Espresso Hub in Docklands Menu

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Espresso Hub in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Poached, scrambled or fried eggs on toast $8.00
Sourdough toast with jam or vegemite $4.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Vanilla Ice Cream w Chocolate Topping $6.00

Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Hennessy Cognac VSOP $9.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Spirits list available on request n/a
Kids Meal 2 course $15.00/person

Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A

Mash potato $7.00
House cut chunky chips with mustard aioli $9.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
House salad $6.00
Seasonal greens $6.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Rump 400g $36.00

Lychees & Ice Cream $9.90
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Shredded Duck in Soup $8.50
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Prawn in Peking sauce $32.80
Fillet of Kangaroo $29.80
Stir-Fried Mixed Vegetable $22.80
Honey Chicken $24.80

HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00

Spicy meatballs seaved with olive bread $9.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Italian Rice Balls Served with tzatsiki $13.50
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00