Epicurean Kitchen in Marrickville Menu

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Epicurean Kitchen in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Falafel $7.70
Lamb each stick $4.00
Extras -
Potatoes scallops $0.90 each
Chicken $9.90 / $19.80 / $39.60
Chicken $15.00
Lamb $9.90
Chicken each stick $4.00

Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90

Number Cakes $46.95
Babylicious $149
True Love Kiss $249
Macarons $9.95
Strawberry $25.95
Continental Profiteroles $1.95
French Vanilla $23.95
Jamaican Chocolate $26.95

Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Anel de lulas (Calamari rings) $ 10.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Plate of square chips $ 10.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00

Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5