Esen Kebabs in Wollongong Menu

Flourless orange and almond cake $12.90
- with rosewater syrup and blood orange sorbet
Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette $10.50
Grilled Spatchcock $19.50
- white radish, cucumber, parsley salad, coconut lemongrass and kaffir lime leaf dressing
Roasted vegetable stack $29.00
- Grilled haloumi, lemon thyme, sour cream and rocket pesto
Pistachio and cinnamon creme cassonade $12.90
- Fig and mascarpone gelato with black sesame brittle
Chef's fish of the day Market Price
- Please check with your wait person
Anchorage Seafood trawler for two $200.00
Pan fried calamari $21.00
- with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil

Living Room Platter for 2 $75.00
- Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
Pita Breads and Dips (v)
- Warm pita bread served with a selection of dips
Sweet Potato Fries Side $6.00
Poached egg - each $2.00
Breakfast Served until 11:30 am
Select any 6 for 70.0 $70.00
Arancini Balls
- Flavoured arancini balls served with a delicious dipping sauce
Greek Salad (v, gf) $14.00
- Cherry tomato, Spanish onion, cucumber, marinated kalamata olives, Danish feta and rocket with oregano and chive dressing

Vegetarian (VG)
- Cherry tomato, eggplant, roast capsicum, olives, Goats cheese & Spanish onion
Pacific Oysters (Large) $16.00/$29.00
- Kilpatrick, Grilled with bacon & Worcestershire sauce1/2 dozen /1dozen
T-Bone 500 gram –grain fed 90 days $31.00
Freshly baked Turkish Loaf with butter $ 2.50
Chicken Schnitzel Burger $17.00
- hand cut chicken breast with bacon, lettuce, tomato, cheese, tomato chutney & mayonnaise
Spicy Buffalo chicken wings $14.00
- with Honey Bourbon sauce
South Indian mussel Curry $22.00
- with turmeric, chili, ginger, mustard seeds & coconut cream (GF)
Scotch Fillet 350 gram – Grain fed 90 days – marble score 2+ $35.00

SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
LBF BIG BREAKFAST $19.00
- with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
FRANKS EGGS BENNY $16.00
- 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
FRANKS FOR THE MEMORIES $16.00
- pastrami Reuben w sauerkraut, swiss cheese & Russian dressing on rye w franks house salad
ADD $3.00
- mushrooms, feta, hummus, pesto
BUDDHA B’FAST BOWL $17.00
- a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
GARLIC LEMON CHICKEN WRAP $16.00
- grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips

Fresh Rice Paper Roll (2) Choice of King Prawn, Vegetarian or Grilled Pork $7.00
Combination $12.00
Ha Long Bay Special Vermicelli $16.50
Lemon, Lime & Bitter $3.50
Hot Sweet and Sour Sauce (Chicken or King Prawns Only) -
Lemongrass with Coconut Milk -
Curry -
Chick Rice Noodle Soup (Pho Ga) $12.00

350g scotch fillet $30.00 / $32.00
- Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables
(Pappardelle or Penne)
Kids ice-cream $2.00
Seasoned Wedges $10.00 / $11.00
- Sour cream + sweet chilli sauce
Straight Cut Chips + Aioli $7.00 / $8.00
Add chicken $4.00
Salt & pepper dusted squid $18.00 / $20.00
- Chips, salad + garlic aioli
Lamb Sausage & Potato $19.00 / $21.00
- Light garlic butter base, topped with rocket

Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
PRICE incl GST $99/pp
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Mille-feuille of goats cheese and sultana tuille with raisin puree -
Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Whipped brie de nangis, apple and walnut salad -
Three cheese with accompaniments -

BASKET OF CHIPS $6.00
- Golden fried chips with aioli
CALAMARES FRITOS $14.00
- Golden fried calamari, chorizo salt, aioli
NAVARRA $13.00
- Roquette, avocado, sweet corn, carrot, walnuts and egg
All ingredients may not be listed. Please advise of allergies & dietary requirements
SOUP OF THE DAY $10.00
- Soup served with crusty bread
PENNE WITH CHORIZO SAUSAGE $14.00
- Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce
Lunch menu from 11:30am-3:00pm
GAMBAS AL AJILLO $18.00
- Garlic prawns

Thai Pork Slider $6.00
- With Pickles
Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
Smoked Almonds $5.00
Garlic & Cheese Pizza $10.00
Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
Edamame $5.00
Pork Belly Lettuce Wraps $15.00
- With Asian Pickles, Satay And Thai Sauce
Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00

Seasonal vegetables in butter $5.9
Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
Cape grim t-bone (400g) $35.9
Roast kipfler potato $5.9
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
Sticky banana pudding w’ vanilla bean ice cream $12.9

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