Esca Restaurant in Glenelg Menu

Share Plates & Entrees Share Plates & Entrees
  • Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
  • Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
  • Salumi: a selection of local & imported smallgoods & meats w bread $24
  • Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
  • Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
  • Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
  • Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
  • Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
  • Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
  • Calamari, fried w rocket, chilli & lemon aioli $22
  • Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
On the Side On the Side
  • Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
  • Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
  • Broccoli, beans, almonds & chilli [gf][v] $9
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • Rocket, pear & parmesan & white balsamic [gf][v] $9
Pasta Pasta
  • Fusilli avellinesi w a veal, pork & tomato ragu $25
  • Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
  • Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
  • Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
  • Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
Main Course Main Course
  • Fish of the day $POA
  • Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
  • Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
  • Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
  • Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
  • Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
  • Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
Desserts Desserts
  • Raspberry & white chocolate semifreddo [gf] $14
  • Ginger panna cotta, strawberries & pistachio biscotti $13
  • Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
  • Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
  • Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
Children’s Menu - under 12 Children’s Menu - under 12
  • Bowl of crispy fries $7
  • Orecchiette pasta w butter & cheese $13
  • Spaghetti strands w ragu $14
  • Chicken ‘cutolette’ w crispy fries & greens $14
  • Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
  • ‘Funny Face’ biscotti $3.5
  • Crumbed fish fillets w crispy fries & greens $14

Nearby Sample Menus

  • Extra jug of gravy $4
  • Steaks are served with creamy parmesan potatoes & choice of sauce -
  • Áged MSA Porterhouse 300gms $28
  • 300 day grain-fed centre cut Rump 300gms $25
  • Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
  • Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
  • Garden salad with seeded mustard dressing $4
  • Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
  • Bacon & Egg Roll $9.50
  • Pancakes - 2 per serve - Bacon & maple syrup $10.00
  • Broadway Breakfast - bacon and eggs, tomato & toast $12.00
  • Sauteed mushrooms $4.00
  • Small/Large Chips $5.00/$7.00
  • Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
  • The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
  • Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips $13.50
  • Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
  • Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
  • - Serve of bacon or chorizo sausage $4.00
  • Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
  • Soup of the day served with bread & butter $9.50
  • Wholemeal Bagel, Blueberry or Cinnamon Raisin Bagel, Turkish Bread or Gluten Free Bread toasted and served with butter or cream cheese $4.90
  • - Meat fillings $1.50
  • - Maple syrup and whipped butter $8.50
  • Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
  • Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
  • Liquer Coffee of Your Choice $16.90
  • House Chips $7.90
  • Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
  • Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
  • Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
  • Baked garlic bread $7.90
  • Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
  • American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
  • Garlic Bread 2 slices of garlic bread $4.5
  • Plain Schnitzel $18
  • Steak with pepper sauce $31
  • Warm Chicken Salad (GF) Grilled chicken, lettuce, avocado, tomato, onion, dijon dressing $21.9
  • Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread $6.5
  • Vegetarian Mozzarella, tomato, capsicum, mushroom, onion, herbs, olives $14.2 / $20.5 / $27.5
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Corn on the Cob (LG) $2.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Béarnaise Sauce $1.95
  • Oysters Darleyfella spinach mornay $17 / $28
  • Oysters Thai thai salad & sauce $16 / $27
  • Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
  • - 1/2 dozen / 1 dozen
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • Tuna Salad (GFO) $15
  • Marinated Seafood Platter (served cold) $38
  • Shoestring Fries with tomato sauce & aioli $7.5
  • RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
  • TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16
  • PENNE CON POLLO TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS SPRING ONIONS SIMMERED IN A WHITE WINE AND LIGHT CREAM SAUCE $24
  • CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
  • CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
  • - GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS $16
  • ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
  • PANE AL POMODORI THIN PIZZA BASE TOPPED WITH FRESHLY SLICED TOMATOES, BASIL & PARMESAN CHEESE $15 / $20
  • Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
  • Aust. Gulf Prawns (Crumbed) $29.0
  • SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
  • Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
  • Add Lemoncello $11.0
  • Shoestring Fries, House Tomato Sauce $7.0
  • Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
  • Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Rump Sparrows (300g) $24.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • T-Bone Big Fella T (600g) $39.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Chicken Caesar Twister $6.95
  • Zinger Bacon and Cheese Burger $6.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Sauce - Tomato N/A
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Spicy Hot Twister $6.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
  • RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
  • SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
  • PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
  • CAESAR SALAD. $17.50
  • Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
  • Profiteroles With Warm Custard and Choc Sauce $13.50
  • FILLET ALLA ROSSINI $39.00
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
  • Dips Plate 3 House Made Dips with grilled Focaccia $16.9
  • Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
  • Margherita Fresh Mozzarella, Tomato, Basil $18.9
  • Ala Panna ham, cream, parmesan cheese $18.9
  • Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
  • Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
  • Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
  • Battered whiting with chips, aioli & salad $26.0
  • Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
  • Buffalo chips $7.0
  • Fresh garden salad $7.0
  • Steamed vegetables $7.0
  • Chick pea curry with rice, salad & raita $18.0
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
  • Add fresh strawberries + $1.00
  • Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
  • The Royal Chic Burger - lemon pepper chicken breast, roma tomatoes, cos leaf, red onion and cheddar cheese with smashed avocado, served with salad & chips n/a
  • Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
  • Chicken & Smashed Avocado Crepe - a thin, fresh crepe filled with chicken breast, fresh smashed avocado, sun dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a bal $14.90
  • Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
  • Hash Browns n/a
Esca Restaurant

Esca Restaurant

location

Address

Holdfast Shores Shop 13- 15 Marine Pr, Glenelg, SA, 5045, Australia

phone

Phone

0883766933

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Greek , Irish , Italian , Mediterranean , Mexican , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa

Location
Holdfast Shores Shop 13- 15 Marine Pr, Glenelg, SA, 5045, Australia