Esus in Hobart Menu

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Garlic Bread - Oven baked till golden brown and rubbed with garlic butter $4.00
Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad $12.00
Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll $12.00
Beef and Mango Curry - Mild beef curry served with rice and naan bread $14.00
Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables $12.00
Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables $13.00
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon $12.00
Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables $12.00
Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy $12.00
Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon $10.00
- With Grilled Chicken $13.00
- With Cajun Prawns $14.00

Buttered Medley of Vegetables $6.00
Mixed Garden Salad with Italian dressing $6.00
Spicy Wedges with Sweet Chili and sour Cream $6.00
Bowl of Chips $6.00

Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice $8.50
HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants $7.50
Continental Breakfast - Help yourself to our buffet selections of fresh fruits, variety of cereals, range of fresh breads, assortment of juices, as well as tea and coffee $9.90
Eggs your Way - 2 eggs poached, scrambled or fried on white, whole meal or grain bread. Feeling hungry Add any accompaniments from the list below $10.00
- Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans $2.50
Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee $15.00
Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee $15.00
- Available with smoked salmon $18.50
Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee $15.00
Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese $14.00
Big Breakfast - For the hungry ones, full selection from the continental buffet as well as Eggs your Way and 2 extras $22.00
- Additional extras $2.50 each -

Garlic Bread - Oven baked till golden brown and rubbed with garlic butter $4.00
Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll $12.00
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon $12.00
Pickled Octopus - Tender pickled octopus served on a bed of salad greens $11.50
Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg $12.50
- Available with Poached Chicken $18.50
Beef and Mango Curry - Mild beef curry served with rice and Naan bread $12.50

Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon $21.00
Beef and Mango Curry - Mild beef curry served with rice and Naan bread $22.00
Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables $25.00
Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables $24.00
Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde $29.00
From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter -
- 300g Prime Rump Steak $28.00
- 500g Rib Eye $35.00
- Pork King Rib $28.50
Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce -
Sides -
- Buttered Medley of Vegetables $6.00
- Roasted Herb Potatos $6.00
- Mixed Garden Salad with Italian Style Dressing $6.00
- Spicy Wedges with Sweet Chilli and Sour Cream $6.00

Summer Pudding - Traditional Summer pudding served with cream anglaise $8.00
Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings $8.00
Chocolate Brownie Stack - Rich Chocolate Brownie stack served with chocolate ganache and ice cream $8.00
Pavlova - Individual Pavlova with raspberry and passionfruit coulis $8.00

Nearby Sample Menus

Dianne Sauce (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Dijonnaise Sauce $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95

Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90

Crunchy chips with tomato & BBQ dipping sauce $7
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Soho garlic & herb buttered pub loaf $8
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Garlic & cheese pizza $9.9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Garden salad $4
Seasoned wedges with sweet chilli & sour cream $10.5

Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Tuscan pork sausage $4.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Hollandaise Sauce $3.00

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Roasted Tasmanian hazelnut & walnut mix $6
Fresh Garden salad $4
Sea salt & lemon pepper squid Served with sweet chilli $13
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Crispy chips $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21

Chicken $5.00
Wedges - with sour cream & sweet chilli sauce $8.00
Sour Cream $1.50
Basket or Crinkle Cut Chips $5.00
Fried Onion 50¢
Pepperoni $3.00
Pan Gravy $2.50
Cherry Tomato $2.00

Ox tall, gnocchi, smoked tomato jam $24
Ginger & garlic chicken, chilli, kale $23
Fried seasonal potatoes, guanciale $8.6
Fries & aioli $8.9
Winter vegetable salad, horseradish cream $15
White chocolate, raspberry and pistachio semi freddo $9
Market fish, brick pastry, moroccan carrot salad $33
Buffalo mozzarella, herbs, toast $10

Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Margherita $18.00
- tomato and basil $
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
BBQ Chicken and mushroom $19.00
Supreme style $19.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread

No.14 Shanghai La-Mien $11.90
Sushi Whole Day Pack C $9.90
No.18 Chao Bing $13.90
Whole Day Pack No.2 $7.50
No.32 Eel Fried Rice $13.90
No.29 Seafood Tom Yum Soup $13.90
No.10 Malaysian Fried Kei Tiew $10.50
No.13 Seafood Udon Noodle $13.90

Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Salates (Salads) -
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Mixed Bread and oils $4.50 per basket
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -

Pad Puk - Stir fried seasonal vegetables $21.90
Kao Suay - Steamed jasmine rice served per person $4.00
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Rummit Ice Cream - Homemade style ice cream $9.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price

Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Cascade Beer Battered Fish - with chips & salad $18.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50

Truffle oil Potato mash $8.70
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Horseradish N/A
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50

Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Changing cheeses available as individual serves $13
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Smolt olives $7.8
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Mixed local wild mushrooms $4.9

Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Prawns $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00