Esus in Hobart Menu

ALL DAY MENU ALL DAY MENU
  • Garlic Bread - Oven baked till golden brown and rubbed with garlic butter $4.00
  • Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad $12.00
  • Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll $12.00
  • Beef and Mango Curry - Mild beef curry served with rice and naan bread $14.00
  • Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables $12.00
  • Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables $13.00
  • Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon $12.00
  • Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables $12.00
  • Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy $12.00
  • Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon $10.00
  • - With Grilled Chicken $13.00
  • - With Cajun Prawns $14.00
SIDES SIDES
  • Buttered Medley of Vegetables $6.00
  • Mixed Garden Salad with Italian dressing $6.00
  • Spicy Wedges with Sweet Chili and sour Cream $6.00
  • Bowl of Chips $6.00
BREAKFAST MENU BREAKFAST MENU
  • Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice $8.50
  • HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants $7.50
  • Continental Breakfast - Help yourself to our buffet selections of fresh fruits, variety of cereals, range of fresh breads, assortment of juices, as well as tea and coffee $9.90
  • Eggs your Way - 2 eggs poached, scrambled or fried on white, whole meal or grain bread. Feeling hungry Add any accompaniments from the list below $10.00
  • - Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans $2.50
  • Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee $15.00
  • Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee $15.00
  • - Available with smoked salmon $18.50
  • Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee $15.00
  • Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese $14.00
  • Big Breakfast - For the hungry ones, full selection from the continental buffet as well as Eggs your Way and 2 extras $22.00
  • - Additional extras $2.50 each -
DINNER MENU DINNER MENU
  • - -
ENTREE ENTREE
  • Garlic Bread - Oven baked till golden brown and rubbed with garlic butter $4.00
  • Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll $12.00
  • Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon $12.00
  • Pickled Octopus - Tender pickled octopus served on a bed of salad greens $11.50
  • Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg $12.50
  • - Available with Poached Chicken $18.50
  • Beef and Mango Curry - Mild beef curry served with rice and Naan bread $12.50
MAINS MAINS
  • Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon $21.00
  • Beef and Mango Curry - Mild beef curry served with rice and Naan bread $22.00
  • Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables $25.00
  • Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables $24.00
  • Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde $29.00
  • From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter -
  • - 300g Prime Rump Steak $28.00
  • - 500g Rib Eye $35.00
  • - Pork King Rib $28.50
  • Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce -
  • Sides -
  • - Buttered Medley of Vegetables $6.00
  • - Roasted Herb Potatos $6.00
  • - Mixed Garden Salad with Italian Style Dressing $6.00
  • - Spicy Wedges with Sweet Chilli and Sour Cream $6.00
DESSERTS DESSERTS
  • Summer Pudding - Traditional Summer pudding served with cream anglaise $8.00
  • Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings $8.00
  • Chocolate Brownie Stack - Rich Chocolate Brownie stack served with chocolate ganache and ice cream $8.00
  • Pavlova - Individual Pavlova with raspberry and passionfruit coulis $8.00

Nearby Sample Menus

  • Chips with your choice of aioli or gravy $6.50
  • Summer Prawn Salad $22.00
  • Chicken Carbonara $19.50
  • Side of Mashed Potato $4.00
  • Housemade Beef Lasagna $18.00
  • Chicken Parmigiana - served with chips & salad $17.50
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Creamy Garlic Prawns (6) $14.50
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Bowl of Mash $6.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Salad and Vegetables with entree sized meals $10.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Chips $4
  • Salt & Pepper calamari $24
  • Garlic & cheese pizza $9.9
  • Soho garlic & herb buttered pub loaf $8
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Wedges $4
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • A tasty cheese selection of three varieties $34.50
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Spinach $3.00
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Mash potato and braised cabbage $8
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Fried Egg $2.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Onion Rings $2.00
  • Side of Crinkle Cut Chips $3.00
  • Chicken $5.00
  • Boiled Egg $2.00
  • No.1 Chicken Laksa Noodle Soup $9.50
  • Sushi Party Plate No.3 $38.00
  • No.5 Fish Ball Noodle Soup $9.50
  • No.26 Japanese Una Don $13.00
  • Sushi Party Plate No.1 $48.00
  • No.20 Soya Chicken Rice $9.50
  • Sushi Party Plate No.5 $58.00
  • Sushi Whole Day Pack F $9.90
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Raisin Toast - House made Jam, butter $8.50
  • Slaw Salad $8.50
  • House Muffin $4.50
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Soup of the Day - House Bread $10.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Mineral Water $4.30
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Kao Suay - Steamed jasmine rice served per person $4.00
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • - Or a slice of char grilled or gluten free bread $0.50
  • Marinated prawn and romesco pintxo $3.00 each
  • Spicy green Sicilian $5.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • White anchovies, lemon $6.00
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Jamon and shaved parmesan pintxo $3.00 each
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
  • Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
  • English Muffin n/a
  • Truffle oil Potato mash $8.70
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Green Peppercorn $3.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Simply poached – two eggs, ciabatta $13.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Pepperoni - salami, olives, capsicum $21
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Mixed Seafood $14.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Esus

Esus

location

Address

Cnr Elizabeth & Bathurst Sts, Hobart, TAS, 7000, Australia

phone

Phone

1800030966

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  EFTPOS

Location
Cnr Elizabeth & Bathurst Sts, Hobart, TAS, 7000, Australia