Epano Greek Restaurant in Wollongong Menu

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Great atmosphere - private but also very welcoming. Live music is relaxing and the service staff are attentive but not invasive. The food is so tasty and the price is good for a special night out.

Nearby Sample Menus

Assorted Tempura
Snapper Sashimi 10pcs $17.00
Pork Cutlet Curry udon $12.50
Tuna Sushi $6.80
Half-Cooked salmon Sushi $5.80
Eel Rice $18.80
Tobiko Flying Fish Roe $5.00
Beef Fumiyaki $16.50

Gnocchi $18.8
- Potato gnocchi with sauce of your choice
Salmone Affumicato $17.8
- Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings
Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
Ham & Pineapple $16.00 / $21.00
- Mozzarella, ham, pineapple & napoletana sauce
Small calamari M $17.8 L $24.8
- Lightly fried calamari
Meatasaurus $18.00 / $23.00
- Bacon, ham, pepperoni & mozzarella
Radicchio $14.00
- Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
Supreme $16.00 / $21.00
- Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce

Vegetables $15.00
BETEL LEAF (seasonal) $8.00
- A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
PAD THAI G
- Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut
GOLDEN TOFU (6 pcs) $6.00
- Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake
KA NA MOO GROB $20.00
- Stir-fried crispy pork with garlic and Chinese broccoli
SIZZLING BEEF $23.00
- Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce
MASSAMUN BEEF $19.00
- Braised beef in Massamun curry served with mash potato
SET 3 $42/pP
- ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE

Free Range Eggs $10.00
- 2 poached or fried eggs on sourdough toast.
-Add bacon $3.00
Bacon and egg slider $5.00
Cob Loaf (v)
- Mini cob Loaf served warm with garlic herb butter and balsamic dip
Chicken Skewers (3) or Lamb Skewers (2)
- Succulent Moroccan spiced chicken skewers of marinated lamb skewers served with mint yoghurt dip
Bacon and egg roll $5.00
Grilled Salmon instead of bacon $4.00
Living Room Schnitzel Burger / Wrap $16.00
- Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips

-Chilli Basil Combination (Ck+Bf+Pk) + Rice $12.00
-Chilli Basil Beef $16.00
-Prawns and Seafood $18.00
-Mongolian Prawn or Seafood + Rice $13.00
Steam Boat
- Combination of Chicken, Pork, Seafood and vegetable in tasty clear soup.
-Beef Plum Lemon $16.00
-Beef Oyster Sauce + Rice $12.00
Caramelised
- Stir fried dishes with caramel & fish sauce, served with shredded lettuce, pickled carrot and cucumber.Satay Dish: Satay and peanut sauce with carrot, celery, capsicum and coconut milk.

Sloppy Joe Lamb shoulder slow braised in whiskey, cola and honey, with iceberg & mayonnaise in a long roll $14.0
Burger Served with Chips or Salad - Vege - Fried quinoa fritter, beetroot relish, haloumi, tahini yoghurt / Beef - House BBQ sauce, pickles, onions, cheese, beetroot relish $16.0
Oats Light milk porridge, poached pear, seeds $10
Home-made Iced Tea $4.5
Chimmichanga - Fried Burrito with Jerk Chicken, Corn & Brown rice, Jalapeno Salsa $11
Banana Malt & Blueberry Hotcakes - Banana Cream Choc Walnut Crumb, Maple Syrup & Salted Pretzel Dust $15.0
Coke / Diet Coke $4.0
Iced Coffee - or Iced Chocolate / Iced Mocha $5.0

GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS

Crackling Pork Belly $8.90
Chicken / Prawn / BBQ Pork $6.90
Combination $10.90
- (Pork Sesame, Lemongrass Beef, BBQ Pork)
Grilled Chicken Rice $10.90
Satay Chicken $7.50
Chicken Satay $9.90
Prawn Laksa $13.90
Combination Laksa $15.90

Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
Steamed seasonal vegetables $8.00
Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
Veal fungi in a creamy mushroom sauce $22.90
Calamari fritti with garlic aioli and lemon (gluten free) $16.90
Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50

Steamed greens (v, gf) $9.90
- Sesame dressing, chilli
Wagyu brisket (gf) $23.90
- Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
Cold seafood $265.90
- Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
Grilled moreton bay bugs (gf) $55.90
- Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
Premium hot seafood platter for two $239.90
- Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
served with tempura snapper, soft shell crab, calamari and shoestring fries
Fries (v) $9.90
- Truffle aioli, parmesan, black salt

PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50

Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
Homemade Granola $11.00
- with honey and coconut yogurt
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Banana Bread $4.00
Raisin Toast $3.50
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
Ham Cheese tomato $7.00
Muffins $4.00

Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
V= Vegetarian
Prosciutto $16.00
- With Artichoke, Goats Cheese & Rocket
All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
Trio Of Dips $10.00
- With Lavosh And Naan Bread (V, Gf, Contains Nuts)
Gf= Gluten Free

The Kg Rump on Charlotte 30.00
- 1kg rump seasoned with black pepper and pink himalayan rock salt
1/2 Doz 10.00
Reg. 17.00
Ocean and Earth 30.00
- Scotch fillet steak, king prawns, scallops, calamari, creamy garlic and shallot sauce
Fettuccine 8.00
- with fresh tomato and basil sauce
Sauces 3.00
- Pepper, dianne, mushroom, bearnaise
Veal Valentio 25.00
- Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
Grilled Crispy Skin Barramundi Fillet 17.00