Estabar Gelati & Espresso Bar in Newcastle Menu

Estabar Gelati & Espresso Bar in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

  • - 3 Ways 1/2 $22 / doz $44
  • - Main served with Fries & Slaw $29
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • Bowl of Fries GF $8
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • - Mornay 1/2 $22 / doz $44
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • Chicken Nuggets, Chips & Sauce $8
  • Garlic Buttered Sourdough (3 Slices) $6
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • Satay Chicken Skewers $13
  • Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
  • Mushroom, Pepper, Dianne $3
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Raisin or Cinnamon Toast $4.90
  • Gluten Free Bread )2) $3.00
  • Hollandaise $4.00
  • Homemade beans $5.00
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • GREEN BEANS $8
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • - Natural with red wine vinegar & eschallots $18/$34
  • - Kilpatrick $19/$35
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • Dianne Sauce (LG) $1.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • - Bowl of chips with aioli $7
  • Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
  • - Onion rings $4
  • Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Garden salad $5.00
  • Vegan Spring vegetable salad $15.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Garlic bread $5.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • - add grilled chicken $4.00
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • -Chicken, beef or pork $18.90
  • Gaeng ga lee $18.90
    • Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
  • Pla choo chee $24.90
    • Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
  • Pla nieng see eiw MP
    • Steamed whole fish with ginger, shallots & sweet soy sauce
  • Pad gratiem prig thai
    • Stir fried garlic & pepper in oyster sauce with
  • -King prawns or mixed seafood $24.90
  • Pad pho dak $25.90
    • Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
  • Stir fried with vegetables, lemongrass and chilli -
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
  • Green papaya salad with pork and prawn $13.90
  • Deep fried squid with salt and pepper $17.90
  • Stir fried with sweet and sour sauce -
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • Grilled marinated beef skewer. Served with satay sauce $5.90
  • Lemon and lime beef carpaccio salad $13.90
  • Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
  • Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
  • Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
  • Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
  • Heo satay- satay pork - pork in the house's special satay sauce $16.90
  • Banana fritters with ice cream $6.90
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Custard Tart N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Estabar Gelati & Espresso Bar

Estabar Gelati & Espresso Bar

location

Address

Shop 1 61 Shortland Esp, 61 Shortland Esp, Newcastle, NSW, 2300, Australia

phone

Phone

0412130120

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Desert

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1 61 Shortland Esp, 61 Shortland Esp, Newcastle, NSW, 2300, Australia
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