Esca Bimbadgen Restaurant in Pokolbin Menu

Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00

Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00

Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00

Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00

Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00

Nearby Sample Menus

Pasta of the Day N/A
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Garlic butter $8.95
Pizza of the Day N/A
Garden Salad $8.50

Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat $40.00 / $13.00
Cappuccino crème brûlée, almond and orange biscotti $15.00
2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00

Smokey BBQ sauce N/A
Braised lamb pie with tzatziki Bite size: $6.50
Whole market fish market price
Rodriguez black pudding, braised red peppers, apple and crackling $26
Little salmon fish cakes with aioli Bite size: $6.50
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Serrano jamon $14
Crispy line-caught calamari, orange and fennel Bite size: $6.50

Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Duck Ham zucchini, risotto, 64° egg yolk -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Goats beetroot relish, house made brioche -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -