Essentially Fresh Deli & Catering in Belgian Gardens Menu -

Are you the owner? Manage this listing for free.

Essentially Fresh Deli & Catering provides a range of gourmet deli goods, fresh fruit & vegetables, gourmet ranges & catering.Australian, Continental, Free Range Products, Gluten Free, Handmade Foods, International, Organic Products, Antipasto, Bacon, Beef Jerky, Biscuits, Breads, Cheese, Chocolates, Coffee, Cold Meats, Confectionery, Cured Meats, Dips, Fish Products, Hams, Herbs, Honey, Jams, Liverwurst, Olive Oil, Olives, Pastrami, Pates, Pickled Vegetables, Salads, Salami, Smoked Goods, Smoked Turkey, Speck, Spices, Tea, Terrines, Truffles, Vinegars, Greengrocers, Supermarket, Hampers, Made to Order, Wholesaler, Birthdays, Corporate Events, Picnics, Special Occasions, Weddings, Gift Vouchers, Quotes, Takeaway, Over 30 Years, Family Operated, Family Owned, Locally Owned, Open 7 Days

Nearby Sample Menus

Scallopine marsala $27.50
- Scallopine of pork fillet prepared in a sweet marsala sauce
Chicken soup $11.50
Spaghetti marinara
- Delicious seafood and napoli sauce (or cream)
Chicken with sweet corn soup $5.00
1/2 Chicken and spaghetti $20.50
- Freshly roasted chicken
-Choice of sauces on steak for $3.00
Quattro gusti (4 flavours)
- Ham, mushroom, olives and anchovies
Spaghetti calabrese $21.50
- Olives, chilli and napoli sauce

Veggie Burger $9.00
Greek Calamari $11.00
Tartar Tub $2.50
Pineapple $0.500
1 Scoop Chips $5.50
Steak & Salad $9.00
Aioli Tub $2.50
6 sea scallops $12.50

Toasted sourdough $8.50
- With whipped butter and assorted
-with grilled chicken $18.50
Vegetarian risotto $22.50
- Roasted beetroot and feta risotto topped with a rocket and parmesan salad
Fresh fish fillets $24.50
- All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges
Duo of dips $12.50
- Crusty sourdough with duo of house dips
Fish burger $15.50
- Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
Rump steak 350g $24.50
- Darling downs grass fed and MSA graded
Lamb & beetroot salad $24.50
- Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction

CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50
PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan $27.00
- ADD FOUR PRAWNS $8.00
PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
LASAGNE ROTOLO - Rolled pasta sheets filled with bolognese and mornay sauce served with a Greek salad $23.00