Estia Restaurant in Henley Beach Menu

Dips Dips
  • Tzatziki yoghurt, cucumber, mint and garlic N/A
  • Skordalia garlic and potato N/A
  • Melizanosalata eggfruit, garlic and tahini N/A
  • Taramosalata fish roe N/A
  • Htipito feta, yoghurt, capers and chilli N/A
  • Selection of all five dips in small servings N/A
  • Pita bread served warm N/A
Salata Salata
  • Elliniki greek salad with feta and olives N/A
  • Tou Kippou green salad N/A
  • Pantzaria home made beetroot salad N/A
  • Revithia chickpea and spinach salad N/A
Bekro Mezedakia Bekro Mezedakia
  • Kalamata Olives plain N/A
  • Chilli Kalamata Olives marinated in sweet red chilli, oregano, garlic and capers N/A
  • Feta Ladorigari feta and fresh tomato oven baked in olive oil and oregano N/A
  • Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon N/A
  • Dolmathes vegetarian vine leaves, stuffed with rice, onion and wild fennel, hot/cold N/A
  • Gigandes lima beans baked with tomato salsa, fennel, garlic, parsley, celery & carrot N/A
  • Fassolia legumes in the style of the day N/A
  • Spanakopita spinach and feta wrapped in filo and oven baked N/A
  • Kolokithi zucchini, feta and onion croquettes, served with tzatziki N/A
  • Patates ''hand cut'' potato wedges seasoned with a garlic and oregano salt N/A
  • Oktapodi Toursi octopus pickled in olive oil, vinegar, garlic & fresh oregano (250grams) N/A
  • Calamari Tiganito calamari lightly floured and fried N/A
  • Maritha Tiganiti whole whitebait crisp fried N/A
  • Tis Skaras Oktapodi octopus marinated in olive oil, garlic, black pepper, chargrilled N/A
  • Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled N/A
  • Garithes Saganaki prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint N/A
  • Sikoti chicken liver pan fried with mushroom and onion N/A
  • Keftedes meat balls spiced with garden mint, spring onion and garlic N/A
  • Souzoukakia Me Salsa chevapchichis topped with a rich, cummin spiced tomato salsa N/A
  • Loukaniko traditional pork and orange sausage, chargrilled N/A
  • Tis Skaras Arnaki lamb fillet marinated in olive oil, lemon and selected spices, chargrilled N/A
  • Tis Skaras Kotopoulo chicken marinated in olive oil, lemon oregano and black pepper, chargrilled N/A
  • Tis Skaras Ortiki quail marinated in olive oil, garlic and fresh rosemary, chargrilled N/A
  • Tis Skaras Hirino pork fillet, marinated in red wine & garlic, chargrilled N/A
  • Briami eggplant, potato and fresh herbs, oven baked in tomato salsa N/A
  • Mousaka - Meat oven baked dish of eggplant and potato layered with ground beef and bechamel N/A
  • Mousaka - Vegetarian oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel N/A
Desserts Desserts
  • Loukoumathes traditional honey puffs topped with syrup & cinnamon sugar, served with cream (serves 4) N/A
  • Crem Kataifi shredded Kataifi pastry, baked and topped with honey and walnuts, finished with a thick layer of creamy custard, fresh cream, cinnamon and walnuts N/A
  • Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature N/A
  • Baklava walnuts & spices encased in filo pastry, oven baked and topped with a rich honey citrus syrup N/A
  • Kourambiie traditional almond shortbread, dusted with icing sugar N/A
  • Loukoumi rose flavoured turkish delight N/A

Nearby Sample Menus

  • Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
  • Garfish $5.00
  • Crabstick $2.00
  • Flake $5.00
  • Crumbed Sausage $2.00
  • Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
  • Chicken Burger with the lot $8.50
  • Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
  • Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
  • Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
  • Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
  • Los Cubanos - Cuban cheese sandwich w Swiss cheese, mozzarella, mountainous butter & maple bacon $ 8.00
  • Hash Browns $ 3.00
  • Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
  • Will's Cheese Burger & Chips $ 9.00
  • Arabian Mint Exotic Cup $4.00/Pot $6.00/$5.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Htapothi Tis Skaras - Chargrilled Octopus $19.90
  • Patates - Hand cut potatoes fried $10.00
  • Tiropites - Filo pastry pies filled with cheese $14.00
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
  • Kotopoulo Salata - Grilled chicken breast salad $26.90
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
  • Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
  • Spicy Thai Style Fried Rice $11.00
  • Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
  • Roti Chana - Pan fried bread $2.50
  • Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
  • Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
  • Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
  • Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Estia Restaurant

Estia Restaurant

location

Address

255 Seaview Rd, Henley Beach, SA, 5022, Australia

phone

Phone

0883532875

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
255 Seaview Rd, Henley Beach, SA, 5022, Australia
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