Esus in Hobart Menu

 ALL DAY MENU

• Garlic Bread - Oven baked till golden brown and rubbed with garlic butter $4.00
• Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad $12.00
• Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll $12.00
• Beef and Mango Curry - Mild beef curry served with rice and naan bread $14.00
• Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables $12.00
• Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables $13.00
• Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon $12.00
• Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables $12.00
• Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy $12.00
• Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon $10.00
• - With Grilled Chicken $13.00
• - With Cajun Prawns $14.00

 SIDES

• Buttered Medley of Vegetables $6.00
• Mixed Garden Salad with Italian dressing $6.00
• Spicy Wedges with Sweet Chili and sour Cream $6.00
• Bowl of Chips $6.00

 BREAKFAST MENU

• Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice $8.50
• HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants $7.50
• Continental Breakfast - Help yourself to our buffet selections of fresh fruits, variety of cereals, range of fresh breads, assortment of juices, as well as tea and coffee $9.90
• Eggs your Way - 2 eggs poached, scrambled or fried on white, whole meal or grain bread. Feeling hungry Add any accompaniments from the list below $10.00
• - Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans $2.50
• Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee $15.00
• Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee $15.00
• - Available with smoked salmon $18.50
• Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee $15.00
• Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese $14.00
• Big Breakfast - For the hungry ones, full selection from the continental buffet as well as Eggs your Way and 2 extras $22.00
• - Additional extras $2.50 each -

 DINNER MENU

• - -

 ENTREE

• Garlic Bread - Oven baked till golden brown and rubbed with garlic butter $4.00
• Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll $12.00
• Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon $12.00
• Pickled Octopus - Tender pickled octopus served on a bed of salad greens $11.50
• Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg $12.50
• - Available with Poached Chicken $18.50
• Beef and Mango Curry - Mild beef curry served with rice and Naan bread $12.50

 MAINS

• Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon $21.00
• Beef and Mango Curry - Mild beef curry served with rice and Naan bread $22.00
• Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables $25.00
• Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables $24.00
• Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde $29.00
• From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter -
• - 300g Prime Rump Steak $28.00
• - 500g Rib Eye $35.00
• - Pork King Rib $28.50
• Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce -
• Sides -
• - Buttered Medley of Vegetables $6.00
• - Roasted Herb Potatos $6.00
• - Mixed Garden Salad with Italian Style Dressing $6.00
• - Spicy Wedges with Sweet Chilli and Sour Cream $6.00

 DESSERTS

• Summer Pudding - Traditional Summer pudding served with cream anglaise $8.00
• Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings $8.00
• Chocolate Brownie Stack - Rich Chocolate Brownie stack served with chocolate ganache and ice cream $8.00
• Pavlova - Individual Pavlova with raspberry and passionfruit coulis $8.00

Cnr Elizabeth & Bathurst Sts, Hobart, TAS, 7000, Australia