Espresso Hub in Docklands Menu

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Espresso Hub in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Ham, cheese & tomato Omelette $14.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Tiramisu $10.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Asparagus $8.00
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50

400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Chicken Schnitzel & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Affogato $5.00
Homemade dips with warm turkish bread $14.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Chicken Caesar salad $18.00
Ruby Tuesday Amber Ale $7.00

Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Roti Bread (served with homemade satay sauce) $4

Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
House marinated olives with dukkah and crisp bread $12.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
BLT pide with Swiss cheese and mayo $10.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Mushroom spring rolls with chilli jam $12.00
Coleslaw $7.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00

Prawn in Peking sauce $32.80
Gold Leaf Special Prawn Roll $9.80
Lemon Chicken $24.80
Sweet & Sour Beancurd $22.80
Roasted Crispy Spatchcock Each $16.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A

CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHOESTRING [v,gf] $8.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Baked Beans $2.50
Mushrooms $3.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Grilled Tomato $3.00
Trio of Dips - Freshly made dips served with homemade bread $14.50