Espresso Hub in Docklands Menu

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Espresso Hub in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Greek Salad $8.00
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50

Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Steak & Chips $9.00
Chocolate Mousse w Strawberries $6.00
Chips $9.50
Seasonal Vegetables $6.00
Vanilla Ice Cream w Chocolate Topping $6.00

Coedo Kyara – JPN $14.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Garlic bread $5.00

Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A

Fish and Chips of the Day $24.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Seasonal greens $6.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

Spicy Calamari $9.80
Seafood Fried Noodle $32.80
BBQ Pork Bean Curd & Mushroom $24.80
Fish Fillet in Oyster Sauce $30.80
Black Pepper Beef Fillet $30.80
Stuff crab Claw $9.80
Beef in Plum Sauce $24.80
Red Bean Pan Cake $12.80

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00

Egg & Bacon roll, served with house made tomato relish $9.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Herb or Garlic Cheese Pizza (Small) $9.50
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00