Epicurean Kitchen in Marrickville Menu

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Epicurean Kitchen in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Plain $6.40
Chicken each stick $4.00
Tabouli Small $4.80 / Large $5.80
Lamb $9.90 / $19.80 / $39.60
Extras -
The Lot $8.50
Pita Bread Each $1.00
Extras -

Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90

The Chelsea $249
Passionfruit $25.95
Number Cakes $46.95
Caribbean Dream $30.95
Caramel Mudcake $28.95
Tropical Torte $29.95
Caramel $25.95
Carrot Cake $26.95

Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Camarao com alho (Garlic prawns) $ 16.00
Large Garden Salad $ 9.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00

Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7