Erskineville Hotel
Fish & Chips, Pub Food

- Friday - 250g grain fed rump, salad & chips $12
- NV moet & chandon imperial brut - France $110.0
- 11 leftbank cabernet merlot - Victoria $6.5/$30.0
- 12 rightbank sauvignon blanc semillon - Margaret River $7.0/$32.0
- 250g grass fed scotch, smashed potato, spinach $25
- 11 east sauvignon blanc - Marlborough $7.5/$34.0
- Gilligan’s Island - The erkos version of a long island ice tea $18
- 12 rightbank merlot - King Valley $7.0/$32.0