Erciyes Turkish Restaurant in Surry Hills Menu

Special Pides Special Pides
  • Kiymali (flat) - Ground beef with Onion, Tomato, Capsicum, Parsley and Spices $13.00
  • Kusbasili (flat) - Diced leg of lamb with Onion, Tomato, Capsicum, Parsley and Spices $13.00
  • Sucuklu (folded) - Turkish Sausage with Garlic, Egg and Spices $13.00
  • Pastirmali (folded) - Cured beef in garlic with egg and spices $13.00
  • Cevizli (folded) - Special dessert pizza with Walnuts, Sugar and Butter $13.00
  • Karisik - With the lot. A bit of everything $13.00
  • Chicken (folded) - Chicken, Tomato, Onion, Parsley and Cheese $13.00
  • Petnirli (folded) - Mixed cheeses, Egg and Parsley $13.00
Meat and Vegetable Pides Meat and Vegetable Pides
  • Spinach , Cheese, Lamb and Egg (flat) $13.00
  • Spinach , Cheese, Mince and Garlic (flat) $13.00
  • Spinach, Sausage, Cheese and Egg (folded) (hot) $13.00
  • Meat and Vegetables (flat) $13.00
  • Mince and Garlic (flat) $13.00
  • Lamb and Cheese (flat) $13.00
  • Sausage and cheese (folded) (hot) $13.00
  • Cured beef, Spinach, Cheese and Egg (folded) $13.00
  • Cured beef and Vegetables (folded) $13.00
Vegetarian Pides Vegetarian Pides
  • Spinach, onion, Cheese and Egg (folded) $13.00
  • Spinach, Cheese and Tomato (folded) $13.00
  • Spinach, Tomato and Onion (folded) $13.00
  • Spinach, Cheese and Garlic (folded) $13.00
  • Pumpkin , Onion, Tomato, Cheese (folded) $13.00
  • Fried potato, Onion, Spinach and Cheese (folded) $13.00
  • Fried potato, Onion, Spinach and Egg (folded) $13.00
  • Eggplant with Onion and Tomato (folded) $13.00
  • Mushroom with Onion, Tomato and Cheese (folded) $13.00
  • Vegetarian with the lot $13.00
Grills Grills
  • Mince Kofte $20.00
  • Lamb Shish (fillets) $23.00
  • Chicken Breast $21.00
  • Lamb Chops $25.00
  • Mixed Grill (all the above) $33.00
Kebabs Kebabs
  • Flafell roll $7.00
  • Doner Kebab roll with Salad and Sauce $8.00
  • Chicken Kebab roll with Salad and Sauce $9.00
  • Beef Iskender Kebab with Yoghurt, Garlic, home-made tomato Sauce on Turkish Bread $12.00
  • Chicken Iskender Kebab with yoghurt, Garlic, home-made tomato Sauce on Turkish Bread $13.00
  • Tava - Casseroled lamb with Onion, Tomato, Capsicum, Garlic and Eggplant Sml: $18.00, Lge: $23.00
Soups Soups
  • Lentil Soup $7.00
  • Yoghurt Soup with Rice and Mint $7.00
  • Chicken Soup $7.00
Salads Salads
  • Fresh Garden Salad Sml: $7.00, Lge: $9.00
  • Greek Salad Sml: $8.00, Lge: $12.00
Beverages Beverages
  • Ayran Yoghurt, Water and Salt $2.00
  • Soft Drinks from $3.00
  • Soft Drinks 1.25ml $4.00
Desserts Desserts
  • Birdsnest Baklava $2.50
  • Sweets Each: $2.50
  • Rice Pudding $4.50
  • Tulumba $2.50
  • Kadayif $2.50
  • Diamond Baklava $2.50
Side Servings & Dips Side Servings & Dips
  • Garlic Dip Sml: $5.00, Med: $7.00, Lge: $9.00
  • Homus Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Jajik Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Babaganoush Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Beetroot Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Carrot Sml: $7.00, Med: $10.00, Lge: $13.00
  • Spinach Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Plain Yoghurt Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Parsley Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Chilli Dip Sml: $8.00, Med: $11.00, Lge: $14.00
  • Eggplant Salad Sml: $7.00, Med: $10.00, Lge: $13.00
  • Tarama Salad Sml: $8.00, Med: $11.00, Lge: $14.00
  • Tabouli Salad Sml: $7.00, Med: $10.00, Lge: $13.00
  • Green Bean Salad Sml: $7.00, Med: $10.00, Lge: $13.00
  • Fried Eggplant Sml: $7.00, Med: $10.00, Lge: $13.00
  • Stuffed Capsicum Each: $3.00
  • Stuffed Eggplant Each: $3.00
  • Vine Leaves Each: $2.00
  • Fried Zucchini Each: $3.00
  • Cabbage Roll Each: $3.00

Nearby Sample Menus

  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crispy cider battered red emperor, fries, tartare $29
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • The garden’s baked mac and cheese $9.50
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Garlic Bread $6
  • Thai Chicken Salad $12
  • Chicken Parmigiana - w/ chips & Salad $17
  • BLT Sandwich - w/ chips $11
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Grana Padano & Herb Bread $6
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Risotto $18
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Bread $18
  • Penne $18
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Homemade fried pie Chef’s Choice $3.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Steamed green vegetables with olive oil and lemon N/A
  • Medium $11.50
  • Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
  • Chocolate brownie $5.00
  • Red lentil and sweet potato with Indian spices N/A
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Grilled bacon and fried egg campagne roll $6.5
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • Garden fries, aioli $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Mesculin, tomato, red onion $7
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Side Salad $3.95
  • Portuguese Rolls (6 pcs) $5.70
  • Whole Chicken with 1 large side* $23.85
  • PERi-PERi Chips (Large) $5.95
  • Natural Cheddar Cheese $1.50
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Warm Chicken Salad $15
  • Garlic Bread $5
  • Parma & Chips $8
  • Caesar Salad $15
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Chicken Parma $15
  • Vegetarian Lasagne $16
  • Hamburger with the Lot $15
Erciyes Turkish Restaurant

Erciyes Turkish Restaurant

location

Address

409 Cleveland St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293191309

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
409 Cleveland St, Surry Hills, NSW, 2010, Australia