Essere Cafe and Restaurant in Terrigal Menu

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Essere Cafe and Restaurant in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
NEW Garlic Aioli $1.95
Dijonnaise Sauce $1.95

Chicken or Beef Laksa $9.50
Hockkien Mee (Chicken or Beef) $9.50
Vegetarian Laksa $9.50
BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
Garlic King Prawn $14.50
King Prawn Laksa $14.50
Tofu Punkin & Vegetables $9.50
Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50

BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50
PANE DI CASA HOME MADE HOT BREAD SERVED WITH OLIVE OIL $9.40
MARINARA CHEESE, TOMATO, FRESH SEAFOOD AND GARLIC $19.40 / $23.40 / $26.20 / $32.40
CHICKEN SUPREME CHEESE, CHICKEN, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES, WITH TOMATO, BBQ OR SATAY SAUCE $18.40 / $22.20 / $24.90 / $30.40
LOVERS BREAKFAST SMOKED SALMON, SWEET ONION, POACHED EGG, ASPARAGUS, AVOCADO AND TZATZIKI SAUCE $16.10
MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
RISOTTO CON POLLO E FUNGHI RICE WITH CHICKEN, MUSHROOMS, GARLIC AND CHILLI (OPTIONAL) $19.20 / $23.80
GARLIC PRAWNS CHEESE, TOMATO, FRESH PRAWNS, GARLIC AND CHILLI (OPTIONAL) $19.40 / $23.40 / $26.20 / $32.40

Soup of the Day w/crusty bread roll $9.50
Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
Cake of the Day w/ fresh berries & ice cream $7.50
Combination Laksa w/ scallops, prawns & chicken $20.00
Eye Fillet Medallion 250grams $25.00 / $29.00
Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
Risotto Roast Pumpkin w/ fetta cheese & olives $19.00

elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
octopus - freshly cooked and marinated octopus $12.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00

Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
Sticky Rice In a bamboo basket $3.50
Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
Crying Tiger Rare beef BBQ served with lime & chilli special Thai sauce. $17.90
Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90

Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90
Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
Beef Salad Grilled sliced beef with Thai dressing, tomato, cucumber, onion & mints. $17.50
Fresh Ginger Sauce $20.90
Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50

Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
Veg & Tofu $14.50
Gang Kew Wan - traditional green curry N/A
Chicken Breast or Lean Beef $15.50
BBQ duck Breast $17.90
Brown Rice $3.50
Fried Rice - Chicken Beef or vegetarian $10.50

Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- Mont Bazillac f ½ bottle $36.00
Choice of 2 courses $45.00 pp
Salad Verte Vinaigrette $6.90
Petits Pois à la Française $6.90
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- -

Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50