Espresso Hub in Docklands Menu

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Espresso Hub in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Spinach $7.00
Greek Salad $8.00
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Poached, scrambled or fried eggs on toast $8.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50

Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Garden Salad $6.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

Soup of the day with toasted bread $9.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00

Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Fish and Chips of the Day $24.00
House marinated olives with dukkah and crisp bread $12.00
Greek salad with goats cheese $14.00
Mushroom spring rolls with chilli jam $12.00
Roquette and parmesan salad $8.00

Mongolian Chicken Fillet $24.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Honey Chicken $24.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Stuff crab Claw $9.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Red Bean Pan Cake $12.80

MIXED LEAF SALAD [v,gf] $9.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Optional scoop of ice cream $1.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Selection of Cakes Choose from our cake display $12.00
Herb or Garlic Cheese Pizza (Small) $9.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00