Esca Bimbadgen Restaurant in Pokolbin Menu

 Entree

• Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
• Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
• Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
• Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
• Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
• Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00

 White Tasting Plate

• Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
• Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
• Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00

 Red Tasting Plate

• Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
• Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
• Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00

 Main

• Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
• Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
• Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
• Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
• Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
• Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
• Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
• Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00

 Side dishes

• Garden salad - cranberry, quinoa, almond $8.00
• Sautéed garden greens - miso butter $8.00
• Crispy potatoes - rosemary and caramelised onion $8.00
• Warm salad - butternut, baby spinach, crumbled feta $8.00

 Dessert

• Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
• Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
• White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
• Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
• Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
• Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00

 Dessert tasting plate

• Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
• White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
• Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00

790 Mcdonalds Rd, Pokolbin, NSW, 2320, Australia

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