Estia Restaurant in Henley Beach Menu

 Dips

• Tzatziki yoghurt, cucumber, mint and garlic N/A
• Skordalia garlic and potato N/A
• Melizanosalata eggfruit, garlic and tahini N/A
• Taramosalata fish roe N/A
• Htipito feta, yoghurt, capers and chilli N/A
• Selection of all five dips in small servings N/A
• Pita bread served warm N/A

 Salata

• Elliniki greek salad with feta and olives N/A
• Tou Kippou green salad N/A
• Pantzaria home made beetroot salad N/A
• Revithia chickpea and spinach salad N/A

 Bekro Mezedakia

• Kalamata Olives plain N/A
• Chilli Kalamata Olives marinated in sweet red chilli, oregano, garlic and capers N/A
• Feta Ladorigari feta and fresh tomato oven baked in olive oil and oregano N/A
• Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon N/A
• Dolmathes vegetarian vine leaves, stuffed with rice, onion and wild fennel, hot/cold N/A
• Gigandes lima beans baked with tomato salsa, fennel, garlic, parsley, celery & carrot N/A
• Fassolia legumes in the style of the day N/A
• Spanakopita spinach and feta wrapped in filo and oven baked N/A
• Kolokithi zucchini, feta and onion croquettes, served with tzatziki N/A
• Patates ''hand cut'' potato wedges seasoned with a garlic and oregano salt N/A
• Oktapodi Toursi octopus pickled in olive oil, vinegar, garlic & fresh oregano (250grams) N/A
• Calamari Tiganito calamari lightly floured and fried N/A
• Maritha Tiganiti whole whitebait crisp fried N/A
• Tis Skaras Oktapodi octopus marinated in olive oil, garlic, black pepper, chargrilled N/A
• Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled N/A
• Garithes Saganaki prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint N/A
• Sikoti chicken liver pan fried with mushroom and onion N/A
• Keftedes meat balls spiced with garden mint, spring onion and garlic N/A
• Souzoukakia Me Salsa chevapchichis topped with a rich, cummin spiced tomato salsa N/A
• Loukaniko traditional pork and orange sausage, chargrilled N/A
• Tis Skaras Arnaki lamb fillet marinated in olive oil, lemon and selected spices, chargrilled N/A
• Tis Skaras Kotopoulo chicken marinated in olive oil, lemon oregano and black pepper, chargrilled N/A
• Tis Skaras Ortiki quail marinated in olive oil, garlic and fresh rosemary, chargrilled N/A
• Tis Skaras Hirino pork fillet, marinated in red wine & garlic, chargrilled N/A
• Briami eggplant, potato and fresh herbs, oven baked in tomato salsa N/A
• Mousaka - Meat oven baked dish of eggplant and potato layered with ground beef and bechamel N/A
• Mousaka - Vegetarian oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel N/A

 Desserts

• Loukoumathes traditional honey puffs topped with syrup & cinnamon sugar, served with cream (serves 4) N/A
• Crem Kataifi shredded Kataifi pastry, baked and topped with honey and walnuts, finished with a thick layer of creamy custard, fresh cream, cinnamon and walnuts N/A
• Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature N/A
• Baklava walnuts & spices encased in filo pastry, oven baked and topped with a rich honey citrus syrup N/A
• Kourambiie traditional almond shortbread, dusted with icing sugar N/A
• Loukoumi rose flavoured turkish delight N/A

255 Seaview Rd, Henley Beach, SA, 5022, Australia

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• Henley Beach Vegetarian Menus

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• Western Adelaide Greek Menus
• Western Adelaide Vegetarian Menus