Erciyes Turkish Restaurant in Surry Hills Menu

Special Pides Special Pides
  • Kiymali (flat) - Ground beef with Onion, Tomato, Capsicum, Parsley and Spices $13.00
  • Kusbasili (flat) - Diced leg of lamb with Onion, Tomato, Capsicum, Parsley and Spices $13.00
  • Sucuklu (folded) - Turkish Sausage with Garlic, Egg and Spices $13.00
  • Pastirmali (folded) - Cured beef in garlic with egg and spices $13.00
  • Cevizli (folded) - Special dessert pizza with Walnuts, Sugar and Butter $13.00
  • Karisik - With the lot. A bit of everything $13.00
  • Chicken (folded) - Chicken, Tomato, Onion, Parsley and Cheese $13.00
  • Petnirli (folded) - Mixed cheeses, Egg and Parsley $13.00
Meat and Vegetable Pides Meat and Vegetable Pides
  • Spinach , Cheese, Lamb and Egg (flat) $13.00
  • Spinach , Cheese, Mince and Garlic (flat) $13.00
  • Spinach, Sausage, Cheese and Egg (folded) (hot) $13.00
  • Meat and Vegetables (flat) $13.00
  • Mince and Garlic (flat) $13.00
  • Lamb and Cheese (flat) $13.00
  • Sausage and cheese (folded) (hot) $13.00
  • Cured beef, Spinach, Cheese and Egg (folded) $13.00
  • Cured beef and Vegetables (folded) $13.00
Vegetarian Pides Vegetarian Pides
  • Spinach, onion, Cheese and Egg (folded) $13.00
  • Spinach, Cheese and Tomato (folded) $13.00
  • Spinach, Tomato and Onion (folded) $13.00
  • Spinach, Cheese and Garlic (folded) $13.00
  • Pumpkin , Onion, Tomato, Cheese (folded) $13.00
  • Fried potato, Onion, Spinach and Cheese (folded) $13.00
  • Fried potato, Onion, Spinach and Egg (folded) $13.00
  • Eggplant with Onion and Tomato (folded) $13.00
  • Mushroom with Onion, Tomato and Cheese (folded) $13.00
  • Vegetarian with the lot $13.00
Grills Grills
  • Mince Kofte $20.00
  • Lamb Shish (fillets) $23.00
  • Chicken Breast $21.00
  • Lamb Chops $25.00
  • Mixed Grill (all the above) $33.00
Kebabs Kebabs
  • Flafell roll $7.00
  • Doner Kebab roll with Salad and Sauce $8.00
  • Chicken Kebab roll with Salad and Sauce $9.00
  • Beef Iskender Kebab with Yoghurt, Garlic, home-made tomato Sauce on Turkish Bread $12.00
  • Chicken Iskender Kebab with yoghurt, Garlic, home-made tomato Sauce on Turkish Bread $13.00
  • Tava - Casseroled lamb with Onion, Tomato, Capsicum, Garlic and Eggplant Sml: $18.00, Lge: $23.00
Soups Soups
  • Lentil Soup $7.00
  • Yoghurt Soup with Rice and Mint $7.00
  • Chicken Soup $7.00
Salads Salads
  • Fresh Garden Salad Sml: $7.00, Lge: $9.00
  • Greek Salad Sml: $8.00, Lge: $12.00
Beverages Beverages
  • Ayran Yoghurt, Water and Salt $2.00
  • Soft Drinks from $3.00
  • Soft Drinks 1.25ml $4.00
Desserts Desserts
  • Birdsnest Baklava $2.50
  • Sweets Each: $2.50
  • Rice Pudding $4.50
  • Tulumba $2.50
  • Kadayif $2.50
  • Diamond Baklava $2.50
Side Servings & Dips Side Servings & Dips
  • Garlic Dip Sml: $5.00, Med: $7.00, Lge: $9.00
  • Homus Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Jajik Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Babaganoush Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Beetroot Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Carrot Sml: $7.00, Med: $10.00, Lge: $13.00
  • Spinach Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Plain Yoghurt Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Parsley Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Chilli Dip Sml: $8.00, Med: $11.00, Lge: $14.00
  • Eggplant Salad Sml: $7.00, Med: $10.00, Lge: $13.00
  • Tarama Salad Sml: $8.00, Med: $11.00, Lge: $14.00
  • Tabouli Salad Sml: $7.00, Med: $10.00, Lge: $13.00
  • Green Bean Salad Sml: $7.00, Med: $10.00, Lge: $13.00
  • Fried Eggplant Sml: $7.00, Med: $10.00, Lge: $13.00
  • Stuffed Capsicum Each: $3.00
  • Stuffed Eggplant Each: $3.00
  • Vine Leaves Each: $2.00
  • Fried Zucchini Each: $3.00
  • Cabbage Roll Each: $3.00

Nearby Sample Menus

  • The garden’s baked mac and cheese $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crispy cider battered red emperor, fries, tartare $29
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic margherita, buffalo mozzarella $19
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • BLT Sandwich - w/ chips $11
  • Herb Bread $6
  • Thai Chicken Salad $12
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Garden Salad $4.00
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Calamari - served with chilli salt & aioli $16
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
  • Calamari - served with chilli salt & aioli $16
  • Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Sweet potato with preserved lemons and peas N/A
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Red lentil and sweet potato with Indian spices N/A
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • Slow cooked chicken tagine with preserved lemon N/A
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Grilled bacon and fried egg campagne roll $6.5
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • ACEITUNAS Marinated Olives $8
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Marinated sicilian olives $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Garden fries, aioli $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • 4 Grilled Tenderloins $8.95
  • Natural Cheddar Cheese $1.50
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • PERi-PERi Chips (Large) $5.95
  • 1/2 Chicken $11.45
  • Portuguese Rolls (6 pcs) $5.70
  • PERi-PERi Mixed Nuts $3.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • T-Bone $25
  • Pizza & Chips $8
  • Nuggets & Chips $8
  • Warm Chicken Salad $15
  • Hamburger with the Lot $15
  • Fishermans Basket $18
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Chicken Parma $15
Erciyes Turkish Restaurant

Erciyes Turkish Restaurant

location

Address

409 Cleveland St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293191309

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
409 Cleveland St, Surry Hills, NSW, 2010, Australia