Esther's Table in Annandale Menu

ALL DAY BREAKFAST SUGGESTIONS ALL DAY BREAKFAST SUGGESTIONS
  • Sourdough Toast with Butter & House-made Jam $5.00
  • Sonoma Fruit Toast with Butter & House-made Jam $5.50
  • Wholemeal Sourdough with Avocado, fresh Lime and cracked Pepper $7.50
  • Toasted Banana, Turkish Fig & Walnut Loaf with fresh Banana, Ricotta & Honey $9.00
  • Esther’s Oven baked Granola Muesli with fresh seasonal Fruit, Yoghurt, Honey & Roasted Almond $14.00
  • Seasonal fresh Fruit, Honey & European style Yoghurt $10.00
  • Ricotta Hotcakes with Banana and Honeycomb Butter (Very moist!) $14.50
  • BLT on Turkish Bread, Bacon, Lettuce and Tomato Relish $8.00
  • BLT + Fried Egg $11.00
  • Corn Fritters with Tomato Relish $12.50
  • Corn Fritters with Tomato Relish with Ricotta or baby Spinach or Avocado +$2.50
  • Corn Fritters with Tomato Relish with Bacon or Smoked Salmon +$3.00
  • Pan-fried seasonal Mushrooms with Garlic and Fetta served on Char-grilled Sourdough with sliced Avocado $14.00
  • Croissant with Jam $6.50
  • Croissant with Jam with Spinach and Camembert $9.00
  • Croissant with Jam with Smoked Salmon, Poached Egg and Spinach $12.00
  • French Toast Served with Fruit Compote and Yoghurt $15.00
  • Omelettes - Goats Cheese, Capsicum and Parsley $15.00
  • Omelettes - Chorizo, Fetta and sun dried Tomato $15.00
  • Omelettes - Bacon strips, baby Spinach and roasted Tomato $15.00
  • Omelettes - Smoked Salmon, Dill and Creme Fraiche $15.00
  • Omelettes - Smoked Salmon, grilled Asparagus, cheddar Cheese and Capers $16.00
  • Spanish fried Eggs with Tomato, Chorizo, Sage and sweet Paprika - Served with char-grilled Sourdough $15.00
  • Scrambled Eggs with smoked Salmon, Capers and Dill - Served with Avocado and char-grilled Sourdough $16.00
  • Eggs Florentine, two Poached Eggs with Hollandaise Sauce on English Muffin $13.00
  • Esther’s Big Brekkie $18.00
  • Esther’s Big Brekkie with Chicken Sausage, Haloumi, or Smoked Salmon + $3.00
LUNCH SUGGESTIONS LUNCH SUGGESTIONS
  • Esther’s Soup of the Day with crusty roll $10.00
  • Mezze Plate, a selection of dips, Olives and pan-fried Chorizo served with char-grilled Pitta $18.00
  • Fataya, (Spinach, Onion and Fetta ?lled pastry) with cucumber raita and salad garnish $12.00
  • Potato & Leek Frittata with Salad and spicy Tomato Relish $13.00
  • Fettucine Carbonara, Bacon, Cream Garlic and Parmesan $13.00
  • Spaghetti Bolognaise with Parmesan and Pesto $13.00
  • Warm Roasted Vege Salad served with Fetta and Olives on a bed of baby Spinach $16.00
  • Sandwiches - Roast Pumpkin, Goats Cheese, Beetroot, char-grilled Eggplant, Spinach & Basil Mayo on Olive Sourdough $13.00
  • Sandwiches - Tender topside Steak with Avocado, Tomato, Spicy Mayo, Beetroot relish on Turkish Bread $15.00
  • Chorizo Burger with Caramelised Onion, Parmesan Mayonnaise and Rocket Salad $16.00
  • Beef and Bean Burrito with Salsa, Guacamole and Sour Cream $15.00
  • Chicken wrap with Tomato and Coriander Salsa, cheddar Cheese and Avocado $15.00
  • Vege Stack - Grilled Haloumi with baked Polenta, roast Tomato, roast Pumpkin, baby Spinach andgrilled Asparagus with Pesto Mayonnaise and roasted Pine Nuts $16.00
Kids Menu Kids Menu
  • Boiled Eggs with Soldiers $5.00/$7.00
  • Ham and Melted Cheese Foldover $5.00
  • Vegemite/Jam on toast (one slice) $3.00
  • Spaghetti Bolognaise $8.00
DRINKS DRINKS
  • TOBY’S ESTATE COFFEE (Reg/Large) $3.50/$4.00
  • Short Black $3.00
  • Capuccino $3.00
  • Latte $3.00
  • Macchiato $3.00
  • Piccolo Latte $3.00
  • Flat White $3.00
  • Long Black $3.00
  • Hot Chocolate $3.00
  • Babycino $1.00
  • Extra Shot-Soy-Decaf +$0.50
  • Affogato $6.00
  • T2 range of teas $4.00
  • Chai with Honey $4.50
  • Chai with Soy $5.50
Cold Drinks Cold Drinks
  • Lemon Lime and Bitters $3.50
  • Pink Grapefruit $3.50
  • Blood Orange $3.50
  • Hibiscus $3.50
  • Ginger Beer $3.50
  • Sparkling Water $3.50
  • White Nectarine Tea $3.50
  • Mango Tea $3.50
  • Still Water $2.00
  • Freshly Squeezed Orange Juice (Small/Large) $4.00/$6.00
  • Frappes - Mixed Berry/Mango Grapefruit and Lime/Rasberry Cranberry and Lemon/Pineapple Mint and Apple $4.00/$6.00
  • Smoothies - Winter Berry/Mango/Banana & Honey/Raspberry Vanilla & Cranberry $4.00/$6.00
  • Milkshakes - Chocolate/Strawberry/Caramel/Vanilla $3.50/$5.00
  • Iced Chocolate & Iced Coffee - scoop of ice cream, milk, ice & double shot of coffee or chocolate $6.50

Nearby Sample Menus

  • Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
  • Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
  • Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries $9.50
  • Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
  • Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
  • B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
  • Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
  • Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling $13.50
  • SLICED BEEF WITH BABY CORN N/A
  • FILLET STEAK CANTON STYLE N/A
  • BRAISED SCALLOPS WITH GINGER AND SHALLOTS N/A
  • SZECHUAN FILLET PORK N/A
  • BRAISED SCALLOPS WITH BLACK BEAN SAUCE N/A
  • SEAFOOD CHOW MEIN N/A
  • SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A
  • FILLET STEAK SZECHUAN STYLE (HOT) N/A
  • - Hollandaise and Tomato Relish N/A
  • Lightly Toasted Sandwich -
  • - Bacon or Salmon N/A
  • Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
  • Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
  • - Bacon or Salmon, avocado $17.50
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • - Chorizo Smoked Salmon Grilled Haloumi N/A
  • Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
  • Garlic Bread $2.50
  • Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
  • Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
  • Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Gelato Cone $3.00
  • Boscaiola - Mushroom, shallots, ham and cream $9.00
  • Napoletana - garlic and tomato sauce $9.00
  • Spicy sauasge stew $38
  • Stir fried spicy pork belly & calamari $28
  • Plum wine $12
  • Fresh beef short ribs $22
  • Spicy seafood hot pot $45
  • Marinated Chicken $18
  • Pork belly $16
  • Beef inside $16
Esther's Table

Esther's Table

location

Address

61 Annandale St, Annandale, NSW, 2038, Australia

phone

Phone

0295602698

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
61 Annandale St, Annandale, NSW, 2038, Australia
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