Esca Bimbadgen Restaurant in Pokolbin Menu

Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00

Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00

Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00

Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00

Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00

Nearby Sample Menus

Pizza of the Day N/A
Steak Chips $8.50
- Diane $2.00
Try our sauces on your meal: -
Tasting Board $22
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Garden Salad $8.50
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95

2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
pellegrino sparkling or still 500ml $5.00
2012 Wynwood Estate Durif (Hunter Valley) $42.00
Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00

- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -