Essence Cafe in Docklands Menu

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Essence Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Tiramisu $10.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50

Chicken Parma & Chips $9.00
Bowl of Chips - w aioli & tomato sauce $9.50
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Chocolate Mousse w Strawberries $6.00

Fish and chips $12.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Ruby Tuesday Amber Ale $7.00
Berth's dessert board an assortment of our homemade desserts $28.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Fish of the Day Market Price
Kids Meal 3 course $25.00/person

Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Steamed Thai Jasmine rice (per serve) $3

Prawn and ginger dumplings with sweet soy $16.00
BBQ Chicken wings $15.00
Seasonal greens $6.00
Mushroom spring rolls with chilli jam $12.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Coleslaw $7.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Greek salad with goats cheese $14.00

Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Chicken & Sweet Corn Soup $8.50
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Vegeterian Singapore Noodle $19.80
Black Pepper Beef Fillet $30.80
Honey Prawn $32.80
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00

POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Egg & Bacon roll, served with house made tomato relish $9.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Grilled Tomato $3.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00