Espresso 3121 in Richmond Menu

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Espresso 3121 in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Banh Cong - prawn mung bean pie $9.00
Mue Rang Muoi - salt & pepper squd $14.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Ga Xao Ca Ri - braised chicken with curry $11.90
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Ca Chien Gion - crispy fried fish (Flounder) $24.00

Prawn/Seafood Garlic Sauce $16.00
Tom Yum Prawns/Seafoods $8.00
Thai Fish Cakes $8.00
Red Curry - Chicken/Beef/Pork $15.00
Pork Shank Recommend! $24.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Green Curry - Chicken/Beef/Pork $15.00
Pad Thai - Chicken/Beef/Pork $10.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
250gm cape grim eye fillet $35.00
Risotto sweet potato, spinach & goats cheese $19.00
300gm cape grim porterhouse $31.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

Queso Fresco $3.50
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Frijoles Negros $4.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

Crispy fried noodle of soft egg noodle with seafood $17.00
Combination crispy fried noodles of soft egg noodles $15.00
With cashew nuts $14.50
Singapore noodles $10.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Combination noodles $10.00
Noodles with chicken and vegetables $9.00
Chicken with sweet corn $5.50

Sauted seasonal greens with toasted almonds $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Chicken Parmigiana served with chips and salad $23

ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
BERTAINE, ROSE FRANCE $11.00/$44.00
GRILLED KING PRAWNS $5.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
FRESH YOUNG COCONUTS $6.00
BONSOY + 50¢