australia

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