Epicurean Kitchen in Marrickville Menu

Are you the owner? Manage this listing for free.

Epicurean Kitchen in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Plain $6.40
- 1/4 Kilo / 1/2 kilo / Kilo
Chicken $9.90
Extras -
The Lot $8.50
Falafel $7.70
Lamb $9.90 / $19.80 / $39.60
Lamb $9.90

Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- with grilled chicken or smoked salmon $18
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: melts - chicken/cheese/avocado $10.50
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13

Macarons $9.95
Number Cakes $46.95
Strawberry $25.95
Tangy Lemon $25.95
Wildberry Baked $26.95
Tiramisu Torte $29.95
Lollipop Cake $209
The Chelsea $249

Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Small Garden Salada $ 5.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00

Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25