Epicurean Kitchen in Marrickville Menu

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Epicurean Kitchen in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Potatoes scallops $0.90 each
Souvlaki plate $17.00
Lamb $15.00
Mixed yeeros Plate $19.00
Beef $8.90 / $17.80 / $35.60
- Beetroot, Pineapple $0.70 each
Chicken $9.90 / $19.80 / $39.60
Lamb each stick $4.00

Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Plus: melts - cheese $7
- with grilled chicken or smoked salmon $18
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: melts - cheese/tomato $8
Plus: melts - ham/cheese $8.50
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5

Tiramisu Torte $29.95
Wildberry Baked $26.95
Boston Mudcake $28.95
Chocolate Chip $25.95
The Chelsea $249
Passionfruit $25.95
Strawberry $25.95
Lemon Meringue $26.95

Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00

Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5