Address
1/205 William St, Melbourne VIC 3000
Essoign Club Ltd Pty The in Melbourne Menu
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Essoign Club Ltd Pty The in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.
Nearby Sample Menus
- 26. Steamed Rice Small $3.00 Large $4.00
- 6. Beef with Black Sauce on Rice $12.00
- 20. Mince Beef Fried Rice $13.00
- 50. Stir Fried Noodles with Prawn $20.00
- 102. Chicken with Cashew Nut $22.00
- 128. Beef Fillet with Honey & Pepper $27.00
- 51. Stir Fried Noodles with Chicken $18.00
- 2. Soya Chicken on Rice $12.00
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
-
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
-
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
-
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
- STEAMED JASMINE RICE 4.00
-
STIR FRIED ASIAN 12.00
- greens with garlic & chili
-
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
- Scaloppine Marsala
- Ravioli Ricotta
- Pate Maison
- Saltimbocca
- Avocado Vinaigrette
- Tortellini Bologna
- Continental Sausage
- Spaghetti Bologna
- WAI WAI SADEKO $4.50
- MIXED THUKPA $12.00
- CHICKEN MOMO $10.50
- *ADD $1.00 FOR PAN FRIED
- ALOO DUM ONLY $8.50
- LAMB CHOILA ONLY $10.50
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- ALOO DUM + ALOO ACHAR $11.00
- Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
- Braised Shark Fin in Superior Broth $60.00
- Steamed Yellow Free Range Chicken in Superior Broth $60.00
- AUSTRALIA BEER: Crown Lager $7.00
- Claypot Braised fish Maw & Sea Cucumber $88.00
- Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
- Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
- Chicken Congee $15.00
-
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
-
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
- HASHBROWN 3.50
-
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
- Di Carne 21.50
-
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
-
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
- Salmone 22.50
-
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
-
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
-
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
-
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
- All kids meals served with a mini chocolate sundae
- 300g Porterhouse $37.00
- Monday - friday 12pm to 3pm. Served with chips & salad
-
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
- NS16. Braised Beef Noodle Soup $9.50
- Spring Onion Pancake $5.00
- M6. Pork Intestine w/ Yu Xiang Sauce
- Single w/ rice $12.50
- Single w/ rice $12.50
- Dish no rice $16.00
- HP5. Chicken Wings in Swedish Sauce Hotpot
- Singe w/ rice $10.50
- Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Wraps
- Entrees
-
Quiche $11.00
- with dressed green leaves
- Ham, cheese tomato toastie $7.50
-
Rosewater rice pudding $15.00
- & meringue kisses
- Soup of the day $12.00
-
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
- Cheese & tomato toastie $7.00
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Wilted spinach $9.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Plate of three cheeses $24.50
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ DIPS - BBQ Relish $1.00
- LARGE COMBO - Large chips & large drink + $6.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- -Members $13.30
- Add chicken, beef brisket, pork belly
- -Members $21.20
- -Members $6.00
- -Non members $10.00
- Apple pie with pouring cream
- Nachos with tomato, guacamole, cheese + sour cream (V)
- -Members $12.50
- 85. A piece of Crispy Chicken $8.00
-
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
-
5. Sliced Braised Beef
- Pho chin
-
37. Special riled Rice $11.50
- Com chien
-
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
-
7. Tendon or Tripe
- Pho gan hoac sach
-
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
-
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
- Beef / Our Moussaka / Onion n/a
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- Beef / Our Moussaka / Onion $30.00
- 6 Courses - Beverage Journey $140.00/$95.00
- Zucchini / Bresaola $18.00
- Mussels in a Jar $95.00/person
- Prawn Popcorn $95.00/person
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
Essoign Club Ltd Pty The
Phone
0392258386
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1/205 William St, Melbourne VIC 3000
- Melbourne Takeaway Food Menus
- Inner Melbourne Takeaway Food Menus