Esplanade Hotel in St Kilda Menu

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Esplanade Hotel in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Seafood Pie $15.00
Prawn w Tamarind Chutney $8.00
Sardines $6.00
Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
Borek w Feta $10.00
Antipasto $18.00
Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
Creole Gumbo - rice, cajun, okra, mussels, fish $20.00

Chargrilled lamb rack - served with cracked bulgar pilaf, greek yoghurt and a tomato and fetta salad with lemon and tahini dressing $34
Gourmet - green olives, roast capsicum, mushroom, artichoke, eggplant and goats cheese $25
Saganaki tiger prawns - with garlic, chilli, tomato medley and fetta, served with a green salad and crusty bread $32
BBQ Chicken - bbq sauce, mozzarella, red onion, coriander and sweet corn $22
Lasagne - traditional with salad $24
Baked eggs - chorizo, spinach, buffalo mozzarella, tomato sauce, served with toast $17
Chicken risotto - with chicken, asparagus and roast pumpkin $25
Green Garden $6

Fiery Turban - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. $7.20
Schnitzel & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad. $10.90
Parma & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw $14.40
Schnitz Rolls & Wraps - Basic Instinct - Schnitzel, baby cos lettuce & mayo. $9.90
American Dream - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard. $11.90
Si Senor - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
Schnitzel & Chips - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50