Esus in Hobart Menu

Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice $8.50
HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants $7.50
Continental Breakfast - Help yourself to our buffet selections of fresh fruits, variety of cereals, range of fresh breads, assortment of juices, as well as tea and coffee $9.90
Eggs your Way - 2 eggs poached, scrambled or fried on white, whole meal or grain bread. Feeling hungry Add any accompaniments from the list below $10.00
- Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans $2.50
Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee $15.00
Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee $15.00
- Available with smoked salmon $18.50
Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee $15.00
Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese $14.00
Big Breakfast - For the hungry ones, full selection from the continental buffet as well as Eggs your Way and 2 extras $22.00
- Additional extras $2.50 each -

Nearby Sample Menus

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Sliced Avocado (LG) $2.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Béarnaise Sauce $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90

Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Crumbed white fish $26
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Salt & Pepper calamari $24
Seasoned wedges with sweet chilli & sour cream $10.5
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5

Fish of the Day 'See our Extras Board' M/P
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
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“Huon Valley” smoked salmon $5.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50

Cheese Plate $13
Carpetbag pocketed with oysters $40
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Grilled Market Fish - with primavera potato + seasonal greens $35
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13

Choice of Crumbed Chicken, Battered -
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Sea salt & lemon pepper squid Served with sweet chilli $13
Mash potato and braised cabbage $8
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Mt Roland Steaks both served with steakhouse chips & garden salad -
Lamb sausages & mashed potato With onion jam & gravy $19

Peppercorn Gravy $2.50
Capsicum $1.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Side Garden Salad $3.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00

Raspberry $4.30
Mineral Water $4.30
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Sourdough Toast - House made Jam, butter $7.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
PANCAKES - Chocolate sauce and banana $10.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50

Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Kao Suay - Steamed jasmine rice served per person $4.00
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50

Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
McFlurry with Cadbury Creme Egg Flavour n/a
McDonaldland Cookies n/a
Barbeque Sauce n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a

Prime Black Angus Scotch Fillet – 300 grams $37.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Pinot Noir Jus $3.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Leek & three cheese aranchini (each) $3.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Wilted local spinach $3.9
Cheese board $23.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9

Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Prawns $15.00
Vegetables and Tofu $11.50
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -

Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Paese - salami, roasted capsicum, olives, mushrooms $24
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5

Esus