Essoign Club Ltd Pty The in Melbourne Menu

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Essoign Club Ltd Pty The in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

Steamed Rice 2.50
- Korean style raw beef with special sauce
P1 Pork Skin 11.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
S1 Calamari 19.60
Korean Soybean Paste Soup (Mild / Spicy)
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
P5 Marinated Pork Steak 21.90

Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Flat White $4.10
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30

Choose as much as you want!!
Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
-Mixed vegetable on rice
Seasonal fruit platter $6.50
Spare rib BBQ
Mul man doo $8.00
- Boiled dumpling
Spicy squid BBQ $15.50
Fried spicy octopus with thin noodle $20.00

Porridge $11.90
Big breakfast $17.90
Corn fritter $16.50
Veggie breakfast $16.90
Mexican eggs $15.50
Soup of the day $9.00
Matcha latte
Omelette with 3 fillings $15.50

-1 $4.00
Gratin de cauliflower $14.00
Oysters
Spanakopita with sumac yoghurt $12.00
Marinated victorian olives $8.50
Honey-roasted heritage carrots with dukkah spice $8.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-12 $40.00

Gluten free muesli with fresh fruit and yoghurt $7.80
Fresh seasonal fruit salad $6.80
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
-Cream cheese $3.80
Cheese and tomato $5.80
-Jam $3.80
Meat salad $8.50
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast

Canele 4.00
Grilled asparagus, toasted seeds, sorrel 16.00
30g - 7 Hermanos bellota Iberico jamon 28.00
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
7 Hermanos belotta Iberico jamon (30g) 28.00
Foie gras parfait with toasted brioche 21.00
Smoked bacon bap, gentleman’s relish 14.00
Treviso, boudin noir & pickled walnut 16.00

MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese

Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Steak sandwich $21.00
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
-Mushroom sauce
Large bowl of chips $8.00
- Served with side gravy
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese

Fish of the day
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Garlic Focaccia $13
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Whole Snapper with Vernaccia, Potato and Olives $38

M $12.50
M $12.50
M $12.50
S $11.50
15. Beef & Bone Marrow (GF)
8 rolls $11.00
505. Bowl of Fish Balls $5.50
S $11.50

Seasonal vegetables (V)(GF)
-Non members $7.00
Add chicken, beef brisket, pork belly
Bangers & mash with onion jam + house gravy (GF)
-Members $9.00
-Non members $9.00
-Non members $15.00
Choose any 2 for $18/$16

Tuna Sandwich $5.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Apple Triangle $4.00

Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
●Entrees
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00