Essence Cafe in Docklands Menu

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Essence Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Roast Potatoes $7.00
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Sourdough toast with jam or vegemite $4.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50

Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Cascade Light $4.50
Chicken Caesar salad $18.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Sparkling or Still Mineral Water 750ml $6.00

Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21

Sirloin 300g $36.00
Roquette and parmesan salad $8.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
House marinated olives with dukkah and crisp bread $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
House salad $6.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00

Pan-fried Fillet of Duck in Home-made Gravy $28.80
Roasted Duck Half $28.00
Scallop in Chilli sauce $32.80
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Honey Pepper Beef Fillet $30.80
Prawn in Peking sauce $32.80
Hot Chocolate $4.50
Chinese Sausage & prawn Fried Rice $26.80

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Hash Brown $3.00
Selection of Cakes Choose from our cake display $12.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Mixed berry crepes $12.00
Hollandaise $2.00