Essere Cafe and Restaurant in Terrigal Menu

Essere Cafe and Restaurant in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Mashed Potato $3.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Corn on the Cob (LG) $2.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Sweet & Sour Pork $10.50
  • Chicken Satay Skewers (4) $7.00
  • Salt Pepper King Prawn - Stir fire Salt & Pepper in Batter King Prawn $14.50
  • King Prawn Omelette $14.50
  • Combination Laksa $14.50
  • King Prawn with Vegetable $14.50
  • Chicken or Beef & Mushroom $10.50
  • Salt & Pepper Fish $11.50
  • WOLF'S BRUSCHETTA EGGPLANT, SUN-DRIED TOMATOES, AVOCADO $14.50
  • BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
  • FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
  • BACON AND EGGS 2 RASHERS OF BACON, 2 EGGS WITH TOAST $12.50
  • - ENTREE / MAIN
  • MUESLI SERVED WITH YOGHURT AND FRUIT SALAD $11.50
  • CAPRICE FRESH SUN-RIPENED TOMATO AND BOCCONCINI SERVED ON A BED OF COS WITH VIRGIN OLIVE OIL, OLIVES AND BLACK PEPPER $19.20
  • CHICKEN SUPREME CHEESE, CHICKEN, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES, WITH TOMATO, BBQ OR SATAY SAUCE $18.40 / $22.20 / $24.90 / $30.40
  • Selection from our Meat Window CYO / Chef
  • Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
  • Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
  • • English Breakfast • Earl Grey • Chamomile • Decaf $3.20
  • Yearling Scotch Fillet 300grams $25.00 / $29.00
  • Braised Beef & Guiness Pie w/ mash potato & peas $19.00
  • Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
  • Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
  • fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
  • keftedes - six greek style meatballs $8.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
  • Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. $16.90
  • Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
  • Gang Pa Hot Jungle curry with vegetables & fresh pepper corn (with coconut milk). Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
  • Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
  • Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
  • Steam Mix Vegetable $8.00
  • Chilli Jam Sauce $20.90
  • Pad Kee Mao Flat noodle stir fried with Chili and basil sauce. Mild $20.90
  • Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
  • N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
  • Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
  • Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
  • Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50
  • Satay Sauce Half $5.50
  • Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
  • Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
  • Fried Rice - Chicken Beef or vegetarian $10.50
  • Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
  • Black Sticky rice with coconut custard $8.90
  • Veg & Tofu $14.50
  • Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
  • Vins de Dessert -
  • Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
  • Purée Parisienne $6.90
  • Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
  • Choice of 3 courses $55.00 pp
  • Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Essere Cafe and Restaurant

Essere Cafe and Restaurant

location

Address

88 The Esplanade, Terrigal, NSW, 2260, Australia

phone

Phone

0243841049

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
88 The Esplanade, Terrigal, NSW, 2260, Australia
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