Erciyes Turkish Restaurant in Surry Hills Menu

Special Pides Special Pides
  • Kiymali (flat) - Ground beef with Onion, Tomato, Capsicum, Parsley and Spices $13.00
  • Kusbasili (flat) - Diced leg of lamb with Onion, Tomato, Capsicum, Parsley and Spices $13.00
  • Sucuklu (folded) - Turkish Sausage with Garlic, Egg and Spices $13.00
  • Pastirmali (folded) - Cured beef in garlic with egg and spices $13.00
  • Cevizli (folded) - Special dessert pizza with Walnuts, Sugar and Butter $13.00
  • Karisik - With the lot. A bit of everything $13.00
  • Chicken (folded) - Chicken, Tomato, Onion, Parsley and Cheese $13.00
  • Petnirli (folded) - Mixed cheeses, Egg and Parsley $13.00
Meat and Vegetable Pides Meat and Vegetable Pides
  • Spinach , Cheese, Lamb and Egg (flat) $13.00
  • Spinach , Cheese, Mince and Garlic (flat) $13.00
  • Spinach, Sausage, Cheese and Egg (folded) (hot) $13.00
  • Meat and Vegetables (flat) $13.00
  • Mince and Garlic (flat) $13.00
  • Lamb and Cheese (flat) $13.00
  • Sausage and cheese (folded) (hot) $13.00
  • Cured beef, Spinach, Cheese and Egg (folded) $13.00
  • Cured beef and Vegetables (folded) $13.00
Vegetarian Pides Vegetarian Pides
  • Spinach, onion, Cheese and Egg (folded) $13.00
  • Spinach, Cheese and Tomato (folded) $13.00
  • Spinach, Tomato and Onion (folded) $13.00
  • Spinach, Cheese and Garlic (folded) $13.00
  • Pumpkin , Onion, Tomato, Cheese (folded) $13.00
  • Fried potato, Onion, Spinach and Cheese (folded) $13.00
  • Fried potato, Onion, Spinach and Egg (folded) $13.00
  • Eggplant with Onion and Tomato (folded) $13.00
  • Mushroom with Onion, Tomato and Cheese (folded) $13.00
  • Vegetarian with the lot $13.00
Grills Grills
  • Mince Kofte $20.00
  • Lamb Shish (fillets) $23.00
  • Chicken Breast $21.00
  • Lamb Chops $25.00
  • Mixed Grill (all the above) $33.00
Kebabs Kebabs
  • Flafell roll $7.00
  • Doner Kebab roll with Salad and Sauce $8.00
  • Chicken Kebab roll with Salad and Sauce $9.00
  • Beef Iskender Kebab with Yoghurt, Garlic, home-made tomato Sauce on Turkish Bread $12.00
  • Chicken Iskender Kebab with yoghurt, Garlic, home-made tomato Sauce on Turkish Bread $13.00
  • Tava - Casseroled lamb with Onion, Tomato, Capsicum, Garlic and Eggplant Sml: $18.00, Lge: $23.00
Soups Soups
  • Lentil Soup $7.00
  • Yoghurt Soup with Rice and Mint $7.00
  • Chicken Soup $7.00
Salads Salads
  • Fresh Garden Salad Sml: $7.00, Lge: $9.00
  • Greek Salad Sml: $8.00, Lge: $12.00
Beverages Beverages
  • Ayran Yoghurt, Water and Salt $2.00
  • Soft Drinks from $3.00
  • Soft Drinks 1.25ml $4.00
Desserts Desserts
  • Birdsnest Baklava $2.50
  • Sweets Each: $2.50
  • Rice Pudding $4.50
  • Tulumba $2.50
  • Kadayif $2.50
  • Diamond Baklava $2.50
Side Servings & Dips Side Servings & Dips
  • Garlic Dip Sml: $5.00, Med: $7.00, Lge: $9.00
  • Homus Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Jajik Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Babaganoush Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Beetroot Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Carrot Sml: $7.00, Med: $10.00, Lge: $13.00
  • Spinach Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Plain Yoghurt Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Parsley Dip Sml: $7.00, Med: $10.00, Lge: $13.00
  • Chilli Dip Sml: $8.00, Med: $11.00, Lge: $14.00
  • Eggplant Salad Sml: $7.00, Med: $10.00, Lge: $13.00
  • Tarama Salad Sml: $8.00, Med: $11.00, Lge: $14.00
  • Tabouli Salad Sml: $7.00, Med: $10.00, Lge: $13.00
  • Green Bean Salad Sml: $7.00, Med: $10.00, Lge: $13.00
  • Fried Eggplant Sml: $7.00, Med: $10.00, Lge: $13.00
  • Stuffed Capsicum Each: $3.00
  • Stuffed Eggplant Each: $3.00
  • Vine Leaves Each: $2.00
  • Fried Zucchini Each: $3.00
  • Cabbage Roll Each: $3.00

Nearby Sample Menus

  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • The garden’s baked mac and cheese $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Italian sopressa, salami, black olive, artichoke $23
  • Marinated sicilian olives $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Thai Chicken Salad $12
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Herb Bread $6
  • Chips $6
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Calamari - served with chilli salt & aioli $16
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Penne Melizani - w eggplant tomato and mozzarella $26
  • Grana Padano & Herb Bread $6
  • Rocket Parmesan $9
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Small $8.50
  • - Half chicken $18.90
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Red lentil and sweet potato with Indian spices N/A
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Chips (Large) $5.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Streaky Bacon $1.50
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Caramelised Onion $1.50
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Pizza & Chips $8
  • Chicken Parma $15
  • Garlic Bread $5
  • Fishermans Basket $18
  • T-Bone $25
  • Reef & Beef $25
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Warm Chicken Salad $15
Erciyes Turkish Restaurant

Erciyes Turkish Restaurant

location

Address

409 Cleveland St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293191309

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
409 Cleveland St, Surry Hills, NSW, 2010, Australia