Esplanade Cafe in Lakes Entrance Menu

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Esplanade Cafe in Lakes Entrance has no menu available, but can choose from many other options such as - or MARGHERITA Tomato, cheese, oregano from Pinocchio Inn Restaurant. Floating Dragon Dockside Restaurant offers many options including Chicken & Sweet Corn soup and Homemade Wontons in soup. Lakes Sports & Community Club includes a wide range like Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry or Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots. Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread and Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce from . Ferrymans Seafood Cafe offers The Boathouse Restaurant and Beverages: •Freshly Brewed Tea or Coffee.

Nearby Sample Menus

SATAY CHICKEN Diced chicken breast, vegetables, satay sauce $15.00
Garden Salad Large $9.50
Garden Salad Small $6.50
NAPOLETANA Tomato,cheese,olives,anchovies $9.50 / $14.00
Bowl of Vegies $8.50
Gelati, assorted $6.00
All main meals served with chips & salad -
VEAL PARMAGIANA $21.00

Sizzling Mongolian Eye Fillet Beef $36.00
Rice Net Crab Spring Rolls (5) $15.00
Steamed rice (Regular/Large) $6.00/$10.00
King Prawn Stir-Fry with Garlic & Shao Hsing wine $39.00
Roast Duck & Mushroom soup $12.00
Peking toffee apple pieces (6) $25.00
Seaweed & Jellyfish Salad $17.00
House Roasted Half Duck with Hoisin $37.00

Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables $12
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15
Roti with Curry Dip $7
Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Prawn Crackers $5
Beef Spring Rolls (2) $7
Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13

Pan fried fillet of gemfish with avocado/tomato salsa, steamed potatoes and garden salad N/A
Pan tossed local scallops with vegetables, lemon rice and ginger/soy/lime dressing N/A
Fresh local scallops with pan tossed vegetables, buttered rice and sweet soy/ginger dressing N/A
Crispy skinned whole barramundi with buttered rice, sweet soy/ginger/lime dressing N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Wrap filled with chicken strips, sun dried tomatoes, avocado and cheese served with wedges N/A
Cajun-spiced fillets o free-range chicken served on a Caesar salad N/A
Crispy style sweet roast pork ribs with crispy noodles and spiced apple dipping sauce N/A

Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
Beverages: •Assorted Fruit Juices $12.00/person
Beverages: •Freshly Brewed Tea or Coffee $12.00/person
Bakery: •Condiments $12.00/person
Bakery: •Danish Pastries $12.00/person
Cereals and Fruits: •Variety of Yoghurts $12.00/person

Salt and Pepper Calamari served with garlic Aioli and a light green salad $13.00
Salt & Pepper Squid (gluten free) served with garlic Aioli $8.50
Dory delight (gluten free) pan fried dory topped with calamari, prawns and scallops in a creamy garlic and white wine sauce, served with chips and salad or vegetables $25.00
Crispy skin cajun barramundi fillet (gluten free) topped with a fresh salsa of tomato, cucumber, red onion, mango and mint, served with chips and salad or vegetables $24.00
Roast of the day (gluten free) served with daily vegetables and gravy Half $13.00 / Full $18.00
Vegetarian wide ribbon fettuccine tossed with spinach, spring onion, red and green capsicum, basil, garlic and olive oil $17.00
Garlic Prawns (gluten free) Creamy garlic prawns served with steamed rice Entree $10.00 / Main $24.00
Porterhouse steak 200gram $20.00