Esca Bimbadgen Restaurant in Pokolbin Menu

Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00

Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00

Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00

Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00

Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00

Nearby Sample Menus

Pizza of the Day N/A
- Assortment of Mustards $2.00
- Creamy Peppercorn $2.00
Creamy Garlic Mash $8.50
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
- Red Wine $2.00

Corn cob with herb butter $9
Truffled salami $12
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
Cafe de Paris butter N/A
Horseradish crème fraiche N/A

Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
To be taken by the entire table - Food Only $115.00pp
- Blue toasted local sourdough, Malfroys honeycomb -
Main Course -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -