Esca Restaurant in Glenelg Menu

Share Plates & Entrees Share Plates & Entrees
  • Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
  • Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
  • Salumi: a selection of local & imported smallgoods & meats w bread $24
  • Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
  • Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
  • Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
  • Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
  • Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
  • Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
  • Calamari, fried w rocket, chilli & lemon aioli $22
  • Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
On the Side On the Side
  • Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
  • Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
  • Broccoli, beans, almonds & chilli [gf][v] $9
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • Rocket, pear & parmesan & white balsamic [gf][v] $9
Pasta Pasta
  • Fusilli avellinesi w a veal, pork & tomato ragu $25
  • Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
  • Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
  • Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
  • Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
Main Course Main Course
  • Fish of the day $POA
  • Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
  • Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
  • Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
  • Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
  • Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
  • Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
Desserts Desserts
  • Raspberry & white chocolate semifreddo [gf] $14
  • Ginger panna cotta, strawberries & pistachio biscotti $13
  • Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
  • Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
  • Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
Children’s Menu - under 12 Children’s Menu - under 12
  • Bowl of crispy fries $7
  • Orecchiette pasta w butter & cheese $13
  • Spaghetti strands w ragu $14
  • Chicken ‘cutolette’ w crispy fries & greens $14
  • Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
  • ‘Funny Face’ biscotti $3.5
  • Crumbed fish fillets w crispy fries & greens $14

Nearby Sample Menus

  • Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
  • Creamy mash $4
  • Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
  • Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
  • Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
  • Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
  • Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
  • Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
  • Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
  • Pancakes - 2 per serve - Bacon & maple syrup $10.00
  • Plain Broadway Burger - beef patty with tomato, lettuce & sauce $10.00
  • Chicken Parmigiana - served with chips & salad $16.50
  • The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
  • Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
  • Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis $9.50
  • Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips $13.50
  • Frittata of the Day served with a garden salad & home made mayo $14.50
  • Muesli - Zest's own blend $6.90
  • - Meat fillings $1.50
  • Croissants: -
  • Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
  • Additional: -
  • Fresh Fruit Salad served with a side of greek style yoghurt $7.50
  • - Leg ham, tomato, matured cheddar cheese & home made relish $8.90
  • Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
  • Liquer Coffee of Your Choice $16.90
  • Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
  • Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
  • Liquer Affogato Coffee $16.90
  • Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
  • Plain Steak (GF) $27
  • Plain (V) Just cheese $10.9
  • Bruschetta Napoletana (V) Tomato, anchovies, olives, parmesan cheese, olive oil, served on 2 slices of garlic bread $8.5
  • Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
  • Al Vino (GF) White wine sauce $22.5
  • Bowl of Fries Served with tomato sauce $5
  • Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
  • Garlic Prawns (GF, V) Served with salad & rice $26.5
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Dianne Sauce (LG) $1.95
  • Jalapeno Jelly (LG) $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Prawn Twisters with aioli (6) $12 / (12) $18
  • Cheese Board sml $15 / lge $19
  • Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
  • Oyster of the Month (See Specials Board) N/A
  • Oysters Errol Flynn choose four styles of your own - / $32
  • Shoestring Fries with tomato sauce & aioli $7.5
  • Oysters Caviar and sour cream (GFO) $20 / $33
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey $14.0
  • SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
  • Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
  • SA King George Whiting $37.0
  • Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
  • Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0
  • Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
  • Selection of Elmstock Infused Teas $5
  • MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
  • PASTA -
  • FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
  • MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
  • CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
  • MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
  • - GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS $16
  • - CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
  • Sauce - Sweet & Sour N/A
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Original Tenders SoSalad $7.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
  • OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
  • RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
  • COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
  • RISOTTO DI MANZO PICCANTE Tender beef pieces with mushrooms, red capsicum, spring onions, garlic & chilli in a white wine cream sauce. $24.50
  • ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
  • OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50
  • Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Side of Vegetables $2.00
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
  • Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
  • Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
  • Dips Plate 3 House Made Dips with grilled Focaccia $16.9
  • BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
  • Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • Salt & Pepper squid with chips, salad & tartare sauce $20.0
  • Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
  • Crumbed prawns with aioli & salad $14.5
  • Crispy garlic Buffalo bread $7.0
  • Pannacotta drizzled with chocolate sauce and strawberries $9.0
  • Buffalo wedges $9.0
  • The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
  • Triple Chocolate Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with the finest milk and dark chocolate chunks and finished with pure melted couverture milk chocolate, served with D $13.90
  • Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na $13.90
  • Malteser Tiramisu - natural vanilla ice cream topped with Malteser's, Nutella, Scotch Finger crumble ad finished with a shottie of fresh espresso $11.90
  • The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
  • Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
  • Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
  • Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
Esca Restaurant

Esca Restaurant

location

Address

Holdfast Shores Shop 13- 15 Marine Pr, Glenelg, SA, 5045, Australia

phone

Phone

0883766933

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Greek , Irish , Italian , Mediterranean , Mexican , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa

Location
Holdfast Shores Shop 13- 15 Marine Pr, Glenelg, SA, 5045, Australia