Essence Cafe in Docklands Menu

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Essence Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Chips, Wedges $7.00
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Spinach $7.00
Sourdough toast with jam or vegemite $4.50

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Bowl of Chips - w aioli & tomato sauce $9.50
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Garden Salad $6.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chocolate Mousse w Strawberries $6.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Chicken Schnitzel & Chips $9.00

Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Crown Lager $7.00
Spirits list available on request n/a
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Warm turkish bread with evo & balsamic reduction $5.00

Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16

Chips with tomato sauce $8.50
Prawn and ginger dumplings with sweet soy $16.00
Salmon croquettes (x3) with lemon aoili $12.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Eye fillet 250g $38.00
Homemade dips with crisp bread $12.00

Singapore Noodle $24.80
Beef & Seasonal Vegetable $24.80
Chicken in Black Pepper Sauce $24.80
Stuff crab Claw $9.80
Steamed Assorted Dim Sim (3 per serve) $9.00
Pork Cutlets Black Pepper Sauce & Onion $24.80
Calamari In Balck Bean sauce $24.80
Stir-Fried Scallop with Vegetable $32.80

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
MIXED LEAF SALAD [v,gf] $9.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Trio of Dips - Freshly made dips served with homemade bread $14.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Sliced Chorizo $3.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50