Essoign Club Ltd Pty The in Melbourne Menu

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Essoign Club Ltd Pty The in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
B13 Wagyu Tender Strip 36.90
Beef S:15.00
B2 Ox Tongue (Thin / Thick cut) 21.90
C2 Chicken Thigh Fillet (Spicy) 18.90
S1 Calamari 19.60
Vegetarian S:12.00
L:24.00

Xiao long bao $9.80
Stir-fried green beans $18.80
Sichuan boiled fish fillets $28.00
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Prawn balls in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Cumin pork ribs $24.80

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Wok Rice Dishes
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Pepsi 300ml 300ml bottle $3.90
Home Made Lemon Iced Tea available in small or regular size $3.20
Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30

CHICKEN MOMO $10.50
PLEASE ORDER AND PAY AT THE COUNTER
BEEF MOMO $10.00
(All soup momos are served in chicken bone broth)
CHANA CHATPAT $4.50
ALOO ACHAR CHOILA SET $13.00
ALOO DUM SET $8.50
PORK MOMO $10.00

Capriciosa 19.50
Acciughe 19.50
Aglio e olio 18.50
Pollo Fungi 21.50
BAKED BEANS 3.50
Pescatore 24.50
HASHBROWN 3.50
Prosciutto 21.50

Toast
-Avocado $3.00
-Add toasted muesli $1.00
Turkish bread/bagel/croissant/gluten free bread $1.00
B.L.T $7.00
Mushrooms $1.00
- Each
-Chicken $2.00
Choose your base!

-Add bacon $3.50
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Apricot/Banana Bread $ 8
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Available 7 AM To 11.30 AM
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Yenda Pale Ale, Schooner $ 8.40

Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Mains that do not specify a side, come with your choice of one of the following:
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person

MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
SWEET POTATO CHIPS (v/gf) 6.00
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.

Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Eggs benedict (ham) $11.50
Salmon, avocado $3.50
Bacon & eggs on toast $9.90
Till 1:30pm
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs atlantic (salmon) $13.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast

Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
-Share plate for 2 $24.50
Otway pork cutlet $34.00
Tomato, mozzarella and basil bruschetta $9.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Wok seared seasonal vegetables $7.50

6. Peking Duck (6 Pieces) $13.80
24. Eggplant with Chilli Sauce with Rice $9.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
19. Steamed Shao-mai (3 Pieces) $6.80
11. Peking Dumplings (6 Pieces) $7.80
57. Seafood Noodles in Soup $11.80
13. Pan Fried Dumplings (6 Pieces) $7.80
37. Fish Fillet with Pickled Vegetable with Rice $9.80

(gluten free pizza base available)
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Feta parcels $16.00
- thyme honey, black sesame seeds
Chicken skewers $18.00
- tahini dip
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
(gluten free pasta available)
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce