Espresso 521 in North Melbourne Menu

Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Bowl of veg $6.00
Limerick burger $15.00
- With the works - served with chips
Trio of dips $8.00
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
Bruschetta $6.00
Cheese burger $12.00
All steaks cooked to your linking and served with your choice of sides and sauce

Oyster Sauce (Choice of meat)
- With oyster sauce and broccoli
Mango Ice Cream $5.50
BBQ Chicken $14.00
- Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
Garlic And Pepper(Choice of meat)
- With pepper,garlic and soy sauce on the bed of lettuce
- Prawns $6.00
Deep Fried Mushroom (6 pieces) $7.00
- Deep fried fresh button mushrooms in batter
Seafood Salad $15.00
- Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
- Beef Pork or Chicken $13.00

Egg $3.00
Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Hosomaki (Small) Roll (6p) - Tuna $6.00
Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
Salmon Only - Sashimi (Entree/Main) $22.00/$34.00

Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream
Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions
Fettuccine Carbonara E $14.90 / M 16.90
- Bacon, egg and cream
Fettuccine paesana E $14.90 / M 16.90
- Sausage, bocconcini and napoli sauce
Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic
Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
Pollo Parmigiana $22.90
- Crumbed breast of chicken topped with mozzarella and napoli sauce
Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce

Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
with two poached eggs 21.00
Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
+add fried egg 3.00

DESSERTS
UPSIZE TO 13" + $4.00
UPSIZE TO 13" + $4.00
SEAFOOD
ROCKET & PARMESAN SALAD $6.00
MEAT
GARLIC PIZZA $8.95
- garlic and olive oil base with mozzarella, garnished with sauce and parsley
CHICKEN

Grilled halloumi $5.00
Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
-Soy milk $1.00
Daily sweets, salads, pastries and rolls available in display fridge
Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
Chorizo sausage $4.00
Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90

without bacon 13.00
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
Gluten free bread 1.00
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette

Potato hash, rhubarb ketchup 4.50
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Poached eggs on sourdough 10.50
Available till 9.30am only
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli

Beefster N/A
- Baby spinach, Roast Beef, Seeded Mustard, Cheese
Breaky Focaccia's $7.50
Mini Pizza (2 per serve) $2.00
Muesli Fruit berries and Yoghurt $7.00
Chocolate , Carrot, Banana Bread , Jaffa ( Orange , Chocolate) , Black Forest, Lemon / Orange $3.80
Chili Delight N/A
- Baby Spinach, Cajun Chicken, avocado, sweet chili sauce ,cheese
Toast Sandwich With Egg and Bacon $5.00
Raisin Toast with spread $3.50

Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream

Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
Seasonal Steam Vegetables $8
- with parsley butter
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
Garden Salad $8
- wine nuts, balsamic house dressing
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan

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