Espresso's in Mackay Menu

Espresso's in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Creperie Restaurant offers many options including All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required and Extra Fillings. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme and Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel from . Galleons Restaurant offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..

Nearby Sample Menus

Zinger Bacon and Cheese Burger $6.95
Wicked Wings 10 pieces $9.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Sauce - Creamy Aioli $0.50
Kentucky Burger $7.95
Popcorn Chicken Go Bucket $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
So Salad $4.95

Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme $6.60
Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
Natural w Lemon Granita (For 3/For 6/For 9) $11.20/$22.40/$33.60
Roasted Root Vegetables $7.20
Roast Pumpkin - pea puree, goats feta, pine nuts $7.20
Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20

Side of Mashed Potato $4.00
Chicken Carbonara $19.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Braised Lamb Shank $23.00
Chicken Parmigiana - served with chips & salad $17.50
Trio of Dips $14.00
250g Pasture-Fed Local Scotch Fillet $27.00
Mushroom Risotto with Chicken $21.50

Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Byron Bay Chilli Sauce (LG) $1.95
Dianne Sauce (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
NEW Garlic Aioli $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95

Steamed dim sim (2) $3.50
Green curry chicken with rice $10.50
-Main meal
- Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
Emperor's chicken $10.50
-Entree
- Spring roll, curry puff, chicken satay skewer
Larb gai chicken salad $12.90
Banquet C $30.99 per person
- Minimum 4 people
Banquet D $30.99 per person
- Minimum 5 people

Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
- Add Chicken $4
Salt & Pepper Calamari Flash fried calamari with a salt and pepper coating served with crisp garden salad and golden fries, accompanied by a roasted garlic aioli. $18.5
Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
Rib Fillet 200g 200g rib fillet cooked medium, accompanied with MCG garden salad, golden fries and choice of mushroom, diane or pepper sauce $19.5
Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
Bacon and Mushroom Linguini Button mushrooms and smokey bacon tossed through al dente linguini pasta finished with a white wine and creamy garlic sauce $18.5
- Fresh $6.5

Mongolian beef $10.50
- Thin rice noodles with beef and fresh vegetables, wok tossed in mongolian sauce
Combo noodle $12.50
- Thin egg noodles with chicken, beef, pork, king prawns and fresh vegetables, wok tossed in light oyster sauce
Cashew chicken $12.50
- Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce
Singapore fried noodle $10.50
- Thin rice noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in light curry sauce
Rainbow beef on rice $11.50
- Deep fried beef strips stir fried with home-made sweet sour chilli sauce on rice
Honey pine prawns $14.50
- Thick egg noodles, king prawns, shrimp, pineapple and fresh vegetables wok tossed in honey sauce
Teriyaki $10.50
- Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce
Sushi platter $49.00
- Small

Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
- Natural with mignonette dressing -
- Green tea infused Ora Salmon with lime salad and cranberries $27.00
- Bacon wrapped with spiced tomato sauce -
Mug upgrade $1.00
Lemon Lime & Bitters $5.00
Balsamic strawberry maple mascarpone and fresh mint $18.00
- Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00

Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Shingle Inn Caesar Salad $14.90

Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
Mixed Yum Cha - Egg Noodle, BBQ Pork Bun, Steamed Dim Sim, Chive Dumpling, Fried Dumpling $10.50
Seafood with Crispy Noodle $10.50
Fish Fillet in Sweet & Sour Sauce $10.50
Basil Chicken or Beef $10.50
Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
Singapore Chilli Noodle (hot) $10.50
Honey & Lemon Grass Combination $10.50

BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. $29.50
- Duck cooked to the style of your choice. -
SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
SWEET AND SOUR PORK Bite size pork loin deep fried till crispy, tossed in sweet and sour sauce. $25.00
KING PRAWNS WITH SEASONAL VEGETABLES Wok fried king prawns with garlic, oyster sauce and seasonal vegetables. $29.50
STEAMED SCALLOPS DUMPLING Steamed minced scallop wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order). $11.00
SINGAPORE STYLE CHAR KWAY TEOW Flat rice noodles, stir fried with slices of tender beef and home made chilli paste. $16.00
ORCHARD ROAD SEAFOOD HOKKIEN MEE Combination seafood stir fried with thick yellow noodles. N/A

Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
Mango Chutney $3.00
Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
Papadum (each) $1.00
Samosa (2 pieces) - fried triangular shaped pastry mixed with mildly spiced potato and peas $8.90
Dal Makhani - black lentils stewed over slow fire in spicy sauce, garnished with ginger n coriander $17.90
Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves $18.90
Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00

PORK RIBS & FRIES $17
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44

BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a