Epano Greek Restaurant in Wollongong Menu

-Turkey, cranberry, swiss cheese, avocado & snowpeas
Toast $3.50
- Raisin, cinnamon, vegemite peanut butter
-Chicken , lettuce, olives & avocado
-Beetroot $0.40
-Alfalfa $0.40
Grilled chicken roll $6.50
- Lettuce & mayo
-Snowpeas $0.40
Salami $4.00

Chicken / Beef $16.00
PEANUT SAUCE
- Stir-fried Peanut sauce (4/7: Turmeric / Curry powder) and vegetables
MASSAMUN BEEF $19.00
- Braised beef in Massamun curry served with mash potato
STEAMED GINGER FISH $12.00
- Steamed fish fillet with ginger and shallot sauce
PAD SEE IW
- Stir-fried thick rice noodle with vegetables, egg, and sweet soy sauce
Vegetables $15.00
SEARED SCALLOP (2 pcs) $9.00
- Pan-seared sea scallops with spicy chili and lime sauce
SALT & PEPPER SQUID $12.00
- Wok-tossed deep fried squid with onion, ginger, chili, and coriander

Bacon and Egg Roll Deluxe $10.00
- Scrambled eggs, baby spinach, Roma tomato, barbecue or tomato sauce on a baguette roll.
Combo Platter for 2 $78.00
- Marinated lamb skewers, Moroccan chicken skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
Grilled Baby Octopus (gf)
- Tender balsamic marinated baby octopus
Extra Sauce or dip $1.00
-Bacon, chorizo and hash brown -each $4.00
Living Room Platter for 2 $75.00
- Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
Gluten Free (excluding platters) $3.00
Garden Side Salad $6.00

-beirut chicken $21.90
- Chicken breast marinated in a garlic and herb paste / chargrilled and served on a bed of rice with a side of fatoush salad
available to children under 12
chicken $4.00 extra
Ally's salad (v) $16.50
- Chickpeas mixed with loose lettuce leaves / tomatoes / spanish onion and fresh country cheese /drizzled with lemon juice / olive oil and fresh herbs
-lamb shawarma $20.90
- Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served on lebanese rice
Hummus(v) $8.90
- A puree of chickpeas blended with lemon juice and tahina
-beirut platter $24.90
- A combination of lamb shawarma and beirut chicken served on lebanese rice and a side of fatoosh salad and garlic sauce
Hot chips $8.50

Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
Grilled with garlic & chilli butter Market Price
Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
Mornay with parmesan cheese Market Price
Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90

Peshawari Naan(CN) $4.55
- Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts
Lamb Rada (Med) (GF) (NF) (DF) $17.99
- Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs
Pistachio Chicken (Mild - Med) (GF) (CN) (CD) $18.99
- Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices
Madras (Semi Hot) (GF) (NF) (CD) $17.99
- Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
Aloo Tikki (4 pcs) (NF) (GF) (CD) $8.99
- Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce
Naan $2.99
- Plain flour bread
Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
- A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
- Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce

PRICE incl GST $94/pp
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
Your choice of entree: $79/pp
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10

Cheese Kransky Dog $16.00
- crispy bacon cheese chili caramelized onions mustard
Cloudy Bay Clam Linguine $24.00
- gralic chili parsley cherry tomatoes
300gm Riverina black Angus rump $25.00
350gm Pinnacle Angus scotch fillet $39.00
Belgium Waffles $17.00
- crispy bacon maple ice cream strawberries
Eggs Your Way $12.00
- sauteed spinach grilled tomato toasted sourdough
Spicy Battered Wedges $9.00
Duck Fat Kipfeler Potatoes $10.00

Thai red curry with rice $14.00
- Chicken fillet or king prawn
-combination (beef, chicken and seafood $14.50
-beef or chicken $13.50
Beef or chicken fillet $14.00
●lemongrass or chilli (GF)
Lemongrass chicken/beef & spring rolls $14.50
Fresh rolls or veg goi cuon (GF) $9.00
-beef or chicken $14.50

Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
Fries $5.70
Mixed leaf salad with French dressing $7.00
Sausages $15.00
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Grilled or baked fish fillet $15.00
Creamy mash potato $6.00

Raw Muesli Bowl $11.00
- w low-fat yogurt seasonal fruit compote + chia seeds
Mushroom Thyme $13.00
- 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
Beef Pappardelle Pasta $18.00
- pappardelle pasta with slow cooked beef ragu softened tomatoes & Parmigiano reggiano
Humber Po Boy $16.00
- mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
White or soy & linseed sourdough toast $4.50
- w your choice of condiments
The Hamburger $16.00
- local pasture fed beef patty on a burger bun w cheddar house-made zucchini pickle iceberg lettuce + smokey BBQ served with hero fries
Flutty Buttermilk pancakes $17.00
- bacon + maple
Almond & herb grilled chicken breast $21.00
- w salad of quinoa pumpkin kale+lemon

Calamari fritti with garlic aioli and lemon (gluten free) $16.90
Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90

LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00

Garlic & Cheese Pizza $10.00
Edamame $5.00
Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
Trio Of Dips $10.00
- With Lavosh And Naan Bread (V, Gf, Contains Nuts)
Pork Belly Lettuce Wraps $15.00
- With Asian Pickles, Satay And Thai Sauce
Prosciutto $16.00
- With Artichoke, Goats Cheese & Rocket
Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
Thai Pork Slider $6.00
- With Pickles

Chicken Schnitzel burger $17.90
- A whole chicken breast, lettuce, tomato, cheese, mayo & sweet chilli sauce, with chips
Antipasto plate $26.00
- A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
Spaghetti bolognese E $16.50 / M $19.50
- Traditional italian beef and tomato sauce
Paradise $16.00
- Ham, pineapple, cheese
Nonna´s salad $21.00
- Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
Chicken Caesar burger $17.90
- Strips of chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing with chips
Salt and pepper squid $18.50
Salt and pepper squid $26.50

Epano Greek Restaurant in Wollongong Menu

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Epano Greek Restaurant

City of Wollongong > Wollongong > Epano Greek Restaurant

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316 Crown St, Wollongong, NSW, 2500, Australia

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