Espresso Hub in Docklands Menu

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Espresso Hub in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chocolate Mousse w Strawberries $6.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Chicken Schnitzel & Chips $9.00

Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Fish and chips $12.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Main & Dessert $40.00/person
Crumbed chicken and chips $12.00

Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Choice of prawns or mixed seafood $23.5
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12

Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Salmon croquettes (x3) with lemon aoili $12.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
House salad $6.00
Rump 400g $36.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00

Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Vegeterian Singapore Noodle $19.80
Steamed Assorted Dim Sim (3 per serve) $9.00
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Banana Fritter & Ice Cream $9.90
Beef with Cashew Nut & Diced Vegetable $24.80
Beef in Oyster Sauce $24.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80

BROCCOLI feta & roasted red onions [v,gf] $10.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Hash Brown $3.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Italian Rice Balls Served with tzatsiki $13.50